These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

51 related articles for article (PubMed ID: 7165823)

  • 1. Evaluation of methanol-grown bacteria and hydrocarbon-grown yeast as sources of protein for poultry: trials with laying birds.
    Bornstein S; Plavnik I; Lipstein B
    Br Poult Sci; 1982 Nov; 23(6):487-99. PubMed ID: 7165823
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative technical and economic aspects of single-cell protein processes.
    Litchrield JH
    Adv Appl Microbiol; 1977; 22():267-305. PubMed ID: 337770
    [No Abstract]   [Full Text] [Related]  

  • 3. Single cell protein. Review and assessment.
    Kapsiotis GD
    Food Nutr (Roma); 1978; 4(1-2):2-7. PubMed ID: 748072
    [No Abstract]   [Full Text] [Related]  

  • 4. [The use of a methanol bacterial mass in multigenerational studies in the hen. 2. Laying period].
    Richter G; Richter H; Bentz H
    Arch Tierernahr; 1989; 39(1-2):131-9. PubMed ID: 2735816
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Hygienic characteristics of the nutritive value of food products produced by the use of hydrocarbon yeasts in animal husbandry].
    Svechnikov VS
    Gig Sanit; 1976 Jun; (6):32-6. PubMed ID: 947805
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of dietary protein deficiency on the performance of turkeys and chickens.
    Ekperigin HE; Silva T; McCapes RH
    Avian Dis; 1983; 27(1):304-7. PubMed ID: 6847546
    [TBL] [Abstract][Full Text] [Related]  

  • 7. N-Paraffin-grown yeast in chick diets: retention of phosphorus.
    Oguntona T; Neale RJ; Lewis D
    Proc Nutr Soc; 1977 May; 36(1):11A. PubMed ID: 896741
    [No Abstract]   [Full Text] [Related]  

  • 8. [Immunochemical method for study and identification of unicellular organisms (yeasts and bacteria) incorporated into food products as a protein source].
    Wal JM; Baradat M; Bories GF
    Ann Nutr Aliment; 1979; 33(5):631-42. PubMed ID: 121872
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of protein level in the resting diet upon performance of force rested hens.
    Harms RH
    Poult Sci; 1983 Feb; 62(2):273-6. PubMed ID: 6835903
    [No Abstract]   [Full Text] [Related]  

  • 10. The microbe as a source of food.
    Kihlberg R
    Annu Rev Microbiol; 1972; 26():427-66. PubMed ID: 4562816
    [No Abstract]   [Full Text] [Related]  

  • 11. Phosphorus requirements of poultry. V. The effects during the subsequent laying year of feeding growing diets containing no animal protein or supplementary phosphorus.
    Temperton H; Dudley FJ; Pickering GJ
    Br Poult Sci; 1965 Apr; 6(2):135-41. PubMed ID: 5834515
    [No Abstract]   [Full Text] [Related]  

  • 12. Isolation and characterization of a thermotolerant methanol-utilizing yeast.
    Levine DW; Cooney CL
    Appl Microbiol; 1973 Dec; 26(6):982-90. PubMed ID: 4767300
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Effect of certain factors on the growth of bacteria contaminating hydrolysis yeast production and of yeasts assimilating and not assimilating methanol].
    Kostov V; Dimova Ts; Kominkova V; Taseva S
    Acta Microbiol Bulg; 1983; 13():46-55. PubMed ID: 6650230
    [No Abstract]   [Full Text] [Related]  

  • 14. The production and evaluation of protein derived from organisms grown on hydrocarbon residues.
    Shacklady CA
    Proc Nutr Soc; 1969 Mar; 28(1):91-7. PubMed ID: 5786626
    [No Abstract]   [Full Text] [Related]  

  • 15. The protein requirements of two strains of laying pullets.
    Sharpe E; Morris TR
    Br Poult Sci; 1965 Jan; 6(1):7-13. PubMed ID: 5834263
    [No Abstract]   [Full Text] [Related]  

  • 16. [Acute toxicity of methanol-utilizing bacteria and their single cell protein products in mice].
    Urakami T; Harada R; Ochiai H; Niwayama S; Miyamura S
    Nihon Saikingaku Zasshi; 1983 May; 38(3):637-43. PubMed ID: 6655875
    [No Abstract]   [Full Text] [Related]  

  • 17. Technology of protein synthesis and protein-rich foods.
    Mauron J
    Bibl Nutr Dieta; 1973; (18):24-44. PubMed ID: 4566402
    [No Abstract]   [Full Text] [Related]  

  • 18. [Proteins from hydrocarbon fermentation].
    Champagnat A
    Z Ernahrungswiss; 1975 Jun; 14(2):125-32. PubMed ID: 1210414
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New protein sources.
    Mauron J
    Bull Schweiz Akad Med Wiss; 1976 Mar; 31(4-6):335-51. PubMed ID: 1033009
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The recovery of laying birds from a period of low protein feeding.
    Jennings RC; Morris TR
    Br Poult Sci; 1965 Oct; 6(4):321-6. PubMed ID: 5866737
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.