These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 7186171)

  • 21. [Nature is healthy].
    Wulf C
    Kinderkrankenschwester; 2009 Aug; 28(8):323-6. PubMed ID: 19728468
    [No Abstract]   [Full Text] [Related]  

  • 22. Copper content of South African fruits and vegetables.
    Pick FE; de Beer PR; van Dyk LP
    Bull Environ Contam Toxicol; 1986 Jul; 37(1):81-6. PubMed ID: 3719148
    [No Abstract]   [Full Text] [Related]  

  • 23. [Violations of mrls for pesticide residues in food reported for risk assessment according to RASFF procedures in Poland].
    Ludwicki JK; Kostka G
    Rocz Panstw Zakl Hig; 2008; 59(4):389-96. PubMed ID: 19227249
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Impact monitoring of residues in tomato.
    Kannan N; Jayaraman J
    Int J Environ Anal Chem; 1981; 9(2):145-51. PubMed ID: 7216600
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Pesticide residues in dried apples. II.
    Regula E; Wassermann L
    Z Lebensm Unters Forsch; 1984; 178(1):17-9. PubMed ID: 6702303
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Hygienic standard for the allowable content of Dosanex in food products and reservoir waters].
    Sakhkalian EO
    Gig Sanit; 1982 Feb; (2):13-5. PubMed ID: 7075970
    [No Abstract]   [Full Text] [Related]  

  • 29. Global Harmonization of Maximum Residue Limits for Pesticides.
    Ambrus Á; Yang YZ
    J Agric Food Chem; 2016 Jan; 64(1):30-5. PubMed ID: 25603277
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Toxicological decisions and recommendations resulting from the safety assessment of pesticide residues in food.
    Vettorazzi G
    CRC Crit Rev Toxicol; 1975 Nov; 4(2):125-83. PubMed ID: 1212882
    [No Abstract]   [Full Text] [Related]  

  • 31. Tentative guidelines for testing the bioavailability and toxicological potential of grain-bound pesticide residues. Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
    J Environ Sci Health B; 1992 Aug; 27(4):427. PubMed ID: 1527364
    [No Abstract]   [Full Text] [Related]  

  • 32. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.
    Berrada H; Fernández M; Ruiz MJ; Moltó JC; Mañes J
    Food Addit Contam; 2006 Jul; 23(7):674-82. PubMed ID: 16751144
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Pesticides: nomenclature, specification, analysis, use, and residues in foods.
    Lowe DA; Stiles AR
    Bull World Health Organ; 1973; 49(2):169-204. PubMed ID: 4545324
    [No Abstract]   [Full Text] [Related]  

  • 34. Changing targets in pesticide monitoring.
    Noble D
    Anal Chem; 1995 Jun; 67(11):375A-378A. PubMed ID: 9306730
    [No Abstract]   [Full Text] [Related]  

  • 35. Residues of organochlorine insecticides in Delhi vegetables.
    Lal R; Dhanaraj PS; Rao VV
    Bull Environ Contam Toxicol; 1989 Jan; 42(1):45-9. PubMed ID: 2924005
    [No Abstract]   [Full Text] [Related]  

  • 36. [How healthy are organic foods?].
    Flemmer A
    Kinderkrankenschwester; 2009 Aug; 28(8):315-6. PubMed ID: 19728465
    [No Abstract]   [Full Text] [Related]  

  • 37. Occurrence of pesticide residues in selected agricultural food commodities available in Canada.
    Neidert E; Saschenbrecker PW
    J AOAC Int; 1996; 79(2):549-66. PubMed ID: 8920145
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Pesticide residue control in the years 1980-1982.
    Bellisai S; Bersacchi M; Camoni I; di Muccio A
    Biomed Environ Sci; 1988 Oct; 1(3):295-303. PubMed ID: 3270518
    [TBL] [Abstract][Full Text] [Related]  

  • 39. FDA has the legal authority to adopt a threshold of toxicological concern (TTC) for substances in food at trace levels.
    Hahn MJ
    Food Drug Law J; 2010; 65(2):217-30, i. PubMed ID: 24475540
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S; Lazali M; Ounane SM; Tellah S; Nabi F; Ounane G
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):91-98. PubMed ID: 28043208
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.