These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 7186171)

  • 1. Pesticide residues in food: how much and how safe?
    Hemminki K; Vainio H; Rosenberg C; Kiviranta A
    Regul Toxicol Pharmacol; 1982 Sep; 2(3):229-31. PubMed ID: 7186171
    [No Abstract]   [Full Text] [Related]  

  • 2. Pesticide residues in food.
    World Health Organ Tech Rep Ser; 1977; (612):1-35. PubMed ID: 412328
    [No Abstract]   [Full Text] [Related]  

  • 3. [Chlorinated hydrocarbon residues in hare's fat].
    Zamojski J; Amarowicz R; Korzeniowski W; Smoczyński S
    Rocz Panstw Zakl Hig; 1988; 39(5):361-5. PubMed ID: 3247572
    [No Abstract]   [Full Text] [Related]  

  • 4. [Organochlorine pesticide residues in the adipose tissue of slaughtered animals from Eastern Poland].
    Rodziewicz L; Hajduk A
    Rocz Panstw Zakl Hig; 1989; 40(3):223-5. PubMed ID: 2634301
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pesticide residues in food.
    FAO Food Nutr Ser; 1977; (9):1-35. PubMed ID: 307498
    [No Abstract]   [Full Text] [Related]  

  • 6. An estimation of the dietary intake of pesticide residues in Italy from survey data.
    Camoni I; Di Muccio A; Fabbrini R
    Ann Ig; 1993; 5(3):155-60. PubMed ID: 7513173
    [No Abstract]   [Full Text] [Related]  

  • 7. Pesticide residues in conventionally grown and organic New Zealand produce.
    Cressey P; Vannoort R; Malcolm C
    Food Addit Contam Part B Surveill; 2009; 2(1):21-6. PubMed ID: 24784963
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Toxicological and hygienic evaluation of potatoes grown with the use of a pesticide croneton].
    Gritsevskaia IL
    Vopr Pitan; 1988; (3):58-61. PubMed ID: 3206859
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pesticide residue monitoring in Korean agricultural products, 2003-05.
    Cho TH; Kim BS; Jo SJ; Kang HG; Choi BY; Kim MY
    Food Addit Contam Part B Surveill; 2009; 2(1):27-37. PubMed ID: 24784964
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Interpretation of the results of analysis of pesticide levels in food products].
    Kovachichova Ia
    Gig Sanit; 1991 Mar; (3):70-1. PubMed ID: 1885025
    [No Abstract]   [Full Text] [Related]  

  • 11. [Methodological aspects in the theory of the setting of hygienic standards for pesticides in food products].
    Shitskova AP; Aniskina RI; Guseva VA; Demina SE; Vendilo MV; Iudina TV; Mikhaĭlova OG; Chkhvirkiia EG
    Vestn Ross Akad Med Nauk; 1992; (11-12):33-6. PubMed ID: 1284220
    [No Abstract]   [Full Text] [Related]  

  • 12. International Harmonization of Food Safety Assessment of Pesticide Residues.
    Ambrus Á
    J Agric Food Chem; 2016 Jan; 64(1):21-9. PubMed ID: 25660755
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Estimation of the dietary intake of pesticide residues based on new consumption data for children].
    Banasiak U; Heseker H; Sieke C; Sommerfeld C; Vohmann C
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2005 Jan; 48(1):84-98. PubMed ID: 15650910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues) (author's transl)].
    Bär F
    Arch Toxicol; 1974 Mar; 32(1):51-62. PubMed ID: 4839070
    [No Abstract]   [Full Text] [Related]  

  • 15. Pesticide residues in food. Report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1976; (592):1-45. PubMed ID: 821259
    [No Abstract]   [Full Text] [Related]  

  • 16. [Toxicity of captan and its hygienic standardization in food products].
    Vashakidze VI; Mandzhgaladze RN; Zhorzholiani VS
    Gig Sanit; 1973 Oct; 38(10):24-7. PubMed ID: 4770309
    [No Abstract]   [Full Text] [Related]  

  • 17. [How does a pesticide residue turn into a contaminant?].
    Michalski B; Herrmann M; Solecki R
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2017 Jul; 60(7):768-773. PubMed ID: 28508955
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tolerance of agrochemicals in food.
    Hayama T
    J Toxicol Sci; 1988 Nov; 13(4):268-72. PubMed ID: 3072424
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL; De Voghel S; Schmit JF; Vromman V; Pussemier L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Hygienic standard for the maximum permissible level of diamet-D residues in food products].
    Kagan NA; Aleksashina ZA; Buslovich SIu; Karaseva AE; Kolosovakaia VM
    Gig Sanit; 1982 Aug; (8):86-7. PubMed ID: 7129160
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.