These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 721722)

  • 1. Comparison of sample preparation procedures for colorimetric analysis of nitrite in frankfurters.
    Fiddler RN; Fox JB
    J Assoc Off Anal Chem; 1978 Sep; 61(5):1063-9. PubMed ID: 721722
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interaction between sample preparation techniques and three methods of nitrite determination.
    Fox JB; Doerr RC; Lakritz L
    J Assoc Off Anal Chem; 1982 May; 65(3):690-5. PubMed ID: 7096251
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products.
    Fiddler W; Doerr RC; Gates RA; Fox JB
    J Assoc Off Anal Chem; 1984; 67(3):525-8. PubMed ID: 6746475
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interaction between sample preparation techniques and colorimetric reagents in nitrite analysis in meat.
    Fox JB; Zell TE; Wasserman AE
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1397-402. PubMed ID: 7309660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
    Fox JB; Doerr RC; Gates R
    J Assoc Off Anal Chem; 1984; 67(4):692-7. PubMed ID: 6469897
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Collaborative study of modified AOAC method of analysis for nitrite in meat and meat products.
    Fiddler RN
    J Assoc Off Anal Chem; 1977 May; 60(3):594-9. PubMed ID: 870488
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of two extraction procedures for recovering nitrite from cured meat products.
    Sen NP; Lee YC; McPherson M
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1186-8. PubMed ID: 528470
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improved colorimetric method for determining nitrate and nitrate in foods.
    Sen NP; Donaldson B
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1389-94. PubMed ID: 730645
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Effect of mercuric chloride on the analysis of nitrites in pork products].
    Bousset J
    Ann Nutr Aliment; 1980; 34(5-6):893-900. PubMed ID: 6455081
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Effect of sample storage conditions and treatment on "free nitrite" in meat products].
    Rougié P; Noel P; Goutefongea R
    Ann Nutr Aliment; 1980; 34(5-6):1009-18. PubMed ID: 7258902
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sulfuric acid/hydrogen peroxide digestion and colorimetric a collaborative study.
    Christians DK; Aspelund TG; Brayton SV; Roberts LL
    J Assoc Off Anal Chem; 1991; 74(1):22-6. PubMed ID: 2026572
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative study.
    Kolar K
    J Assoc Off Anal Chem; 1990; 73(1):54-7. PubMed ID: 2312514
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW; Fiddler W
    J Assoc Off Anal Chem; 1988; 71(4):839-43. PubMed ID: 3417612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Nitrite and nitrate content of meat and sausage products in the Republic of Cuba].
    Cordova V; Roche MO; Valera GE; Beltran G
    Z Gesamte Hyg; 1990 Apr; 36(4):226-7. PubMed ID: 2360357
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of nitrite in cured meats by ion-exclusion chromatography with electrochemical detection.
    Kim HJ; Conca KR
    J Assoc Off Anal Chem; 1990; 73(4):561-4. PubMed ID: 2211478
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Filter paper as a source of error in the determination of nitrite in meat.
    Fiddler RN; Gentilcore KM
    J Assoc Off Anal Chem; 1975 Sep; 58(5):1069-70. PubMed ID: 1158826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat products.
    McGill DL
    J Assoc Off Anal Chem; 1981 Jan; 64(1):29-31. PubMed ID: 7204306
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nitrite in meat products determined by fluorescence quenching of p-aminobenzoate ion.
    Coppola ED; Wickroski AF; Hanna JG
    J Assoc Off Anal Chem; 1976 Jul; 59(4):783-6. PubMed ID: 939741
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Residual content of nitrite and nitrates in cooked French meat products].
    Durand P; Vendeuvre JL
    Ann Nutr Aliment; 1980; 34(5-6):1019-24. PubMed ID: 7258903
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM; Sharmanov TSh
    IARC Sci Publ; 1982; (41):267-76. PubMed ID: 6216211
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.