These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 7141248)

  • 1. [Assessment of the hygienic knowledge of shipboard food--preparation workers].
    Liber EF; Markush AV; Khnygin VL
    Gig Sanit; 1982 Sep; (9):82-3. PubMed ID: 7141248
    [No Abstract]   [Full Text] [Related]  

  • 2. [Health education for food handlers].
    Zacarías I; Awad C; Brunser O; Kirschbaum A
    Rev Med Chil; 1991 Nov; 119(11):1334-40. PubMed ID: 9723089
    [TBL] [Abstract][Full Text] [Related]  

  • 3. USSR: new training system for workers concerned with food hygiene.
    Loransky DN; Strugatzskaya LE; Gavrilenko EV; Press RS
    Int J Health Educ; 1979; 22(4):211-5. PubMed ID: 525032
    [No Abstract]   [Full Text] [Related]  

  • 4. [Hygienic evaluation of shipboard sewage treatment installations and the problems of organizing sanitary control over their efficient operation].
    Gutsel' IuI; Kolodenko VA; Maloman PN; Motornaia TV; Plisov GA
    Gig Sanit; 1982 Dec; (12):69-71. PubMed ID: 7152297
    [No Abstract]   [Full Text] [Related]  

  • 5. [Course training in hygiene for public food workers and workers in the foodstuffs trade].
    Petrov NM
    Gig Sanit; 1978 Aug; (8):46-8. PubMed ID: 669352
    [No Abstract]   [Full Text] [Related]  

  • 6. [Assessment of the effectiveness of health training courses offered for food handlers in a health care district of Gandía, Valencia].
    Viedma Gil de Vergara P; Colomer Revuelta C; Serra Majem L
    Rev Esp Salud Publica; 2000; 74(3):299-307. PubMed ID: 10918816
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Hygienic assessment of exploitation of ships of design 19620 equipped for mixed sea and inland navigation].
    Belogolovskiĭ GG; Stakhova VA; Bokov AN; Stepanenko AF; Bogunov II; Gil'denberg EA; Strekalovskiĭ SP; Kvasov AR
    Gig Sanit; 1995; (3):38-9. PubMed ID: 7635342
    [No Abstract]   [Full Text] [Related]  

  • 8. [Programmed control of knowledge in the hygienic training of commercial food supply network and public restaurant workers].
    Loranskiĭ DN; Strugatskaia LE; Gavrilenko EV; Morozov AA; Press RS
    Gig Sanit; 1979 Mar; (3):35-8. PubMed ID: 422040
    [No Abstract]   [Full Text] [Related]  

  • 9. Food workers' perspectives on handwashing behaviors in the restaurant environment.
    Schneider T
    J Environ Health; 2007 Sep; 70(2):36. PubMed ID: 17886580
    [No Abstract]   [Full Text] [Related]  

  • 10. [Organization of the health education of contingents of workers required by law to be examined annually].
    Vullo II; Dmitirev AP
    Vopr Pitan; 1987; (1):75-6. PubMed ID: 3564397
    [No Abstract]   [Full Text] [Related]  

  • 11. [Hygienic training of industrial workers].
    Meleshenko MM
    Feldsher Akush; 1980; 45(2):55-6. PubMed ID: 6898502
    [No Abstract]   [Full Text] [Related]  

  • 12. An assessment of food hygiene among food handlers in a Nigerian university campus.
    Okojie OH; Wagbatsoma VA; Ighoroge AD
    Niger Postgrad Med J; 2005 Jun; 12(2):93-6. PubMed ID: 15997256
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Interest of the population taken in hygienic knowledge].
    Kuznetsov IV
    Gig Sanit; 1975 Feb; (2):111-2. PubMed ID: 1175927
    [No Abstract]   [Full Text] [Related]  

  • 14. [Modern propaganda of medical and hygienic knowledge].
    Zasedatelev BB; Merman MM
    Feldsher Akush; 1981; 46(1):41-4. PubMed ID: 6907107
    [No Abstract]   [Full Text] [Related]  

  • 15. Food hygiene education and publicity. Report by the Food Hygiene Advisory Council to the Minister of Health.
    Mon Bull Minist Health Public Health Lab Serv; 1966 Feb; 25():31-3. PubMed ID: 5952342
    [No Abstract]   [Full Text] [Related]  

  • 16. [Principles of planning and carrying out sanitary and hygienic work in the unit].
    Dudoladov VP; Varaksin VS; Lazarev IuI
    Voen Med Zh; 1973 Aug; (8):66-9. PubMed ID: 4805203
    [No Abstract]   [Full Text] [Related]  

  • 17. Food storage safety. Tips for keeping bacteria at bay.
    Mayo Clin Womens Healthsource; 2009 Jul; 13(7):4-5. PubMed ID: 19498329
    [No Abstract]   [Full Text] [Related]  

  • 18. [Hygienic instruction and training of rural workers in connection with the realization of the Food Program of the USSR].
    Sandler MV; Zasedatelev BB; Krutikov VA
    Feldsher Akush; 1984 Jul; 49(7):36-8. PubMed ID: 6148268
    [No Abstract]   [Full Text] [Related]  

  • 19. [Evaluation of the performance of sanitary requirements by workers in public food preparation and the food supply network].
    Kuznetsov IV
    Gig Sanit; 1973 May; 38(5):97-8. PubMed ID: 4769810
    [No Abstract]   [Full Text] [Related]  

  • 20. [Propagandizing medical and hygienic knowledge in light of the decisions of the June (1983) Plenum of the Central Committee of the CPSU].
    Sandler MV
    Feldsher Akush; 1984 Jun; 49(6):41-6. PubMed ID: 6565594
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.