These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 7159149)

  • 1. [Prevention of bean hardening and use of hardened grain].
    Molina MR; Rizo ME; Baten MA; Bressani R
    Arch Latinoam Nutr; 1982 Jun; 32(2):368-400. PubMed ID: 7159149
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].
    Moscoso W
    Arch Latinoam Nutr; 1982 Jun; 32(2):342-67. PubMed ID: 7159148
    [No Abstract]   [Full Text] [Related]  

  • 3. [Present knowledge of the process of bean hardening].
    Elías LG
    Arch Latinoam Nutr; 1982 Jun; 32(2):233-57. PubMed ID: 7159143
    [No Abstract]   [Full Text] [Related]  

  • 4. [Hardening and softening phenomena in beans: technological alternatives].
    Palma-Tirado ML; Reyes-Moreno C; Cárabez-Trejo A; Montes-Rivera R; Paredes-López O
    Arch Latinoam Nutr; 1992 Sep; 42(3):322-30. PubMed ID: 1342167
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Studies conducted by the Center for Investigations on Grains and Seeds on bean hardening].
    Mora MA
    Arch Latinoam Nutr; 1982 Jun; 32(2):326-41. PubMed ID: 7159147
    [No Abstract]   [Full Text] [Related]  

  • 6. Influence of hardening procedure and soaking solution on cooking quality of common beans.
    Paredes-López O; Cárabez-Trejo A; Palma-Tirado L; Reyes-Moreno C
    Plant Foods Hum Nutr; 1991 Apr; 41(2):155-64. PubMed ID: 1852727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hard-to-cook phenomenon in common beans--a review.
    Reyes-Moreno C; Paredes-López O
    Crit Rev Food Sci Nutr; 1993; 33(3):227-86. PubMed ID: 8484867
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Bean grain quality].
    Bressani R
    Arch Latinoam Nutr; 1989 Sep; 39(3):419-42. PubMed ID: 2490887
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas.
    Ávila BP; Santos dos Santos M; Nicoletti AM; Alves GD; Elias MC; Monks J; Gularte MA
    Plant Foods Hum Nutr; 2015 Dec; 70(4):463-9. PubMed ID: 26249219
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Evaluation of a device to measure the hardness of the bean grain (Phaseolus vulgaris) and its use in the determination of cooking time].
    Gómez-Brenes RA; Bressani R
    Arch Latinoam Nutr; 1985 Dec; 35(4):654-65. PubMed ID: 3842928
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The food and nutritional significance of bean hardening].
    Bressani R
    Arch Latinoam Nutr; 1982 Jun; 32(2):308-25. PubMed ID: 7159146
    [No Abstract]   [Full Text] [Related]  

  • 12. [Effects of processing by granular heated beds on the chemical and functional properties of legume grains].
    Loayza Jibaja C; Bressani R
    Arch Latinoam Nutr; 1988 Mar; 38(1):162-72. PubMed ID: 3151432
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preliminary study of the factors that determine nutrient composition of bean-cooking broth.
    Bressani R; García-Soto A; Estrada Ligorría L; Sosa JL
    Plant Foods Hum Nutr; 1988; 38(4):297-308. PubMed ID: 3237632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Effect of different storage conditions on the development of bean hardness].
    González de Mejía E
    Arch Latinoam Nutr; 1982 Jun; 32(2):258-74. PubMed ID: 7159144
    [No Abstract]   [Full Text] [Related]  

  • 15. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG; Ortega Delgado ML; Estrada Lugo E
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relation between storage, cooking time and available lysine in cow peas (Vigna sinensis).
    Almas K; Bender AE
    Proc Nutr Soc; 1979 Dec; 38(3):115A. PubMed ID: 530988
    [No Abstract]   [Full Text] [Related]  

  • 17. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A; Boora P; Khetarpaul N
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Studies conducted by the International Center on Tropical Agriculture on the problem of bean hardening].
    Luse RA
    Arch Latinoam Nutr; 1982 Jun; 32(2):401-14. PubMed ID: 7159150
    [No Abstract]   [Full Text] [Related]  

  • 19. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E; Velásquez L; Bressani R
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study of beans from vine and bush type of vegetative growth. Effect of storage on cell wall components as factors in increasing cooking time.
    Bressani R; Calderon E; Chon C
    Arch Latinoam Nutr; 1998 Mar; 48(1):41-6. PubMed ID: 9754404
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.