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3. Isolation and characterization of egg lecithin. Lungberg B Acta Chem Scand; 1973; 27(9):3545-9. PubMed ID: 4798371 [No Abstract] [Full Text] [Related]
4. Egg yolk lecithin: a biochemical laboratory project. White BJ; Tipton CL; Dressel M J Chem Educ; 1974 Aug; 51(8):533-6. PubMed ID: 4859310 [No Abstract] [Full Text] [Related]
5. Separation of phospholipids from hen egg yolk by short packed silica gel column chromatography. Lei L; Li J; Hu JN; Liu R; Fan YW; Tang L; Deng ZY J Food Sci; 2012 Sep; 77(9):C948-53. PubMed ID: 22900891 [TBL] [Abstract][Full Text] [Related]
6. Determination of molecular species of ovolecithin using gas chromatography-mass spectrometry. Hasegawa K; Suzuki T Lipids; 1973 Nov; 8(11):631-4. PubMed ID: 4796229 [No Abstract] [Full Text] [Related]
7. Isolation and purification of lecithin by preparative high-performance liquid chromatography. Amari JV; Brown PR; Grill CM; Turcotte JG J Chromatogr; 1990 Sep; 517():219-28. PubMed ID: 2250049 [TBL] [Abstract][Full Text] [Related]
8. [Composition of acetone-insoluble lecithin in the amniotic fluid]. Bellati U; Buscemi L; Serri FG; Garzetti GG; Riccardi P Ann Ostet Ginecol Med Perinat; 1973; 94(11-12):679-86. PubMed ID: 4805800 [No Abstract] [Full Text] [Related]
9. Discrepancies between the Brockerhoff and Gluck methods of lung lecithin fatty acid analysis. Kotas RV; Trainor EJ; Mims LC; Harlow RD Am Rev Respir Dis; 1974 Nov; 110(5):669-71. PubMed ID: 4429261 [No Abstract] [Full Text] [Related]
11. Maximum and minimum values for lecithin classes from various biological sources. Tattrie NH; Bennett JR; Cyr R Can J Biochem; 1968 Aug; 46(8):819-24. PubMed ID: 5691623 [No Abstract] [Full Text] [Related]
12. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen. Watkins BA; Feng S; Strom AK; DeVitt AA; Yu L; Li Y J Agric Food Chem; 2003 Nov; 51(23):6870-6. PubMed ID: 14582988 [TBL] [Abstract][Full Text] [Related]
13. Structural analysis of phosphatidylcholine of plant tissue. Devor KA; Mudd JB J Lipid Res; 1971 Jul; 12(4):396-402. PubMed ID: 4362139 [TBL] [Abstract][Full Text] [Related]
14. Magnetic resonance studies on membranes and model membrane systems. IV. A comparison of yeast and egg lecithin dispersions. Kohler SJ; Horwitz AF; Klein MP Biochem Biophys Res Commun; 1972 Dec; 49(6):1414-21. PubMed ID: 4674281 [No Abstract] [Full Text] [Related]
15. The effect of ultrasonication on the chemical and physical properties of aqueous egg yolk lecithin dispersions. Hauser H; Irons L Hoppe Seylers Z Physiol Chem; 1972 Oct; 353(10):1579-90. PubMed ID: 4675341 [No Abstract] [Full Text] [Related]
16. Miniature two-dimensional thin-layer chromatographic separation of lecithin and sphingomyelin. Blass KG; Briand RL; Ng DS; Harold S J Chromatogr; 1980 Jun; 182(3-4):311-6. PubMed ID: 7391172 [TBL] [Abstract][Full Text] [Related]
18. The effect of acyl-group composition on the rate of acyltransferase-catalyzed synthesis of lecithin. Brandt AE; Lands WE Biochim Biophys Acta; 1967 Dec; 144(3):605-12. PubMed ID: 5624813 [No Abstract] [Full Text] [Related]