These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 7146773)

  • 21. [Contribution to the study of the nutritional qualities of heated dietary fats].
    Binet L; Wellers G
    Ann Nutr Aliment; 1966; 20(1):25-31. PubMed ID: 5904892
    [No Abstract]   [Full Text] [Related]  

  • 22. Modification of dietary fibre content in different kinds of bread.
    Cubadda R; Galli V
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S254-6. PubMed ID: 8549540
    [No Abstract]   [Full Text] [Related]  

  • 23. Assessment of zinc status in rats.
    Dangi P; Kapoor AC
    Indian J Exp Biol; 1983 Dec; 21(12):680-3. PubMed ID: 6678222
    [No Abstract]   [Full Text] [Related]  

  • 24. Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats.
    Kushwah A; Rajawat P; Kushwah HS
    Indian J Exp Biol; 2002 Jan; 40(1):49-52. PubMed ID: 12561968
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Experimental basis for using fishery products in dietetics].
    Levinton ZhB
    Vrach Delo; 1982 Nov; (11):104-6. PubMed ID: 7157748
    [No Abstract]   [Full Text] [Related]  

  • 26. [Changes occurring in fats during kitchen processing of pork].
    Ziombski H; Stobnicka-Szczyglowa H; Klejc A; Kolesińska J
    Rocz Panstw Zakl Hig; 1975; 26(1):51-64. PubMed ID: 1114297
    [No Abstract]   [Full Text] [Related]  

  • 27. Effects of prior or concurrent food restriction on amylin-induced changes in body weight and body composition in high-fat-fed female rats.
    Roth JD; Hughes H; Coffey T; Maier H; Trevaskis JL; Anderson CM
    Am J Physiol Endocrinol Metab; 2007 Oct; 293(4):E1112-7. PubMed ID: 17698985
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Selected seafoods as the components of a highly nutritional diet].
    Zdrojewska I; Lebiedzińska A; Szefer P
    Rocz Panstw Zakl Hig; 2005; 56(2):131-7. PubMed ID: 16252804
    [TBL] [Abstract][Full Text] [Related]  

  • 29. What is pork and poultry meat quality?
    Aumaitre AL; Laplace JP
    Forum Nutr; 2003; 56():323-7. PubMed ID: 15806920
    [No Abstract]   [Full Text] [Related]  

  • 30. Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementation.
    Porres JM; López-Jurado M; Aranda P; Urbano G
    Nutrition; 2004 Sep; 20(9):794-9. PubMed ID: 15325690
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of thermal processing on the nutritional value and biological toxicity of fried fish-shred.
    Tsai CE
    Taiwan Yi Xue Hui Za Zhi; 1982 Mar; 81(3):334-46. PubMed ID: 6955441
    [No Abstract]   [Full Text] [Related]  

  • 32. [Comparative analysis of certain nutritional parameters of fat in food rations of various population groups. III. Use of correlation and regression analysis for assessment of the nutritional quality of fat].
    Przysławski J
    Rocz Panstw Zakl Hig; 1994; 45(3):199-206. PubMed ID: 7777776
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Biological studies on the nutritional value of crill paste. I. Results of the studies on the development of 2 generations of laboratory rats].
    Czarnowska-Misztal E; Wicińska M
    Rocz Panstw Zakl Hig; 1980; 31(4):349-59. PubMed ID: 7433823
    [No Abstract]   [Full Text] [Related]  

  • 34. Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris L.) in growing rats.
    Nestares T; Barrionuevo M; López-Frías M; Vidal C; Urbano G
    J Agric Food Chem; 2003 Jan; 51(2):515-20. PubMed ID: 12517119
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Composition of human milk: nutritional aspects.
    Hambraeus L
    Bibl Nutr Dieta; 1996; (53):37-44. PubMed ID: 8874786
    [No Abstract]   [Full Text] [Related]  

  • 36. Effect of Dietary Restriction on Toxicology and Carcinogenesis Studies in F344/N Rats and B6C3F1 Mice.
    National Toxicology Program
    Natl Toxicol Program Tech Rep Ser; 1997 Sep; 460():1-414. PubMed ID: 12587016
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [The importance of collagen in the biological value of meat].
    Tekeev AA
    Gig Sanit; 1997; (2):16-9. PubMed ID: 9190329
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Comparative analysis of selected nutritional parameters of fat in daily food rations of various population groups. I. General characteristics of fats].
    Przysławski J
    Rocz Panstw Zakl Hig; 1994; 45(1-2):63-71. PubMed ID: 7878347
    [TBL] [Abstract][Full Text] [Related]  

  • 39. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM; Quintana R; Kasim-Karakas SE
    J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [The nutritional evaluation of cooking fats and oils].
    Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
    Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.