These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 7203290)

  • 1. N-Nitrosodimethylamine in dried dairy products.
    Libbey LM; Scanlan RA; Barbour JF
    Food Cosmet Toxicol; 1980 Oct; 18(5):459-61. PubMed ID: 7203290
    [No Abstract]   [Full Text] [Related]  

  • 2. [Determination of N-nitrosamines in food products intended for long term storage].
    Melamed DB
    Vopr Pitan; 1979; (5):57-61. PubMed ID: 574685
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Primary evaluation of nine volatile N-nitrosamines in raw red meat from Tianjin, China, by HS-SPME-GC-MS.
    Sun C; Wang R; Wang T; Li Q
    Food Chem; 2020 Apr; 310():125945. PubMed ID: 31837529
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [N-nitrosamines in selected food products].
    Karłlowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1982; 33(5-6):403-9. PubMed ID: 7184126
    [No Abstract]   [Full Text] [Related]  

  • 5. [N-nitrosamines in dairy products].
    Melamed DB; Kostiukovskiĭ IaL
    Vopr Pitan; 1980; (4):70-1. PubMed ID: 6893242
    [No Abstract]   [Full Text] [Related]  

  • 6. Contamination of dairy and tobacco products by trace quantities of nitrosodiethanolamine (NDELA).
    Okieimen FE; Akintola EO
    Bull Environ Contam Toxicol; 1985 Oct; 35(4):466-70. PubMed ID: 4052648
    [No Abstract]   [Full Text] [Related]  

  • 7. Volatile N-nitrosamines in dried foods.
    Sen NP; Seaman S
    J Assoc Off Anal Chem; 1981 Sep; 64(5):1238-42. PubMed ID: 7287621
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of N-nitrosodiethanolamine in cosmetics by gas chromatography with electron capture detection.
    Rollmann B; Lombart P; Rondelet J; Mercier M
    J Chromatogr; 1981 Feb; 206(1):158-63. PubMed ID: 7217275
    [No Abstract]   [Full Text] [Related]  

  • 9. Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products.
    Stephany RW; Freudenthal J; Egmond E; Gramberg LG; Schuller PL
    J Agric Food Chem; 1976; 24(3):536-9. PubMed ID: 944725
    [No Abstract]   [Full Text] [Related]  

  • 10. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP; Seaman S; McPherson M
    IARC Sci Publ; 1980; (31):457-65. PubMed ID: 7228272
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Concentration of N-nitrosoproline in food products].
    Lettner AKh; Kann IuM; Tauts OV
    Vopr Pitan; 1982; (3):64. PubMed ID: 7113104
    [No Abstract]   [Full Text] [Related]  

  • 12. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A
    Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction.
    Choi NR; Kim YP; Ji WH; Hwang GS; Ahn YG
    Talanta; 2016; 148():69-74. PubMed ID: 26653425
    [TBL] [Abstract][Full Text] [Related]  

  • 14. N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment.
    Wang S; Sun F; Wang S; Lv X; Zhao J; Wang J; Yu W; Yu H
    Food Addit Contam Part B Surveill; 2023 Jun; 16(2):120-129. PubMed ID: 36843386
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gas chromatographic determination of N-nitrosamines, aromatic amines, and melamine in milk and dairy products using an automatic solid-phase extraction system.
    Jurado-Sanchez B; Ballesteros E; Gallego M
    J Agric Food Chem; 2011 Jul; 59(13):7519-26. PubMed ID: 21604719
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High temperature purge and trap procedure for determining seven volatile N-nitrosamines in animal feed, using gas chromatography/thermal energy analyzer.
    Billedeau SM; Thompson HC; Hansen EB; Miller BJ
    J Assoc Off Anal Chem; 1984; 67(3):557-62. PubMed ID: 6746479
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
    Zaytseva NV; Ulanova TS; Nurislamova TV; Popova NA; Mal'tseva OA
    Vopr Pitan; 2018; 87(5):102-110. PubMed ID: 30592896
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of selected drug formulations for volatile nitrosamines.
    Dawson BA; Lawrence RC
    J Assoc Off Anal Chem; 1987; 70(3):554-6. PubMed ID: 3610969
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High pressure liquid chromatographic-thermal energy determination of N-nitrosodiethanolamine in cosmetics.
    Ho JL; Wisneski HH; Yates RL
    J Assoc Off Anal Chem; 1981 Jul; 64(4):800-4. PubMed ID: 7275893
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.