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5. Public policy and dietary recommendations to reduce population levels of blood cholesterol. Blackburn H Am J Prev Med; 1985; 1(5):3-11. PubMed ID: 3870917 [TBL] [Abstract][Full Text] [Related]
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12. Dietary recommendations for the community towards the postponement of coronary heart disease. Shaper AG; Marr JW Br Med J; 1977 Apr; 1(6065):867-71. PubMed ID: 322802 [TBL] [Abstract][Full Text] [Related]
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16. Dietary influences on health. Schneeman BO Prev Med; 1996; 25(1):38-40. PubMed ID: 8778759 [No Abstract] [Full Text] [Related]
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18. On matters of the heart: past, present, and future. Neville JN J Am Diet Assoc; 1990 Feb; 90(2):211-3. PubMed ID: 2406329 [No Abstract] [Full Text] [Related]
19. Nutrition and cardiovascular disease in Finland since the early 1970s: a success story. Pietinen P; Lahti-Koski M; Vartiainen E; Puska P J Nutr Health Aging; 2001; 5(3):150-4. PubMed ID: 11458284 [TBL] [Abstract][Full Text] [Related]
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