These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 7193696)

  • 21. An examination of lipid from textured vegetable protein.
    Ferber CE
    J Sci Food Agric; 1973 Aug; 24(8):981-2. PubMed ID: 4738551
    [No Abstract]   [Full Text] [Related]  

  • 22. [An improved method of protein microelectrophoresis in acrylamide gel].
    Gofman IuIa
    Biokhimiia; 1967; 32(4):690-4. PubMed ID: 4173865
    [No Abstract]   [Full Text] [Related]  

  • 23. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E; Kunachowicz H; Wicińska M; Kłys W
    Rocz Panstw Zakl Hig; 1978; 29(6):593-601. PubMed ID: 569897
    [No Abstract]   [Full Text] [Related]  

  • 24. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO
    Ann Nutr Aliment; 1977; 31(2):179-81. PubMed ID: 410344
    [No Abstract]   [Full Text] [Related]  

  • 25. Gas chromatographic analysis of amino acids in oilseed meals.
    Conkerton EJ
    J Agric Food Chem; 1974; 22(6):1046-9. PubMed ID: 4473475
    [No Abstract]   [Full Text] [Related]  

  • 26. [Biological value of the protein products from soy and cedar nut].
    Abramova ZhI; Duganova VA
    Vopr Pitan; 1979; (3):53-6. PubMed ID: 572603
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Cross-polarization NMR of N-15 labeled soybeans.
    Schaefer J; Stejskal EO; McKay RA
    Biochem Biophys Res Commun; 1979 May; 88(1):274-80. PubMed ID: 572223
    [No Abstract]   [Full Text] [Related]  

  • 29. [Chemical composition of different sorts of soybeans and changes under the influence of weather and soil-climatic conditions].
    Al'bert VE; Krasil'nikov VN; Kiuz EP; Gorshkova EI; Stoĭkova VIa
    Prikl Biokhim Mikrobiol; 1976; 12(2):186-91. PubMed ID: 1034301
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Suitability of biuret methods for rapid determination of protein in feeds].
    Lengerken JV; Kirmas D; Wetterau H; Zeidler M
    Nahrung; 1976; 20(6):641-8. PubMed ID: 986557
    [No Abstract]   [Full Text] [Related]  

  • 31. Studies in mice on the isolation and characterization of growth inhibitors from soybeans.
    Schingoethe DJ; Tidemann LJ; Uckert JR
    J Nutr; 1974 Oct; 104(10):1304-12. PubMed ID: 4472324
    [No Abstract]   [Full Text] [Related]  

  • 32. Pancreatic lipase effectors extracted from soybean meal.
    Widmer F
    J Agric Food Chem; 1977; 25(5):1142-5. PubMed ID: 561123
    [No Abstract]   [Full Text] [Related]  

  • 33. Acoustic technology for high-performance disruption and extraction of plant proteins.
    Toorchi M; Nouri MZ; Tsumura M; Komatsu S
    J Proteome Res; 2008 Jul; 7(7):3035-41. PubMed ID: 18543963
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Utilization of enzymatically hydrolyzed soybean protein and crystalline amino acid diets by rats with exocrine pancreatic insufficiency.
    Imondi AR; Stradley RP
    J Nutr; 1974 Jun; 104(6):793-801. PubMed ID: 4857343
    [No Abstract]   [Full Text] [Related]  

  • 35. Identification of a Brazil-nut allergen in transgenic soybeans.
    Nordlee JA; Taylor SL; Townsend JA; Thomas LA; Bush RK
    N Engl J Med; 1996 Mar; 334(11):688-92. PubMed ID: 8594427
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sulfide liberation from raw soybean protein.
    Almquist HJ; Christensen HL; Maurer S
    Proc Soc Exp Biol Med; 1966 Jul; 122(3):913-4. PubMed ID: 5950627
    [No Abstract]   [Full Text] [Related]  

  • 37. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW; Sawyer R
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract]   [Full Text] [Related]  

  • 38. Solubility behavior of soybean globulins as a function of pH and ionic strength.
    van Megen WH
    J Agric Food Chem; 1974; 22(1):126-9. PubMed ID: 4855790
    [No Abstract]   [Full Text] [Related]  

  • 39. [Soybeans and human nutrition].
    Phan-thi-Kim
    Vopr Pitan; 1979; (5):7-12. PubMed ID: 390878
    [No Abstract]   [Full Text] [Related]  

  • 40. Characterization of proteins from kernel of different soybean varieties.
    Zilić SM; Barać MB; Pesić MB; Mladenović Drinić SD; Ignjatović-Micić DD; Srebrić MB
    J Sci Food Agric; 2011 Jan; 91(1):60-7. PubMed ID: 20812371
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.