These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 7175036)

  • 1. Fatty acid and vitamin E content of Nutrimaiz, a Sugary/Opaque-2 corn cultivar.
    Contreras-Guzmán E; Strong FC; da Silva WJ
    J Agric Food Chem; 1982; 30(6):1113-7. PubMed ID: 7175036
    [No Abstract]   [Full Text] [Related]  

  • 2. Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).
    Goffman FD; Böhme T
    J Agric Food Chem; 2001 Oct; 49(10):4990-4. PubMed ID: 11600056
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Composition and glyceride structure of lipids].
    Mordret F; Helme JP
    Ann Nutr Aliment; 1975; 29(4):Suppl 1-46. PubMed ID: 1241256
    [No Abstract]   [Full Text] [Related]  

  • 4. High linoleic acid intake and vitamin E requirement in rats.
    Jager FC
    Nutr Dieta Eur Rev Nutr Diet; 1969; 11(4):270-9. PubMed ID: 5395848
    [No Abstract]   [Full Text] [Related]  

  • 5. Vitamin E adequacy of vegetable oils.
    Bieri JG; Evarts RP
    J Am Diet Assoc; 1975 Feb; 66(2):134-9. PubMed ID: 1167555
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.).
    Ridley WP; Sidhu RS; Pyla PD; Nemeth MA; Breeze ML; Astwood JD
    J Agric Food Chem; 2002 Dec; 50(25):7235-43. PubMed ID: 12452638
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and nutritional properties of a sugary-1/opaque-2 (su1/o2) variety of maize (Zea mays L.).
    Sgarbieri VC; da Silva WJ; Antunes PL; Amaya-F J
    J Agric Food Chem; 1977; 25(5):1098-1101. PubMed ID: 893834
    [No Abstract]   [Full Text] [Related]  

  • 8. Tocopherols in foods and fats.
    Slover HT
    Lipids; 1971; 6(5):291-6. PubMed ID: 4938142
    [No Abstract]   [Full Text] [Related]  

  • 9. Chemical, physical, and biologic properties of butter and ghee.
    Tannous RI; Merat A
    J Am Diet Assoc; 1969 Sep; 55(3):267-72. PubMed ID: 5806573
    [No Abstract]   [Full Text] [Related]  

  • 10. Vitamin E content of milk, milk products, and simulated milks: relevance to infant nutrition.
    Herting DC; Drury EJ
    Am J Clin Nutr; 1969 Feb; 22(2):147-55. PubMed ID: 5812850
    [No Abstract]   [Full Text] [Related]  

  • 11. Dietary fatty acids, low density lipoprotein composition and oxidation and primate atherosclerosis.
    Thomas MJ; Rudel LL
    J Nutr; 1996 Apr; 126(4 Suppl):1058S-62S. PubMed ID: 8642432
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].
    Block JM; Barrera-Arellano D
    Arch Latinoam Nutr; 1994 Dec; 44(4):281-5. PubMed ID: 8984971
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Camel cocktail sausage and its physicochemical and sensory quality.
    Soltanizadeh N; Kadivar M; Keramat J; Bahrami H; Poorreza F
    Int J Food Sci Nutr; 2010 Mar; 61(2):226-43. PubMed ID: 20095913
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification of carotenoid and tocopherol antioxidants in Zea mays.
    Kurilich AC; Juvik JA
    J Agric Food Chem; 1999 May; 47(5):1948-55. PubMed ID: 10552476
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Composition of lipids in Dioscorea tubers.
    Osagie AU; Opute FI
    J Agric Food Chem; 1982; 30(5):993-6. PubMed ID: 7142597
    [No Abstract]   [Full Text] [Related]  

  • 16. The role of polyunsaturated fatty acids in determining vitamin E requirement.
    Witting LA
    Ann N Y Acad Sci; 1972 Dec; 203():192-8. PubMed ID: 4572178
    [No Abstract]   [Full Text] [Related]  

  • 17. Fatty acid composition of prepared infant formulas.
    Hawley LE; Canolty NL; Dunkley WL
    J Am Diet Assoc; 1978 Feb; 72(2):170-3. PubMed ID: 624813
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New tocopherol dimers.
    Nilsson JL; Daves GD; Folkers K
    Acta Chem Scand; 1968; 22(1):200-6. PubMed ID: 5728265
    [No Abstract]   [Full Text] [Related]  

  • 19. In vitro hemolysis as related to rat erythrocyte content of alpha-tocopherol and polyunsaturated fatty acids.
    Bieri JG; Poukka RK
    J Nutr; 1970 May; 100(5):557-64. PubMed ID: 5443829
    [No Abstract]   [Full Text] [Related]  

  • 20. Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence.
    Cort WMs ; Vicente TS; Waysek EH; Williams BD
    J Agric Food Chem; 1983; 31(6):1330-3. PubMed ID: 6689171
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.