These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 722013)

  • 21. Simplifying your menu reduces costs.
    Hosp Food Nutr Focus; 1996 Aug; 12(12):1, 6-7. PubMed ID: 10158712
    [No Abstract]   [Full Text] [Related]  

  • 22. Menu affects more than food cost.
    Hosp Food Nutr Focus; 1991 Apr; 7(8):1, 3-4. PubMed ID: 10110551
    [No Abstract]   [Full Text] [Related]  

  • 23. Selling your customers on meal solutions.
    LaVecchia G
    Food Manage; 1997 Mar; 32(3):38-40, 42, 44. PubMed ID: 10166097
    [No Abstract]   [Full Text] [Related]  

  • 24. Analysis of meal census patterns for forecasting menu item demand.
    Chandler SJ; Norton LC; Hoover LW; Moore AN
    J Am Diet Assoc; 1982 Apr; 80(4):317-23. PubMed ID: 7061778
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Maximizing sales through menu analysis.
    Hosp Food Nutr Focus; 1991 Jul; 7(11):1, 3-5. PubMed ID: 10112120
    [No Abstract]   [Full Text] [Related]  

  • 26. A computerized interactive menu selector system for hospitals.
    Jamison J; Bednar C; Alford B; Hsueh A
    J Am Diet Assoc; 1996 Oct; 96(10):1046-7. PubMed ID: 8841169
    [No Abstract]   [Full Text] [Related]  

  • 27. The advantages of the "spoken" menu.
    Hosp Food Nutr Focus; 1993 Aug; 9(12):1, 3-4. PubMed ID: 10127548
    [No Abstract]   [Full Text] [Related]  

  • 28. Status of menu item forecasting in dietetic education.
    Miller JL; Shanklin CW
    J Am Diet Assoc; 1988 Oct; 88(10):1246-9. PubMed ID: 3171017
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Menu pricing: Part I.
    Beasley M
    Food Manage; 1990 Jun; 25(6):56. PubMed ID: 10105461
    [No Abstract]   [Full Text] [Related]  

  • 30. Best practices net big food service savings.
    Healthc Benchmarks; 1998 Oct; 5(10):152-3. PubMed ID: 10185335
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Menu changes balance low costs and high nutrition. Health-care foodservice grapples with scratch vs. preprepared foods.
    Ericson P
    Restaurants Inst; 1991 Jul; 101(19):161. PubMed ID: 10112510
    [No Abstract]   [Full Text] [Related]  

  • 32. Slow growth for noncommercial foodservice.
    King P
    Food Manage; 1993 Nov; 28(11):42-3. PubMed ID: 10130068
    [No Abstract]   [Full Text] [Related]  

  • 33. The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and labor.
    Folio D; O'Sullivan-Maillet J; Touger-Decker R
    J Am Diet Assoc; 2002 Apr; 102(4):546-8. PubMed ID: 11985414
    [No Abstract]   [Full Text] [Related]  

  • 34. Menu planning to control costs.
    Hosp Food Nutr Focus; 1990 Dec; 7(4):1, 3. PubMed ID: 10107967
    [No Abstract]   [Full Text] [Related]  

  • 35. 1979 menu census: a 'fresh' look at menu planning.
    Institutions; 1979 Apr; 84(7):19-21, 24-6, 28 passim. PubMed ID: 10294926
    [No Abstract]   [Full Text] [Related]  

  • 36. The evolution of computers in dietetics: a review.
    Youngwirth J
    J Am Diet Assoc; 1983 Jan; 82(1):62-7. PubMed ID: 6336764
    [No Abstract]   [Full Text] [Related]  

  • 37. Team participation. The key to effective menu planning.
    Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656
    [No Abstract]   [Full Text] [Related]  

  • 38. Forecasting patient tray census for hospital food service.
    Harris RJ; Adam EE
    Health Serv Res; 1975; 10(4):384-93. PubMed ID: 1230455
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Survey of foodservice production forecasting.
    Repko CJ; Miller JL
    J Am Diet Assoc; 1990 Aug; 90(8):1067-71. PubMed ID: 2380453
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparison of conventional, cook-chill, and cook-freeze foodservice systems.
    Greathouse KR; Gregoire MB; Spears MC; Richards V; Nassar RF
    J Am Diet Assoc; 1989 Nov; 89(11):1606-11. PubMed ID: 2509536
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.