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2. [Beta-cyanoalanine synthase: Its purification and basic physico-chemical properties]. Akopian TN; Goriachenkova EV Biokhimiia; 1976 May; 41(5):906-14. PubMed ID: 1030642 [TBL] [Abstract][Full Text] [Related]
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4. [Isolation, various physico-chemical and catalytic properties of L-methionine-gamma-lyase from Pseudomonas taetrolens]. Zanin VA; Lukina VI; Berezov TT Vopr Med Khim; 1989; 35(4):84-9. PubMed ID: 2815686 [TBL] [Abstract][Full Text] [Related]
5. The C-S lyases of higher plants: preparation and properties of homogeneous alliin lyase from garlic (Allium sativum). Nock LP; Mazelis M Arch Biochem Biophys; 1986 Aug; 249(1):27-33. PubMed ID: 3740854 [TBL] [Abstract][Full Text] [Related]
6. Stabilization and pharmaceutical use of alliinase. Krest I; Keusgen M Pharmazie; 1999 Apr; 54(4):289-93. PubMed ID: 10234740 [TBL] [Abstract][Full Text] [Related]
7. Beta-cyanoalanine synthase: purification and characterization. Akopyan TN; Braunstein AE; Goryachenkova EV Proc Natl Acad Sci U S A; 1975 Apr; 72(4):1617-21. PubMed ID: 1055433 [TBL] [Abstract][Full Text] [Related]
8. Alliin lyase: preparation and characterization of the homogeneous enzyme from onion bulbs. Tobkin HE; Mazelis M Arch Biochem Biophys; 1979 Mar; 193(1):150-7. PubMed ID: 453844 [No Abstract] [Full Text] [Related]
9. Effect of ultrasound on the activity of alliinase from fresh garlic. Wang J; Cao Y; Sun B; Wang C; Mo Y Ultrason Sonochem; 2011 Mar; 18(2):534-40. PubMed ID: 20951625 [TBL] [Abstract][Full Text] [Related]
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12. Purification, characterization, and crystallization of alliinase from garlic. Kuettner EB; Hilgenfeld R; Weiss MS Arch Biochem Biophys; 2002 Jun; 402(2):192-200. PubMed ID: 12051663 [TBL] [Abstract][Full Text] [Related]
13. Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor. Shimon LJ; Rabinkov A; Shin I; Miron T; Mirelman D; Wilchek M; Frolow F J Mol Biol; 2007 Feb; 366(2):611-25. PubMed ID: 17174334 [TBL] [Abstract][Full Text] [Related]
14. [Some physical and chemical properties of serinesulfhydrase from chicken liver]. Yefremova LL; Goryachenkova EV Biokhimiia; 1975; 40(3):505-12. PubMed ID: 1109 [TBL] [Abstract][Full Text] [Related]
15. Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin. Rabinkov A; Wilchek M; Mirelman D Glycoconj J; 1995 Oct; 12(5):690-8. PubMed ID: 8595261 [TBL] [Abstract][Full Text] [Related]
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17. Purification of bacterial L-methionine gamma-lyase. Nakayama T; Esaki N; Sugie K; Beresov TT; Tanaka H; Soda K Anal Biochem; 1984 May; 138(2):421-4. PubMed ID: 6742420 [TBL] [Abstract][Full Text] [Related]
18. Recombinant expression of alliin lyase from garlic (Allium sativum) in bacteria and yeasts. Weik R; Francky A; Striedner G; Raspor P; Bayer K; Mattanovich D Planta Med; 1998 May; 64(4):387-8. PubMed ID: 9619125 [TBL] [Abstract][Full Text] [Related]
19. [Beta-cyanoalanine synthase from white lupin: some catalytic properties]. Galoian SM; Tolosa EA; Villgardt IG; Goriachenkova EV Biokhimiia; 1981 Oct; 46(10):1855-62. PubMed ID: 7306604 [TBL] [Abstract][Full Text] [Related]
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