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24. Nutrition and physical fitness. A statement by the American Dietetic Association. J Am Diet Assoc; 1980 May; 76(5):437-43. PubMed ID: 7391473 [No Abstract] [Full Text] [Related]
25. Paleolithic nutrition. A consideration of its nature and current implications. Eaton SB; Konner M N Engl J Med; 1985 Jan; 312(5):283-9. PubMed ID: 2981409 [No Abstract] [Full Text] [Related]
26. [The geriatric patient and his nutrition]. Gofferje H; Lang E Infusionsther Klin Ernahr; 1977 Feb; 4(1):44-7. PubMed ID: 557455 [TBL] [Abstract][Full Text] [Related]
27. Nutrition for sport. Getting the most out of training. Burke L Aust Fam Physician; 1999 Jun; 28(6):561-7. PubMed ID: 10399388 [TBL] [Abstract][Full Text] [Related]
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29. Fat intake, diet variety and health promotion. Elmadfa I; Freisling H Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584 [TBL] [Abstract][Full Text] [Related]
30. [Correct and healthy diet in older adults]. Hopfner K Quintessenz J; 1984 Nov; 14(11):1009-12. PubMed ID: 6596632 [No Abstract] [Full Text] [Related]
31. New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates. Spaaij CJ; Pijls LT Eur J Clin Nutr; 2004 Jan; 58(1):191-4. PubMed ID: 14679385 [No Abstract] [Full Text] [Related]
34. Food guides in the United States. An historical review. Hertzler AA; Anderson HL J Am Diet Assoc; 1974 Jan; 64(1):19-28. PubMed ID: 4587305 [No Abstract] [Full Text] [Related]
35. Nutrition for seniors: options and opportunities. Harv Mens Health Watch; 2004 Jun; 8(11):1-4. PubMed ID: 15210416 [No Abstract] [Full Text] [Related]
36. [The quality of nutrition in hospitals]. Szponar L; Mieleszko T Rocz Panstw Zakl Hig; 1985; 36(6):471-8. PubMed ID: 3835683 [No Abstract] [Full Text] [Related]
37. [Nutritional problems in the aged]. Magnati G; Bertoli C; Bossi S; Strata A G Clin Med; 1990 Feb; 71(2):111-20. PubMed ID: 2347458 [No Abstract] [Full Text] [Related]