BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 7200259)

  • 1. [Progress in laboratory investigation of vitamin status (author's transl)].
    Liu JP
    Sheng Li Ke Xue Jin Zhan; 1981 Mar; 12(3):200-5. PubMed ID: 7200259
    [No Abstract]   [Full Text] [Related]  

  • 2. [Yield of wild plants as an additional vitamin source in the nutrition of the population of Kenya].
    Muskat E; Keller W
    Int Z Vitaminforsch; 1968; 38(5):539-44. PubMed ID: 5734058
    [No Abstract]   [Full Text] [Related]  

  • 3. Vitamin content of type A school lunches.
    Murphy EW; Koons PC; Page L
    J Am Diet Assoc; 1969 Oct; 55(4):372-8. PubMed ID: 5387984
    [No Abstract]   [Full Text] [Related]  

  • 4. Dietary vitamin intake and thiamine and riboflavin nutritional status in two rural population groups of Italy.
    Fidanza F; Alberti AF
    Int J Vitam Nutr Res; 1974; 44(1):59-63. PubMed ID: 4838353
    [No Abstract]   [Full Text] [Related]  

  • 5. Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro.
    Daniel JC
    Growth; 1967 Mar; 31(1):71-7. PubMed ID: 4226771
    [No Abstract]   [Full Text] [Related]  

  • 6. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R; Brodarec A; Jusić M; Milanović N; Bernhard K; Brubacher G; Christeller S; Vuilleumier JP
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
    [No Abstract]   [Full Text] [Related]  

  • 7. [Vitamin content of foods in relation to their different technological treatments].
    Pace V; Iannucci E
    Minerva Gastroenterol Dietol; 1994 Dec; 40(4):185-90. PubMed ID: 7849146
    [No Abstract]   [Full Text] [Related]  

  • 8. [Energy and nutrient supply during childhood. VII. Vitamins. (author's transl)].
    Droese W; Stolley H; Kersting M
    Monatsschr Kinderheilkd (1902); 1980 Jun; 128(6):415-21. PubMed ID: 7421867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Behavior of various vitamins in the liver in thyroid function disorders].
    Mach Z
    Przegl Lek; 1969; 25(11):778-82. PubMed ID: 5361034
    [No Abstract]   [Full Text] [Related]  

  • 10. [Seasonal variations in the level of vitamins A, B1, B2 and C in the milk of healthy puerperal women in Southern Tadzhikistan].
    Abdurakhmanov MK
    Vopr Pitan; 1968; 27(5):89-90. PubMed ID: 4238479
    [No Abstract]   [Full Text] [Related]  

  • 11. Vitamin contents of arterial tissue.
    Kirk JE
    Monogr Atheroscler; 1973; 3():1-101. PubMed ID: 4727528
    [No Abstract]   [Full Text] [Related]  

  • 12. [Problems of vitamin requirements during early infancy (author's transl)].
    Kübler W
    Monatsschr Kinderheilkd (1902); 1974 May; 122(5 SUPPL):suppl:268-73. PubMed ID: 4605882
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritional evaluation of B groups of vitamins in institutionalised aged.
    Vir SC; Love AH
    Int J Vitam Nutr Res; 1977; 47(3):211-8. PubMed ID: 914456
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Newer laboratory methods for assessing nutriture of selected B-complex vitamins.
    Sauberlich HE
    Annu Rev Nutr; 1984; 4():377-407. PubMed ID: 6235828
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 16. [Red blood cell enzymes in vitamin B1 and B2 deficiency (author's transl)].
    Vertongen F; Mandelbaum IM
    Rev Med Brux; 1981 Mar; 2(3):309-13. PubMed ID: 7232939
    [No Abstract]   [Full Text] [Related]  

  • 17. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E; Osadca M; Scheiner J; Keating J
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B; Cate HD
    J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018
    [No Abstract]   [Full Text] [Related]  

  • 19. [Vitamins. 1. Vitamins in the Swedish food].
    Hellström V; Johansson M; Wretlind A
    Lakartidningen; 1972 Oct; 69():Suppl 3:57-65. PubMed ID: 4643065
    [No Abstract]   [Full Text] [Related]  

  • 20. The effect of reduced dietary protein level on the activity of transketolase and glutathione reductase in pig erythrocytes.
    Młodkowski M; Młodkowska I
    Acta Physiol Pol; 1983; 34(5-6):511-8. PubMed ID: 6679987
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.