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4. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release. Kort R; O'Brien AC; van Stokkum IH; Oomes SJ; Crielaard W; Hellingwerf KJ; Brul S Appl Environ Microbiol; 2005 Jul; 71(7):3556-64. PubMed ID: 16000762 [TBL] [Abstract][Full Text] [Related]
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