These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 721716)

  • 1. Mycotoxin producing potential of fungi associated with dry shrimps.
    Wu MT; Salunkhe DK
    J Appl Bacteriol; 1978 Oct; 45(2):231-8. PubMed ID: 721716
    [No Abstract]   [Full Text] [Related]  

  • 2. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE; Vaamonde G
    Rev Argent Microbiol; 1996; 28(3):147-62. PubMed ID: 9026826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [New evaluation of molds as a cause of various health disturbances of the skin and internal organs. Indication of mycotoxin formation by Aspergillus flavus and other fungi].
    Rieth H
    Mykosen; 1970 May; 13(5):277-8. PubMed ID: 5529090
    [No Abstract]   [Full Text] [Related]  

  • 4. Mycotoxin-producing potential of mold flora of dried beans.
    Mislivec PB; Dieter CT; Bruce VR
    Appl Microbiol; 1975 Apr; 29(4):522-6. PubMed ID: 1168442
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycotoxin-producing fungi isolated from bin-stored corn.
    Sanchis V; Viñas I; Jimenez M; Calvo MA; Hernandez E
    Mycopathologia; 1982 Nov; 80(2):89-93. PubMed ID: 6891439
    [No Abstract]   [Full Text] [Related]  

  • 6. Mycotoxin-producing potential of fungi isolated from red kidney beans.
    Sanchis V; Scott PM; Farber JM
    Mycopathologia; 1988 Dec; 104(3):157-62. PubMed ID: 3237243
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producing Aspergillus flavus.
    Sim TS; Teo T; Sim TF
    J Appl Bacteriol; 1985 Jul; 59(1):29-34. PubMed ID: 3928569
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mycotoxins from food-borne fungi.
    Van Walbeek W; Scott PM; Thatcher FS
    Can J Microbiol; 1968 Feb; 14(2):131-7. PubMed ID: 5644405
    [No Abstract]   [Full Text] [Related]  

  • 9. Mycotoxin production by Aspergillus, Fusarium and Penicillium species.
    Sweeney MJ; Dobson AD
    Int J Food Microbiol; 1998 Sep; 43(3):141-58. PubMed ID: 9801191
    [No Abstract]   [Full Text] [Related]  

  • 10. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L
    Int J Food Microbiol; 2007 Oct; 119(1-2):38-46. PubMed ID: 17804102
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Netherlands Society for Microbiology meeting at Delft on 25 October 1972. Mycotoxins.
    de Waart J
    Antonie Van Leeuwenhoek; 1973; 39(2):361-6. PubMed ID: 4198044
    [No Abstract]   [Full Text] [Related]  

  • 12. [Marginals to mycotoxin research (author's transl)].
    Frank HK
    Arzneimittelforschung; 1975 Oct; 25(10):1642-5. PubMed ID: 1243052
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain.
    Bresler G; Vaamonde G; Brizzio S
    Int J Food Microbiol; 1991 May; 13(1):75-80. PubMed ID: 1830753
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycotoxin production on rice, pulses and oilseeds.
    Begum F; Samajpati N
    Naturwissenschaften; 2000 Jun; 87(6):275-7. PubMed ID: 10929292
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Toxigenic aspergilli and penicillia isolated from aged, cured meats.
    Wu MT; Ayres JC; Koehler PE
    Appl Microbiol; 1974 Dec; 28(6):1094-6. PubMed ID: 4451371
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toxigenic species of Penicillium, Fusarium, and Aspergillus from weevil-damaged pecans.
    Wells JM; Payne JA
    Can J Microbiol; 1976 Feb; 22(2):281-5. PubMed ID: 1260532
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungal contamination and mycotoxin-producing potential of dried beans.
    Hitokoto H; Morozumi S; Wauke T; Sakai S; Kurata H
    Mycopathologia; 1981 Jan; 73(1):33-8. PubMed ID: 6783913
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Toxigenic Aspergillus and Penicillium isolates from weevil-damaged chestnuts.
    Wells JM; Payne JA
    Appl Microbiol; 1975 Oct; 30(4):536-40. PubMed ID: 1190758
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U; Fernández Pinto V; Larumbe G; Vaamonde G
    Int J Food Microbiol; 2008 Jul; 125(2):153-7. PubMed ID: 18501985
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Important mycotoxins and the fungi which produce them.
    Frisvad JC; Thrane U; Samson RA; Pitt JI
    Adv Exp Med Biol; 2006; 571():3-31. PubMed ID: 16408591
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.