These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 7169387)

  • 1. The effect of spray washing on the development of bacterial numbers and storage life of lamb carcases.
    Kelly CA; Lynch B; McLoughlin AJ
    J Appl Bacteriol; 1982 Dec; 53(3):335-41. PubMed ID: 7169387
    [No Abstract]   [Full Text] [Related]  

  • 2. The effect of temperature, pressure and chlorine concentration of spray washing water on numbers of bacteria on lamb carcases.
    Kelly CA; Dempster JF; McLoughlin AJ
    J Appl Bacteriol; 1981 Dec; 51(3):415-24. PubMed ID: 7199522
    [No Abstract]   [Full Text] [Related]  

  • 3. Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days.
    Schuster L; Franke C; Silcock P; Beauchamp J; Bremer PJ
    Meat Sci; 2018 Nov; 145():31-39. PubMed ID: 29860132
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foods.
    Kilsby DC; Pugh ME
    J Appl Bacteriol; 1981 Oct; 51(2):345-54. PubMed ID: 7298533
    [No Abstract]   [Full Text] [Related]  

  • 6. Controlling microbial contamination on beef and lamb meat during processing.
    Widders PR; Coates KJ; Warner S; Beattie JC; Morgan IR; Hickey MW
    Aust Vet J; 1995 Jun; 72(6):208-11. PubMed ID: 8526812
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei.
    Jones RJ; Wiklund E; Zagorec M; Tagg JR
    Meat Sci; 2010 Dec; 86(4):955-9. PubMed ID: 20800371
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Storage of vacuum ground meat pretreated with acetylated monoglycerides: effects of temperature on natural occurring or artificial microbial contamination and on shelf life.
    Prändl O; Kniewallner K; Jöchle W
    Zentralbl Veterinarmed B; 1988 Feb; 35(2):121-30. PubMed ID: 3420983
    [No Abstract]   [Full Text] [Related]  

  • 9. Whey protein isolate/cellulose nanofibre/TiO
    Alizadeh Sani M; Ehsani A; Hashemi M
    Int J Food Microbiol; 2017 Jun; 251():8-14. PubMed ID: 28376399
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance.
    Fregonesi RP; Portes RG; Aguiar AM; Figueira LC; Gonçalves CB; Arthur V; Lima CG; Fernandes AM; Trindade MA
    Meat Sci; 2014 Jun; 97(2):151-5. PubMed ID: 24583322
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial changes in vacuum-packed chilled pork during storage.
    Zhao F; Zhou G; Ye K; Wang S; Xu X; Li C
    Meat Sci; 2015 Feb; 100():145-49. PubMed ID: 25460118
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage.
    Jones RJ; Zagorec M; Brightwell G; Tagg JR
    Food Microbiol; 2009 Dec; 26(8):876-81. PubMed ID: 19835775
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.
    Adam KH; Flint SH; Brightwell G
    Meat Sci; 2013 Feb; 93(2):310-5. PubMed ID: 23040518
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.
    Carpenter CE; Smith JV; Broadbent JR
    Meat Sci; 2011 Jun; 88(2):256-60. PubMed ID: 21251765
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures.
    Patterson MF; McKay AM; Connolly M; Linton M
    Food Microbiol; 2010 Apr; 27(2):266-73. PubMed ID: 20141945
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Hygiene problems in the catering food supply with reference to mass preparation].
    Wiegner J; Schoene H; Sinell HJ
    Berl Munch Tierarztl Wochenschr; 1988 May; 101(5):175-9. PubMed ID: 3401203
    [No Abstract]   [Full Text] [Related]  

  • 17. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meat.
    Bell RG
    J Appl Bacteriol; 1983 Apr; 54(2):249-55. PubMed ID: 6853398
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food storage safety. Tips for keeping bacteria at bay.
    Mayo Clin Womens Healthsource; 2009 Jul; 13(7):4-5. PubMed ID: 19498329
    [No Abstract]   [Full Text] [Related]  

  • 20. Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere.
    Ortuño J; Serrano R; Bañón S
    Meat Sci; 2015 Dec; 110():62-9. PubMed ID: 26186399
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.