These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
114 related articles for article (PubMed ID: 7189928)
1. [Free amino acids in fresh and stored hard-boiled eggs]. Partmann W; Schlaszus H Z Ernahrungswiss; 1980 Mar; 19(1):14-20. PubMed ID: 7189928 [No Abstract] [Full Text] [Related]
2. Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. 3. Amino-acid composition of protein fractions. Parkinson TL J Sci Food Agric; 1972 May; 23(5):665-70. PubMed ID: 4339343 [No Abstract] [Full Text] [Related]
3. A nutrient re-evaluation of shell eggs. Cotterill OJ; Marion WW; Naber EC Poult Sci; 1977 Nov; 56(6):1927-34. PubMed ID: 565514 [TBL] [Abstract][Full Text] [Related]
4. [The utilization of 15N-labeled urea by the laying hen. 3. Incorporation of labeled nitrogen into the amino acids of the white and egg yolk]. Gruhn K; Graf H; Jahreis G Arch Tierernahr; 1986 Jan; 36(1):55-69. PubMed ID: 3707353 [TBL] [Abstract][Full Text] [Related]
5. [Keeping quality of hard boiled eggs]. Partmann W; Wedler A Z Ernahrungswiss; 1979 Sep; 18(3):191-208. PubMed ID: 575006 [TBL] [Abstract][Full Text] [Related]
6. Duck eggs as a source of methionine and threonine. Hagenmaier R J Agric Food Chem; 1975; 23(5):994-6. PubMed ID: 1159205 [No Abstract] [Full Text] [Related]
7. [15N-labelled lysine in colostomized laying hens. 4. Incorporation of 15N-lysine into various amino acids of egg yolk and white]. Gruhn K; Hennig A Arch Tierernahr; 1984 Jan; 34(1):45-56. PubMed ID: 6424635 [TBL] [Abstract][Full Text] [Related]
8. Effects of preparation methods on protein and amino acid contents of various eggs available in Malaysian local markets. Ismail M; Mariod A; Pin SS Acta Sci Pol Technol Aliment; 2013; 12(1):21-31. PubMed ID: 24584862 [TBL] [Abstract][Full Text] [Related]
9. Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. I. Quantitative fractionation of proteins. Parkinson TL J Sci Food Agric; 1972 May; 23(5):649-58. PubMed ID: 5064905 [No Abstract] [Full Text] [Related]
10. Fenfluramine residues in chickens and eggs. Bruce RB; Maynard WR; Cloyd GD; Gilbert DL J Agric Food Chem; 1974; 22(6):1108-11. PubMed ID: 4430789 [No Abstract] [Full Text] [Related]
11. Distribution of mercury among components of eggs following the administration of methylmercuric chloride to chickens. Sell JL; Guenter W; Sifri M J Agric Food Chem; 1974; 22(2):248-51. PubMed ID: 4840574 [No Abstract] [Full Text] [Related]
12. Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. II. Lipid and phosphorus contents and molecular weights of some fractions. Parkinson TL J Sci Food Agric; 1972 May; 23(5):659-63. PubMed ID: 5064906 [No Abstract] [Full Text] [Related]
13. Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. IV. Electrophoretic studies. Parkinson TL J Sci Food Agric; 1972 May; 23(5):671-8. PubMed ID: 4339344 [No Abstract] [Full Text] [Related]
14. Free amino acid composition of the avian egg as related to embryonic development. Fitzsimmons RC; Waibel PE Poult Sci; 1968 Jan; 47(1):219-24. PubMed ID: 5689501 [No Abstract] [Full Text] [Related]
15. [Copper and iron concentrations in the bodies and eggs of chickens with different copper levels in their diet]. Kuznetsov SG; Volkov DT Vopr Pitan; 1974; (6):51-4. PubMed ID: 4476128 [No Abstract] [Full Text] [Related]
16. Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats. Chairuk P; Zaman RU; Naphatthalung J; Jansakul C J Sci Food Agric; 2021 Jul; 101(9):3942-3951. PubMed ID: 33348458 [TBL] [Abstract][Full Text] [Related]
17. Nucleosidase and deaminase activities in the hen's egg. De Boeck S; Stockx J Arch Int Physiol Biochim; 1972 Dec; 80(5):957-9. PubMed ID: 4127080 [No Abstract] [Full Text] [Related]
18. Vitamin B12 bioavailability from egg yolk and egg white: relationship to binding proteins. Levine AS; Doscherholmen A Am J Clin Nutr; 1983 Sep; 38(3):436-9. PubMed ID: 6684393 [TBL] [Abstract][Full Text] [Related]
19. Gas-liquid chromatographic determination of trace amounts of nitrite in egg, egg white, and egg yolk. Tanaka A; Nose N; Masaki H; Kikuchi Y; Iwasaki H J Assoc Off Anal Chem; 1983 Mar; 66(2):260-3. PubMed ID: 6682858 [TBL] [Abstract][Full Text] [Related]
20. Comparative effects of selenium on metabolism on methylmercury by chickens and quail: tissue distribution and transfer into eggs. Sell JL Poult Sci; 1977 May; 56(3):939-48. PubMed ID: 605067 [No Abstract] [Full Text] [Related] [Next] [New Search]