These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 7157748)

  • 1. [Experimental basis for using fishery products in dietetics].
    Levinton ZhB
    Vrach Delo; 1982 Nov; (11):104-6. PubMed ID: 7157748
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP; Konovalova LV; Orlova NV; Smirnova EV; Baĭburina KT
    Vopr Pitan; 1979; (4):63-7. PubMed ID: 483732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Characteristics of lipids of various species of small fish].
    Levinton ZhB; Polishchuk LR; Iatchenko EA
    Vopr Pitan; 1986; (6):61-4. PubMed ID: 3825023
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E; Kunachowicz H; Wicińska M; Kłys W
    Rocz Panstw Zakl Hig; 1978; 29(6):593-601. PubMed ID: 569897
    [No Abstract]   [Full Text] [Related]  

  • 5. [The protein products from fishes as a component of proteins in dietetics (author's transl)].
    Krassowska T; Stala A
    Przegl Lek; 1978; 35(4-5):572-3. PubMed ID: 694048
    [No Abstract]   [Full Text] [Related]  

  • 6. [The level of available methionine and the biological value of fish protein].
    Lipka Z; Ganowiak Z
    Vopr Pitan; 1992; (5-6):55-9. PubMed ID: 1296366
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Fish].
    Baudon D
    Servir; 1985; 33(5):270-4. PubMed ID: 3933119
    [No Abstract]   [Full Text] [Related]  

  • 8. Protein concentrates and cellulose as additives in meat loaves.
    Nollman DS; Pratt DE
    J Am Diet Assoc; 1972 Dec; 61(6):658-61. PubMed ID: 4673709
    [No Abstract]   [Full Text] [Related]  

  • 9. [Determination of the vitamin E in fish and fish products].
    Grigor'eva MP; Stepanova EN
    Vopr Pitan; 1979; (1):59-63. PubMed ID: 419730
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Marine fish as source of protein supplement in meat.
    Rasekh JG
    J Assoc Off Anal Chem; 1987; 70(1):91-5. PubMed ID: 3558285
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Biological value of fish dishes with added sea kale].
    Petrovskiĭ KS; Malakhova AV; Mikhaĭlov VS
    Gig Sanit; 1982 Feb; (2):26-8. PubMed ID: 7075974
    [No Abstract]   [Full Text] [Related]  

  • 13. [Protein content of Brazilian foods].
    de Jorge FB; de Cintra AB
    Matern Infanc (Sao Paulo); 1965; 24(4):753-804. PubMed ID: 5888746
    [No Abstract]   [Full Text] [Related]  

  • 14. [Lipid content in food].
    Moriuchi S; Abe M
    Nihon Rinsho; 1983 Aug; 41(8):1728-32. PubMed ID: 6632277
    [No Abstract]   [Full Text] [Related]  

  • 15. [Selected seafoods as the components of a highly nutritional diet].
    Zdrojewska I; Lebiedzińska A; Szefer P
    Rocz Panstw Zakl Hig; 2005; 56(2):131-7. PubMed ID: 16252804
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Experimental studies on the problem of contamination of fishes and fish products with the insecticide DDT].
    Thielemann H; Grahneis H
    Z Gesamte Hyg; 1978 Dec; 24(12):935-6. PubMed ID: 735231
    [No Abstract]   [Full Text] [Related]  

  • 17. [Prospects for using new marine products in rational nutrition].
    Maistruk PN; Levinton ZhB; Solomko GI; Sokolova AG; Rogovaia AB
    Vestn Akad Med Nauk SSSR; 1978; (3):9-15. PubMed ID: 347826
    [No Abstract]   [Full Text] [Related]  

  • 18. What is pork and poultry meat quality?
    Aumaitre AL; Laplace JP
    Forum Nutr; 2003; 56():323-7. PubMed ID: 15806920
    [No Abstract]   [Full Text] [Related]  

  • 19. Nutritional value of Kejeik: a dry fish product of the Sudan.
    Hassan ZM; Sulieman AM; Elkhalifa EA
    Pak J Biol Sci; 2014 Oct; 17(10):1115-23. PubMed ID: 26027155
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.