These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 7163397)

  • 1. Dietary quinine reduces body weight and food intake independent of aversive taste.
    Heybach JP; Boyle PC
    Physiol Behav; 1982 Dec; 29(6):1171-3. PubMed ID: 7163397
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Palatability, food intake and the behavioural satiety sequence in male rats.
    Ishii Y; Blundell JE; Halford JC; Rodgers RJ
    Physiol Behav; 2003 Oct; 80(1):37-47. PubMed ID: 14568306
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake.
    Goto K; Kasaoka S; Takizawa M; Ogawa M; Tsuchiya T; Nakajima S
    Neurosci Lett; 2007 Jun; 420(2):106-9. PubMed ID: 17531387
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary preference behavior in rats fed bitter tasting quinine and sucrose octa acetate adulterated diets.
    Aravich PF; Sclafani A
    Physiol Behav; 1980 Aug; 25(2):157-60. PubMed ID: 7413826
    [No Abstract]   [Full Text] [Related]  

  • 5. Dietary quinine has a nongustatory effect on food intake in rats.
    Gunion MW; Peters RH
    Pharmacol Biochem Behav; 1983 Apr; 18(4):593-9. PubMed ID: 6867064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The distinctiveness of ionic and nonionic bitter stimuli.
    Frank ME; Bouverat BP; MacKinnon BI; Hettinger TP
    Physiol Behav; 2004 Jan; 80(4):421-31. PubMed ID: 14741226
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isohedonic tastes support a two-dimensional hypothesis of palatability.
    Berridge KC; Grill HJ
    Appetite; 1984 Sep; 5(3):221-31. PubMed ID: 6524918
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reactivity of normal and VMH-lesion rats to quinine-adulterated foods: negative evidence for negative finickiness.
    Weingarten HP; Chang PK; Jarvie KR
    Behav Neurosci; 1983 Apr; 97(2):221-33. PubMed ID: 6849685
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Altering salivary protein profile can increase acceptance of a novel bitter diet.
    Martin LE; Nikonova LV; Kay KE; Torregrossa AM
    Appetite; 2019 May; 136():8-17. PubMed ID: 30639842
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of lipopolysaccharide and lithium chloride on the ingestion of a bitter-sweet taste: comparing intake and palatability.
    Cross-Mellor SK; Kavaliers M; Ossenkopp KP
    Brain Behav Immun; 2005 Nov; 19(6):564-73. PubMed ID: 16214027
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of quinine adulterated diets on the food intake and body weight of obese and non-obese hypothalamic hyperphagic rats.
    Sclafani A; Springer D; Kluge L
    Physiol Behav; 1976 May; 16(5):631-40. PubMed ID: 972956
    [No Abstract]   [Full Text] [Related]  

  • 12. Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats.
    Martin LE; Kay KE; James KF; Torregrossa AM
    Physiol Behav; 2020 Sep; 223():113005. PubMed ID: 32526237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of experience on response to bitter taste.
    Ramirez I
    Physiol Behav; 1991 Feb; 49(2):387-91. PubMed ID: 2062911
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sham feeding as a procedure for assessing the influence of diet palatability on food intake.
    Weingarten HP; Watson SD
    Physiol Behav; 1982 Mar; 28(3):401-7. PubMed ID: 7079355
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exposure to sucrose-quinine solutions does not increase ethanol consumption.
    Slawecki CJ; Samson HH
    Alcohol; 1998 Nov; 16(4):329-35. PubMed ID: 9818986
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Brief Exposures to the Taste of Ethanol (EtOH) and Quinine Promote Subsequent Acceptance of EtOH in a Paradigm that Minimizes Postingestive Consequences.
    Loney GC; Meyer PJ
    Alcohol Clin Exp Res; 2018 Mar; 42(3):589-602. PubMed ID: 29240979
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in sucrose and quinine taste reactivity patterns in infant rat pups after exposure to the other tastant.
    Suárez AB; Ifrán MC; Pautassi RM; Kamenetzky GV
    Appetite; 2017 Jul; 114():259-264. PubMed ID: 28363812
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The contribution of taste bud populations to bitter avoidance in mouse strains differentially sensitive to sucrose octa-acetate and quinine.
    St John SJ; Boughter JD
    Chem Senses; 2004 Nov; 29(9):775-87. PubMed ID: 15574813
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The importance of taste and palatability in carbohydrate-induced overeating in rats.
    Sclafani A; Lucas F; Ackroff K
    Am J Physiol; 1996 Jun; 270(6 Pt 2):R1197-202. PubMed ID: 8764282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of taste on dietary choice of rats fed amino acid imbalanced or deficient diets.
    Leung PM; Larson DM; Rogers QR
    Physiol Behav; 1986; 38(2):255-64. PubMed ID: 3797492
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.