These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 7186347)

  • 21. The utilization of protein from a low-protein diet as determined by limiting essential amino acids.
    Jabłoński E; Rafalski H
    Br J Nutr; 1984 Mar; 51(2):235-43. PubMed ID: 6704371
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Efficacy of the protein of canned tuna (Thunnus alalunga) in animal growth].
    Navarro MP; Castrillón AM; Ortega RM; Varela G
    Arch Latinoam Nutr; 1986 Mar; 36(1):117-26. PubMed ID: 3632194
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessment of protein adequacy in developing countries: quality matters.
    Ghosh S; Suri D; Uauy R
    Br J Nutr; 2012 Aug; 108 Suppl 2():S77-87. PubMed ID: 23107551
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Biological value of wheat proteins as dependent on maturity of the wheat grain].
    Horvatić M; Vajić B; Grũner M
    Nahrung; 1978; 22(1):19-23. PubMed ID: 692635
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The satiety value of protein.
    Sunkin S; Garrow JS
    Hum Nutr Appl Nutr; 1982 Jun; 36(3):197-201. PubMed ID: 7118575
    [No Abstract]   [Full Text] [Related]  

  • 26. [Protein quality of diets evaluated according to FAO 1968 and FAO 1973 standards].
    Szarfarc SC; Martins IS; Mazzilli RN; Cavalcanti ML; Gandra YR
    Rev Saude Publica; 1980 Jun; 14(2):151-60. PubMed ID: 7221464
    [No Abstract]   [Full Text] [Related]  

  • 27. A comparison of two nonlinear models for describing intake-response relationships in higher organisms.
    Ware GO; Phillips RD; Parrish RS; Moon LC
    J Nutr; 1980 Apr; 110(4):765-70. PubMed ID: 7365545
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Study of nutritive value of modified casein].
    Chernikov MP; Nikolaevskaia VR; Tsupak LE; Aleshko-Ozhevskiĭ IuP; Makhova NN; Sheviakova LV
    Vopr Pitan; 1991; (3):27-9. PubMed ID: 1926812
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Evaluation of the nutritive value of soybean milk prepared with microwave-treated soybeans].
    Wang SH; Toledo MC
    Arch Latinoam Nutr; 1990 Dec; 40(4):572-87. PubMed ID: 2136517
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Appraisal of the protein efficiency ratio of diverse protein concentrates].
    Pignatti C; Rogato F; Valeriani A
    Boll Soc Ital Biol Sper; 1979 Mar; 55(5):417-22. PubMed ID: 553596
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Analysis of the methodologic criteria recommended by FAO/WHO, 1973, to calculate safe levels of intake according to dietary protein quality].
    Araya H; Pak N
    Arch Latinoam Nutr; 1978 Mar; 28(1):63-74. PubMed ID: 752298
    [No Abstract]   [Full Text] [Related]  

  • 32. Criteria and markers for protein quality assessment - a review.
    Tome D
    Br J Nutr; 2012 Aug; 108 Suppl 2():S222-9. PubMed ID: 23107532
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The regulation of protein content and quality in national and international food standards.
    Lewis JL
    Br J Nutr; 2012 Aug; 108 Suppl 2():S212-21. PubMed ID: 23107530
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Amino acid scoring patterns for protein quality assessment.
    Millward DJ
    Br J Nutr; 2012 Aug; 108 Suppl 2():S31-43. PubMed ID: 23107544
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physiological and safety aspects of Maillard browning of foods.
    Lee TC; Kimiagar M; Pintauro SJ; Chichester CO
    Prog Food Nutr Sci; 1981; 5(1-6):243-56. PubMed ID: 7034050
    [No Abstract]   [Full Text] [Related]  

  • 36. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
    Boye J; Wijesinha-Bettoni R; Burlingame B
    Br J Nutr; 2012 Aug; 108 Suppl 2():S183-211. PubMed ID: 23107529
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Chemical and biological evaluation of quinua (Chenopodium quinoa Willd). Effect of the extraction of saponins by heat treatment].
    Tellería Rios ML; Sgarbieri VC; Amaya J
    Arch Latinoam Nutr; 1978 Sep; 28(3):253-63. PubMed ID: 572664
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A Simple Evaluation Method for the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Technique.
    Ogawa A; Murayama H; Hayamizu K; Kobayashi Y; Kuwahata M; Kido Y
    J Nutr Sci Vitaminol (Tokyo); 2015; 61(2):123-30. PubMed ID: 26052142
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Digestibility and protein efficiency of a mixture of rice and beans].
    de Angelis RC
    Arq Gastroenterol; 1981; 18(3):127-31. PubMed ID: 7340753
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Protein quality and the cost of selected commercial protein supplements.
    Timmons KH; Pace R; Anderson SD; Svacha AJ
    J Am Diet Assoc; 1981 Jun; 78(6):606-8. PubMed ID: 7195916
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.