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2. Implementation and evaluation of a competency-based dietetic program. Shanklin CW; Beach BL J Am Diet Assoc; 1980 Oct; 77(4):450-5. PubMed ID: 7419838 [TBL] [Abstract][Full Text] [Related]
3. Professional dietetic education in the U.S. Historical notes. Chambers MJ J Am Diet Assoc; 1978 Jun; 72(6):596-9. PubMed ID: 353119 [TBL] [Abstract][Full Text] [Related]
4. Education, research, and practice: bridging the gap. Fitz P; Winkler MF J Am Diet Assoc; 1989 Nov; 89(11):1676-9. PubMed ID: 2809047 [TBL] [Abstract][Full Text] [Related]
5. From the Canadian Dietetic Association. Concept of dietetic practice and framework for undergraduate education for the 21st century. McDonald BE; Evers S; Simard-Mavrikakis S; Mendelson R; Schweitzer J; Smyth L; Beaudry M J Can Diet Assoc; 1993; 54(2):75-80. PubMed ID: 10127059 [TBL] [Abstract][Full Text] [Related]
6. Expanding undergraduate dietetic education through a health promotion internship program. Rye JA; Weston C J Am Diet Assoc; 1987 May; 87(5):624-8. PubMed ID: 3571781 [TBL] [Abstract][Full Text] [Related]
7. Nutrition education: a survey of practices and perceptions in undergraduate dietetics education. Short JE; Chittooran MM J Am Diet Assoc; 2004 Oct; 104(10):1601-4. PubMed ID: 15389422 [TBL] [Abstract][Full Text] [Related]
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9. Development of an instrument to evaluate critical incident performance. Ingalsbe N; Spears MC J Am Diet Assoc; 1979 Feb; 74(2):134-40. PubMed ID: 762349 [TBL] [Abstract][Full Text] [Related]
10. Perceptions of competency attainment in community dietetics: academic Plan IV vs. dietetic internship. Fruin MF; Lawler MR J Am Diet Assoc; 1987 Aug; 87(8):1025-30. PubMed ID: 3611548 [TBL] [Abstract][Full Text] [Related]