These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

68 related articles for article (PubMed ID: 7186675)

  • 1. [Prevalence of Salmonella and Staphylococcus aureus in unpasteurized fresh cheese].
    Fernández Escartín E; Castillo Ayala A; Torres Vitela R
    Rev Latinoam Microbiol; 1982; 24(2):83-8. PubMed ID: 7186675
    [No Abstract]   [Full Text] [Related]  

  • 2. [Fate of indigenous Staphylococcus aureus and artificially inoculated Salmonella in the processing and storage of non-pasteurized fresh cheese. II. Influence of pH, associated flora and the original inocula of the pathogens].
    Fernández Escartín E; Castillo Ayala A; Torres Vitela R
    Rev Latinoam Microbiol; 1983; 25(2):79-86. PubMed ID: 6658238
    [No Abstract]   [Full Text] [Related]  

  • 3. [Occurrence of Staphylococcus aureus in "frescal" type cheese].
    de Almeida Filho E; Nader Filho A
    Rev Saude Publica; 2000 Dec; 34(6):578-80. PubMed ID: 11175601
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Recovery of Staphylococcus aureus after acid injury in milk products].
    Assis EM; De Carvalho EP; Asquieri ER; Robbs PG
    Rev Argent Microbiol; 1994; 26(3):124-32. PubMed ID: 7838976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Recovery of Staphylococcus aureus after acid damage].
    Assis EM; de Carvalho EP; Asquieri ER; da Silva FV; Robbs PG
    Rev Latinoam Microbiol; 1995; 37(2):127-34. PubMed ID: 8552872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Sanitary control of food in Mexico city].
    Sartí-Gutiérrez EJ; Parrilla-Cerrillo C; Vázquez-Barojas S; Kawashima-Hashimoto L; Farías-Rodríguez A; García-Juárez C
    Salud Publica Mex; 1989; 31(1):82-90. PubMed ID: 2711259
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese.
    Poli A; Guglielmini E; Sembeni S; Spiazzi M; Dellaglio F; Rossi F; Torriani S
    Lett Appl Microbiol; 2007 Nov; 45(5):529-34. PubMed ID: 17868313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Experimental production of staphylococcal enterotoxin A and B in mozarella cheese].
    Montanaro D; del Prete U; Ribera G
    Nuovi Ann Ig Microbiol; 1978; 29(1):25-31. PubMed ID: 754178
    [No Abstract]   [Full Text] [Related]  

  • 9. Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.
    Marek P; Nair MK; Hoagland T; Venkitanarayanan K
    Int J Food Microbiol; 2004 Jul; 94(1):1-7. PubMed ID: 15172479
    [TBL] [Abstract][Full Text] [Related]  

  • 10. PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making.
    Ercolini D; Blaiotta G; Fusco V; Coppola S
    J Appl Microbiol; 2004; 96(5):1090-6. PubMed ID: 15078526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Bacteriological study of bivalves of the Gulf of Nicoya, Costa Rica. II. State of the mollusk at the time of eating it].
    Fernández B; Ryan KA
    Rev Biol Trop; 1983 Nov; 31(2):311-6. PubMed ID: 6679612
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables.
    Elizaquível P; Aznar R
    Food Microbiol; 2008 Aug; 25(5):705-13. PubMed ID: 18541170
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Assessment of the probability of encountering staphylococcal enterotoxins in lactic acid cheese packaged in laminates].
    Steinka I
    Rocz Panstw Zakl Hig; 2004; 55(1):89-98. PubMed ID: 15307619
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Application study on multicolor combinational probe coding real-time PCR in detection of foodborne pathogens].
    Zhang JM; Huang JW; Zhu YM; Wen HX; Chen ZH; Li QG; Niu JJ
    Zhonghua Yu Fang Yi Xue Za Zhi; 2009 Mar; 43(3):210-4. PubMed ID: 19534927
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy.
    Normanno G; Corrente M; La Salandra G; Dambrosio A; Quaglia NC; Parisi A; Greco G; Bellacicco AL; Virgilio S; Celano GV
    Int J Food Microbiol; 2007 Jun; 117(2):219-22. PubMed ID: 17533002
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese.
    Akineden O; Hassan AA; Schneider E; Usleber E
    Int J Food Microbiol; 2008 May; 124(2):211-6. PubMed ID: 18455257
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria.
    Arqués JL; Rodríguez E; Gaya P; Medina M; Guamis B; Nuñez M
    J Appl Microbiol; 2005; 98(2):254-60. PubMed ID: 15659179
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G; Zhou X; Jiao X; Qian X; Xu L
    Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Indications of fecal contamination and presence of Salmonella, Yersinia and Staphylococcus aureus in commercial flesh fly larvae ("cagnotti" or "bigattini")].
    Pianetti A; Baffone W; Brandi G; Bruscolini F; Salvaggio L; Albano A
    Nuovi Ann Ig Microbiol; 1988; 39(1):43-52. PubMed ID: 3226938
    [No Abstract]   [Full Text] [Related]  

  • 20. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB; Eremenko VV; Lapshin II; Popova TIa
    Vopr Pitan; 1995; (3):19-20. PubMed ID: 7667957
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.