BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 7141535)

  • 1. Formation of N-nitroso compounds during cooking of Japanese food.
    Kawabata T; Matsui M; Ishibashi T; Hamano M; Ino M
    IARC Sci Publ; 1982; (41):287-97. PubMed ID: 7141535
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
    Kawabata T; Uibu J; Ohshima H; Matsui M; Hamano M; Tokiwa H
    IARC Sci Publ; 1980; (31):481-92. PubMed ID: 7194861
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Research on environmental N-nitroso compounds in the USSR.
    Bogovski P; Rooma M; Uibu J; Kann J; Tauts O
    IARC Sci Publ; 1982; (41):259-66. PubMed ID: 7141534
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis and occurrence of total N-nitroso compounds in the Japanese diet.
    Kawabata T; Matsui M; Ishibashi T; Hamano M
    IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B; Eisenbrand G; Preussmann R
    IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Possible underestimation of nitrosatable amine levels in artificial saliva extracts of children's rubber pacifiers and baby-bottle teats.
    Castegnaro M; Pollock JR; Friesen M
    IARC Sci Publ; 1987; (84):377-9. PubMed ID: 3679406
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of volatile nitrosamines in food samples collected in three high-risk areas for nasopharyngeal carcinoma.
    Poirier S; Hubert A; de-Thé G; Ohshima H; Bourgade MC; Bartsch H
    IARC Sci Publ; 1987; (84):415-9. PubMed ID: 3679412
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of cooking on the formation of N-nitrosodimethylamine in Korean dried seafood products.
    Lee SJ; Shin JH; Sung NJ; Kim JG; Hotchkiss JH
    Food Addit Contam; 2003 Jan; 20(1):31-6. PubMed ID: 12519716
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India.
    Siddiqi MA; Tricker AR; Kumar R; Fazili Z; Preussmann R
    IARC Sci Publ; 1991; (105):210-3. PubMed ID: 1855851
    [TBL] [Abstract][Full Text] [Related]  

  • 10. N-nitrosamines in Chinese foods.
    Song PJ; Hu JF
    Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
    Fazio T; Havery DC; Howard JW
    IARC Sci Publ; 1980; (31):419-33. PubMed ID: 7194860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Volatile N-nitrosamines in dried foods.
    Sen NP; Seaman S
    J Assoc Off Anal Chem; 1981 Sep; 64(5):1238-42. PubMed ID: 7287621
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP; Seaman S; McPherson M
    IARC Sci Publ; 1980; (31):457-65. PubMed ID: 7228272
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile nitrosamines in microwave-cooked bacon.
    Osterdahl BG; Alriksson E
    Food Addit Contam; 1990; 7(1):51-4. PubMed ID: 2307266
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mechanism of N-nitrosodimethylamine formation from trimethylamine and trimethylaminoxide.
    Ohshima H; Kawabata T
    IARC Sci Publ (1971); 1978; (19):143-53. PubMed ID: 28275
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM; Sharmanov TSh
    IARC Sci Publ; 1982; (41):267-76. PubMed ID: 6216211
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Confirmation of N-nitrosodimethylamine and N-nitrosopyrrolidine in foods by conversion to their nitramines with pentafluoroperoxybenzoic acid.
    Kimoto WI; Silbert LS; Fiddler W
    J Assoc Off Anal Chem; 1984; 67(4):751-6. PubMed ID: 6469908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nitrosamines and water.
    Nawrocki J; Andrzejewski P
    J Hazard Mater; 2011 May; 189(1-2):1-18. PubMed ID: 21353742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of cooking on availability and in vitro nitrosation of precursors of volatile N-nitroso compounds in seafood.
    Lintas C; Lombardi-Boccia G; Nicoli S
    Food Addit Contam; 1990; 7(1):37-42. PubMed ID: 2307264
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In-vivo nitrosation of amines in mice by inhaled nitrogen dioxide and inhibition of biosynthesis of N-nitrosamines.
    Iqbal ZM
    IARC Sci Publ; 1984; (57):291-300. PubMed ID: 6533019
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.