These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 7195192)

  • 1. Microbial profiles of country-cured hams aged in stockinettes, barrier bags, and paraffin wax.
    Draughon FA; Melton CC; Maxedon D
    Appl Environ Microbiol; 1981 Apr; 41(4):1078-80. PubMed ID: 7195192
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microflora of fresh and dry-cured hams as affected by fresh ham storage.
    Langlois BE; Kemp JD
    J Anim Sci; 1974 Mar; 38(3):525-31. PubMed ID: 4362181
    [No Abstract]   [Full Text] [Related]  

  • 3. Microbiota of Iberian dry-cured ham as influenced by chemical composition, high pressure processing and prolonged refrigerated storage.
    Martínez-Onandi N; Sánchez C; Nuñez M; Picon A
    Food Microbiol; 2019 Jun; 80():62-69. PubMed ID: 30704597
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Ripening of the Tollense cheese in foil as compared with the conventional technology. 1. Microbiological studies].
    Wegner K; Behnke U
    Nahrung; 1972; 16(6):643-58. PubMed ID: 4574817
    [No Abstract]   [Full Text] [Related]  

  • 5. Contribution of a selected fungal population to the volatile compounds on dry-cured ham.
    Martín A; Córdoba JJ; Aranda E; Córdoba MG; Asensio MA
    Int J Food Microbiol; 2006 Jul; 110(1):8-18. PubMed ID: 16564595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat product.
    Vilar I; García Fontán MC; Prieto B; Tornadijo ME; Carballo J
    J Appl Microbiol; 2000 Dec; 89(6):1018-26. PubMed ID: 11123475
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meat.
    Bell RG
    J Appl Bacteriol; 1983 Apr; 54(2):249-55. PubMed ID: 6853398
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Characteristics and variability of microflora of Polish sausage kielbasa during its production including steaming].
    Libelt K
    Pol Arch Weter; 1983; 23(4):73-86. PubMed ID: 6634460
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Listeria monocytogenes inactivation in deboned dry-cured hams by high pressure processing.
    Pérez-Baltar A; Serrano A; Montiel R; Medina M
    Meat Sci; 2020 Feb; 160():107960. PubMed ID: 31669860
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial quality of ground poultry meat.
    Maxcy RB; Froning GW; Hartung TE
    Poult Sci; 1973 Mar; 52(2):486-91. PubMed ID: 4709403
    [No Abstract]   [Full Text] [Related]  

  • 11. Nitrite loss and spoilage microflora development in chub-packed luncheon meat.
    Bell RG; De Lacy KM
    J Appl Bacteriol; 1983 Dec; 55(3):473-80. PubMed ID: 6662832
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sources of contamination of cooked, ready-to-eat cured and uncured meats.
    Dempster JF; Reid SN; Cody O
    J Hyg (Lond); 1973 Dec; 71(4):815-23. PubMed ID: 4588776
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Contribution of a selected fungal population to proteolysis on dry-cured ham.
    Martín A; Córdoba JJ; Núñez F; Benito MJ; Asensio MA
    Int J Food Microbiol; 2004 Jul; 94(1):55-66. PubMed ID: 15172485
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Predictive model for growth of Clostridium perfringens in cooked cured pork.
    Juneja VK; Huang L; Thippareddi HH
    Int J Food Microbiol; 2006 Jul; 110(1):85-92. PubMed ID: 16697066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The antagonism of enterococci on other bacteria in canned hams.
    Kafel S; Ayres JC
    J Appl Bacteriol; 1969 Jun; 32(2):217-32. PubMed ID: 4980892
    [No Abstract]   [Full Text] [Related]  

  • 16. Microflora of maize prepared as tortillas.
    Capparelli E; Mata L
    Appl Microbiol; 1975 Jun; 29(6):802-6. PubMed ID: 808168
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Microfloral study of beef in refrigeration and storage].
    Pavlov A
    Vet Med Nauki; 1979; 16(3):8-14. PubMed ID: 524752
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
    Carrapiso AI; Martín L; Jurado A; García C
    Meat Sci; 2010 May; 85(1):54-8. PubMed ID: 20374864
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Almond harvesting, processing, and microbial flora.
    King AD; Miller MJ; Eldridge LC
    Appl Microbiol; 1970 Aug; 20(2):208-14. PubMed ID: 4921060
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Retention of bacteria on chicken skin after immersion in bacterial suspensions.
    McMeekin TA; Thomas CJ
    J Appl Bacteriol; 1978 Dec; 45(3):383-7. PubMed ID: 365849
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.