These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 7166934)

  • 1. The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds.
    Grant G; More LJ; McKenzie NH; Pusztai A
    J Sci Food Agric; 1982 Dec; 33(12):1324-6. PubMed ID: 7166934
    [No Abstract]   [Full Text] [Related]  

  • 2. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE; Erye MD; Thompson A; Boulter D
    J Sci Food Agric; 1981 May; 32(5):423-32. PubMed ID: 7253585
    [No Abstract]   [Full Text] [Related]  

  • 3. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
    Sgarbieri VC; Whitaker JR
    Adv Food Res; 1982; 28():93-166. PubMed ID: 6187187
    [No Abstract]   [Full Text] [Related]  

  • 4. The toxicity of Phaseolus vulgaris lectins. Nitrogen balance and immunochemical studies.
    Pusztai A; Clarke EM; Grant G; King TP
    J Sci Food Agric; 1981 Oct; 32(10):1037-46. PubMed ID: 7300257
    [No Abstract]   [Full Text] [Related]  

  • 5. Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.
    Pusztai A; Clarke EM; King TP; Stewart JC
    J Sci Food Agric; 1979 Sep; 30(9):843-8. PubMed ID: 502480
    [No Abstract]   [Full Text] [Related]  

  • 6. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
    Grant G; More LJ; McKenzie NH; Stewart JC; Pusztai A
    Br J Nutr; 1983 Sep; 50(2):207-14. PubMed ID: 6615758
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat.
    Carvalho MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1998 Oct; 44(5):685-96. PubMed ID: 9919488
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety].
    Pak N; Araya H; Cafati C
    Arch Latinoam Nutr; 1977 Mar; 27(1):91-8. PubMed ID: 907424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The lethal protein from Kintoki beans (Phaseolus vulgaris) identified as a lectin.
    Miyoshi M; Nakabayashi J; Hara T; Yawata T; Tsukamoto I; Hamaguchi Y
    J Nutr Sci Vitaminol (Tokyo); 1982; 28(3):255-64. PubMed ID: 7131101
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R; Elías LG; de España ME
    Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
    [No Abstract]   [Full Text] [Related]  

  • 11. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML; EVANS RJ
    Br J Nutr; 1965; 19():269-76. PubMed ID: 14290864
    [No Abstract]   [Full Text] [Related]  

  • 12. [Antinutritional effect of phytohemagglutinins of Phaseolus vulgaris L].
    Figueroa MO; Mancini Filho J; Lajolo FM
    Arch Latinoam Nutr; 1984 Sep; 34(3):488-99. PubMed ID: 6399838
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins.
    Antunes PL; Sgarbieri VC
    J Agric Food Chem; 1980; 28(5):935-8. PubMed ID: 7462520
    [No Abstract]   [Full Text] [Related]  

  • 14. Nutritional toxicity of raw kidney beans in pigs. Immunocytochemical and cytopathological studies on the gut and the pancreas.
    King TP; Begbie R; Cadenhead A
    J Sci Food Agric; 1983 Dec; 34(12):1404-12. PubMed ID: 6664079
    [No Abstract]   [Full Text] [Related]  

  • 15. [Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.)].
    Castellanos JZ; Guzman-Maldonado H; de Mejia EG; Acosta-Gallegos JA
    Arch Latinoam Nutr; 1995 Mar; 45(1):50-5. PubMed ID: 8729253
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of lectins from leguminous seeds on rat duodenal enterokinase activity.
    Rouanet JM; Besançon P; Lafont J
    Experientia; 1983 Dec; 39(12):1356-8. PubMed ID: 6360706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of an immunosuppressive lectin from Phaseolus vulgaris L. cv Cacahuate using stroma.
    Vargas-Albores F; Hernández J; Córdoba F; Zenteno E
    Prep Biochem; 1993 Nov; 23(4):473-83. PubMed ID: 8248029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N; Mateluna A; Araya H
    Arch Latinoam Nutr; 1978 Jun; 28(2):184-95. PubMed ID: 753177
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL; de Stein RI; Márquez CG; Jaffé WG
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E; Velásquez L; Bressani R
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.