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3. Zinc content of selected foods. Haeflein KA; Rasmussen AI J Am Diet Assoc; 1977 Jun; 70(6):610-6. PubMed ID: 864153 [TBL] [Abstract][Full Text] [Related]
4. Vitamin E content of foods. McLaughlin PJ; Weihrauch JL J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993 [TBL] [Abstract][Full Text] [Related]
5. Loss of vitamins and nutritional studies. Heierli C Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429 [No Abstract] [Full Text] [Related]
6. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins]. FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267 [No Abstract] [Full Text] [Related]
7. Zinc and copper content of foods used in vegetarian diets. Freeland-Graves JH; Ebangit ML; Bodzy PW J Am Diet Assoc; 1980 Dec; 77(6):648-54. PubMed ID: 7440859 [TBL] [Abstract][Full Text] [Related]
8. [The cadmium content of food and the daily cadmium intake]. Kropf R; Geldmacher von Mallinckro Arch Hyg Bakteriol; 1968 Jun; 152(3):218-24. PubMed ID: 5711169 [No Abstract] [Full Text] [Related]
9. Provisional tables on the zinc content of foods. Murphy EW; Willis BW; Watt BK J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644 [TBL] [Abstract][Full Text] [Related]
10. [Trace elements in food. VII. Magnesium]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208 [No Abstract] [Full Text] [Related]
11. Pesticide residues in total diet samples (V). Corneliussen PE Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544 [No Abstract] [Full Text] [Related]
12. The role of sodium in food processing. Crocco SC J Am Diet Assoc; 1982 Jan; 80(1):36-9. PubMed ID: 7056962 [TBL] [Abstract][Full Text] [Related]
13. Considerations of dietary sodium/potassium/energy ratios of selected foods. Arbeit ML; Nicklas TA; Berenson GS J Am Coll Nutr; 1992 Apr; 11(2):210-22. PubMed ID: 1578099 [TBL] [Abstract][Full Text] [Related]
15. [Trace elements in food. VI. Copper]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405 [No Abstract] [Full Text] [Related]
16. [Trace elements in foods. IV. Manganese]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529 [No Abstract] [Full Text] [Related]
17. Residues in food and feed. Pesticide residues in total diet samples. (IV). Corneliussen PE Pestic Monit J; 1969 Mar; 2(4):140-52. PubMed ID: 5786555 [No Abstract] [Full Text] [Related]
18. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969. Duggan RE; Lipscomb GQ; Cox EL; Heatwole RE; Kling RC Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959 [No Abstract] [Full Text] [Related]
19. Pesticide residues in total diet samples (VIII). Manske DD; Johnson RD Pestic Monit J; 1975 Sep; 9(2):94-105. PubMed ID: 1208189 [TBL] [Abstract][Full Text] [Related]
20. Vitamin A and iron in infants' diets in Israel. Goldberg A; Reshef A J Am Diet Assoc; 1972 Feb; 60(2):127-30. PubMed ID: 5008420 [No Abstract] [Full Text] [Related] [Next] [New Search]