These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 7174595)

  • 1. Infant food problems and analytical aspects of providing safe and wholesome infant foods.
    Read RB
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1505-8. PubMed ID: 7174595
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.
    World Health Stat Q; 1997; 50(1-2):119-23. PubMed ID: 9282394
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of microbiological indicators for assessing hygiene controls for the manufacture of powdered infant formula.
    Buchanan RL; Oni R
    J Food Prot; 2012 May; 75(5):989-97. PubMed ID: 22564953
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The hazard analysis and critical control point system in food safety.
    Herrera AG
    Methods Mol Biol; 2004; 268():235-80. PubMed ID: 15156035
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Infant formula record and record retention requirements--FDA. Final rule.
    Fed Regist; 1991 Dec; 56(247):66566-73. PubMed ID: 10116071
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of veterinary drug residue controls by the Codex Alimentarius Commission: a review.
    Ellis RL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec; 25(12):1432-8. PubMed ID: 19680853
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Harmonization of microbiological food safety requirements: problem statement and modern problems].
    Sheveleva SA; Kuvaeva IB
    Vopr Pitan; 2006; 75(4):35-45. PubMed ID: 17089568
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assuring food safety: the complementary tasks and standards of the World Organisation for Animal Health and the Codex Alimentarius Commission.
    Slorach SA
    Rev Sci Tech; 2006 Aug; 25(2):813-21. PubMed ID: 17094713
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of the Codex Alimentarius process in support of new products to enhance the nutritional health of infants and young children.
    Zlotkin S; Siekmann J; Lartey A; Yang Z
    Food Nutr Bull; 2010 Jun; 31(2 Suppl):S128-33. PubMed ID: 20715597
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Foodstuffs intended for special dietary uses for infants and young children in the light of the directives of the European Union and standards of the Codex Alimentarius FAO/WHO].
    Szponar L; Okolska G; Kundzicz M;
    Med Wieku Rozwoj; 2000; 4(3 Suppl 1):99-107. PubMed ID: 11381157
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological criteria for retail foods. Professional Food Microbiology Group (PFMG) of the Institute of Food Science and Technology (IFST).
    Lett Appl Microbiol; 1995 Jun; 20(6):331-2. PubMed ID: 7786496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Outlook and problems of microbiological sampling in public catering establishments in light of the new European regulations].
    Amadei P; Biondi A; Tarsitani G; Antonini A
    Ig Sanita Pubbl; 2008; 64(3):377-90. PubMed ID: 18936800
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The regulation of protein content and quality in national and international food standards.
    Lewis JL
    Br J Nutr; 2012 Aug; 108 Suppl 2():S212-21. PubMed ID: 23107530
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolution of the cooperation between the World Organisation for Animal Health (OIE) and the Codex Alimentarius Commission.
    Berlingieri F; Bruno A; Njeumi F; Cavirani S
    Rev Sci Tech; 2007 Dec; 26(3):607-17. PubMed ID: 18293609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Medical aspects of elaboration of microbiological criteria for evaluating the quality and principles of microbiological standards of dried milk and other mixtures for children in the first year of life].
    Kuvaeva IB
    Vopr Pitan; 1984; (2):7-11. PubMed ID: 6429954
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality control throughout the production process of infant food.
    Hamrin P; Hoeft B
    Ann Nutr Metab; 2012; 60(3):208-10. PubMed ID: 22699770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of food regulation on the food supply chain.
    Aruoma OI
    Toxicology; 2006 Apr; 221(1):119-27. PubMed ID: 16483706
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide.
    Shaheen R; Andersson MA; Apetroaie C; Schulz A; Ehling-Schulz M; Ollilainen VM; Salkinoja-Salonen MS
    Int J Food Microbiol; 2006 Apr; 107(3):287-94. PubMed ID: 16423419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Detection of bacteria of the genus Erwinia in sanitary- microbiological control of dry milk products for infants].
    Karlikanova NR; Sheveleva SA
    Vopr Pitan; 1991; (3):42-5. PubMed ID: 1926816
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Infant feeding practices.
    Marlin DW; Picciano MF; Livant EC
    J Am Diet Assoc; 1980 Dec; 77(6):668-76. PubMed ID: 7440862
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.