83 related articles for article (PubMed ID: 7216981)
1. Food for heart.
Turner RW
J Assoc Physicians India; 1980 Nov; 28(11):493-6. PubMed ID: 7216981
[No Abstract] [Full Text] [Related]
2. Dietary fats and coronary heart disease.
Sacks F
J Cardiovasc Risk; 1994 Jun; 1(1):3-8. PubMed ID: 7614414
[No Abstract] [Full Text] [Related]
3. Fats and heart disease: a reply.
Thompson DR
Nurs Times; 1981 Apr; 77(15):647-8. PubMed ID: 6908701
[No Abstract] [Full Text] [Related]
4. Animal and vegetable fats, and Coronary Heart Disease.
Money DF
N Z Med J; 2005 Jun; 118(1217):U1542. PubMed ID: 15980913
[No Abstract] [Full Text] [Related]
5. Dietary fat intake and the risk of coronary heart disease in women.
Hegsted DM
N Engl J Med; 1998 Mar; 338(13):917-8; author reply 918-9. PubMed ID: 9518286
[No Abstract] [Full Text] [Related]
6. Diet, serum cholesterol and coronary heart disease. Has the dilemma been resolved at last?
Hazzard WR
West J Med; 1981 Jul; 135(1):52-3. PubMed ID: 7257378
[No Abstract] [Full Text] [Related]
7. [Nutrition and hyperlipoproteinemia as a risk factor of ischemic heart disease].
Hryniewiecki L
Przegl Lek; 1987; 44(6):485-8. PubMed ID: 3685432
[No Abstract] [Full Text] [Related]
8. Dietary fat in the prevention of coronary heart disease.
Wolfram G
Forum Nutr; 2003; 56():65-7. PubMed ID: 15806800
[No Abstract] [Full Text] [Related]
9. Saturated fats and coronary heart disease.
Grundy SM
Curr Concepts Nutr; 1981; 10():57-78. PubMed ID: 7249685
[No Abstract] [Full Text] [Related]
10. Diet and coronary disease.
McMichael J
Acta Med Scand; 1980; 207(3):151-2. PubMed ID: 7368980
[No Abstract] [Full Text] [Related]
11. Dietary fat and stroke: a different story from coronary heart disease.
He K
Ital Heart J; 2003 Dec; 4(12):821-3. PubMed ID: 14976844
[No Abstract] [Full Text] [Related]
12. Emotional stress in the etiology of coronary heart disease.
Russek HI
Geriatrics; 1967 Jun; 22(6):84-9. PubMed ID: 6024970
[No Abstract] [Full Text] [Related]
13. Commentary: Ruminant trans fatty acids and coronary heart disease--cause for concern?
Mozaffarian D
Int J Epidemiol; 2008 Feb; 37(1):182-4. PubMed ID: 18184673
[No Abstract] [Full Text] [Related]
14. Coronary heart disease.
Shuttleworth AL
Prof Nurse; 1996 Mar; 11(6):386-90. PubMed ID: 8700922
[No Abstract] [Full Text] [Related]
15. Nutrition, cholesterol and atherosclerosis.
Anderson TA
Minn Med; 1965 Oct; 48(10):1314-8. PubMed ID: 5828814
[No Abstract] [Full Text] [Related]
16. Value of predisposing factors in ischaemic heart disease.
Misra NP; Manoria PC
Indian Heart J Teach Ser; 1980; (9):357-63. PubMed ID: 7309071
[No Abstract] [Full Text] [Related]
17. Dietary fat: at the heart of the matter.
Astrup A; Hill JO; Saris WH
Science; 2001 Aug; 293(5531):801-4. PubMed ID: 11496904
[No Abstract] [Full Text] [Related]
18. Coronary disease and atherosclerosis risk factors--can we alter the course of the disease?
Weaver WF
Nebr Med J; 1980 Aug; 65(8):229-32. PubMed ID: 7402406
[No Abstract] [Full Text] [Related]
19. Do trans fatty acids in margarine and other foods increase the risk of coronary heart disease?
Longnecker MP
Epidemiology; 1993 Nov; 4(6):492-5. PubMed ID: 8268276
[No Abstract] [Full Text] [Related]
20. Bibliography current world literature.
Curr Opin Lipidol; 1996 Feb; 7(1):B1-11. PubMed ID: 8925174
[No Abstract] [Full Text] [Related]
[Next] [New Search]
