These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

71 related articles for article (PubMed ID: 7183396)

  • 1. [Determination of iron sesquioxide in food].
    Kamikura M; Hirata M
    Eisei Shikenjo Hokoku; 1982; (100):195-8. PubMed ID: 7183396
    [No Abstract]   [Full Text] [Related]  

  • 2. [Copper and iron content of various vegetable foodstuffs, as well as of the juice of fruits and vegetables cultivated in the Fergana valley].
    Fuzaĭlov IuM
    Vopr Pitan; 1969; 28(4):72-4. PubMed ID: 4244040
    [No Abstract]   [Full Text] [Related]  

  • 3. [Iron in vegetable food products grown in the Dagestan ASSR].
    Oparin IA; Oparina NV
    Vopr Pitan; 1969; 28(1):79-80. PubMed ID: 4243749
    [No Abstract]   [Full Text] [Related]  

  • 4. [The level of copper, cobalt and iron in local edible plant products of Surkhan-Dar'ia District of Uzbekistan].
    Vezhnevets TI; Latysheva S
    Vopr Pitan; 1970; 29(1):85-7. PubMed ID: 4246660
    [No Abstract]   [Full Text] [Related]  

  • 5. [Photometric determination of barium ferrite in atmospheric air].
    Ermachenko TP; Roĭzenblat EM; Grin' NV; Ermachenko AB
    Gig Sanit; 1984 Oct; (10):47-8. PubMed ID: 6519453
    [No Abstract]   [Full Text] [Related]  

  • 6. [Electrochromatographic behavior of ferrous, ferric, ferrocyanic and ferricyanic ions].
    Nasi JC
    Rev Fac Odontol Ribeiro Preto; 1984; 21(1):71-3. PubMed ID: 6599634
    [No Abstract]   [Full Text] [Related]  

  • 7. [Studies on the stability of ferrous ion in the feeds added iron lactate during storage].
    Takeda Y; Ishiwata H; Yamada T
    Eisei Shikenjo Hokoku; 1994; (112):128-30. PubMed ID: 8854913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spectrophotometric method for quantitative determination of iron (III) from iron polymaltose complex in pharmaceutical formulations.
    Hussain F; Arayne MS; Sultana N
    Pak J Pharm Sci; 2006 Oct; 19(4):299-303. PubMed ID: 17105708
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of iron in drugs.
    Verma KK; Gupta AK; Bose S
    Farmaco Prat; 1981 Jan; 36(1):23-9. PubMed ID: 7227492
    [No Abstract]   [Full Text] [Related]  

  • 10. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B
    Rocz Panstw Zakl Hig; 1980; 31(5):461-3. PubMed ID: 7466230
    [No Abstract]   [Full Text] [Related]  

  • 11. [Color fading of a hemoglobin measurement reagent (Van Kampen solution) caused by changes of a ferric consituent, and the reservation of activity of the reagent (author's transl)].
    Tomita S; Hasegawa S; Hashimoto T; Matsumoto Y
    Rinsho Byori; 1975 Aug; 23(8):639-43. PubMed ID: 1238682
    [No Abstract]   [Full Text] [Related]  

  • 12. [Determination of selenium in fruits and vegetables].
    Zawadzka T
    Rocz Panstw Zakl Hig; 1982; 33(5-6):397-401. PubMed ID: 7184125
    [No Abstract]   [Full Text] [Related]  

  • 13. Validated HPLC assay for iron determination in biological matrices based on ferrioxamine formation.
    Tesoro A; Novakovic J; Thiessen JJ; Spino M
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep; 823(2):177-83. PubMed ID: 16023418
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Letter: Iron concentration in folk remedies for anemia.
    Franz KB
    N Engl J Med; 1975 Dec; 293(24):1265-6. PubMed ID: 1235795
    [No Abstract]   [Full Text] [Related]  

  • 15. [Iron content of fruit before and after their industrial processing (author's transl)].
    Loría A; Villanueva M
    Rev Invest Clin; 1979; 31(1):21-7. PubMed ID: 441590
    [No Abstract]   [Full Text] [Related]  

  • 16. Determination of additives in food by capillary electrophoresis.
    Boyce MC
    Electrophoresis; 2001 May; 22(8):1447-59. PubMed ID: 11386656
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Quantitative analysis of free and bound iron content of spinach].
    Zanobini A; Firenzuoli AM
    Boll Soc Ital Biol Sper; 1974 Jul; 50(12):892-4. PubMed ID: 4447703
    [No Abstract]   [Full Text] [Related]  

  • 18. [Primary speciation analysis of iron in edible flowers].
    Peng SS; Huang GQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2003 Feb; 23(1):75-7. PubMed ID: 12939974
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of ether-soluble food preservatives after direct extraction on paper.
    Rajama J; Mäkelä P
    J Chromatogr; 1973 Feb; 76(1):199-205. PubMed ID: 4686935
    [No Abstract]   [Full Text] [Related]  

  • 20. [Iron compounds in certain berries (author's transl)].
    Wysokińska Z; Zmarlicka M
    Probl Med Wieku Rozwoj; 1972; 2():243-7. PubMed ID: 4680561
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.