These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 7224632)

  • 1. Lethal cold stress of Vibrio vulnificus in oysters.
    Oliver JD
    Appl Environ Microbiol; 1981 Mar; 41(3):710-7. PubMed ID: 7224632
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H
    Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J; Kudo H; Kan K; Kawamura S; Koseki S
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030231
    [No Abstract]   [Full Text] [Related]  

  • 4. Effects of temperature abuse on survival of Vibrio vulnificus in oysters.
    Murphy SK; Oliver JD
    Appl Environ Microbiol; 1992 Sep; 58(9):2771-5. PubMed ID: 1332610
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vivo gene expression of cold shock and other stress-related genes in Vibrio vulnificus during shellstock temperature control conditions in oysters.
    Limthammahisorn S; Brady YJ; Arias CR
    J Appl Microbiol; 2009 Feb; 106(2):642-50. PubMed ID: 19200328
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.
    Kaysner CA; Tamplin ML; Wekell MM; Stott RF; Colburn KG
    Appl Environ Microbiol; 1989 Dec; 55(12):3072-9. PubMed ID: 2619304
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Adaptive response to cold temperatures in Vibrio vulnificus.
    Bryan PJ; Steffan RJ; DePaola A; Foster JW; Bej AK
    Curr Microbiol; 1999 Mar; 38(3):168-75. PubMed ID: 9922468
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.
    Cook DW
    Appl Environ Microbiol; 1994 Sep; 60(9):3483-4. PubMed ID: 7944379
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG; Chen H
    Int J Food Microbiol; 2008 Feb; 122(1-2):180-7. PubMed ID: 18177963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 12. Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process.
    Andrews LS; DeBlanc S; Veal CD; Park DL
    Food Addit Contam; 2003 Apr; 20(4):331-4. PubMed ID: 12775474
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light.
    Tamplin ML; Capers GM
    Appl Environ Microbiol; 1992 May; 58(5):1506-10. PubMed ID: 1622218
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S; Jacobs J; Ozbay G; Chintapenta LK; Almuhaideb E; Meredith J; Ossai S; Abbott A; Grant A; Brohawn K; Chigbu P; Richards GP
    Appl Environ Microbiol; 2020 Nov; 86(23):. PubMed ID: 32978135
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N; Saunjit S
    Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.
    Ye M; Huang Y; Chen H
    Food Microbiol; 2012 Oct; 32(1):179-84. PubMed ID: 22850390
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Offshore suspension relaying to reduce levels of Vibrio vulnificus in oysters (Crassostrea virginica).
    Motes ML; DePaola A
    Appl Environ Microbiol; 1996 Oct; 62(10):3875-7. PubMed ID: 8837445
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters.
    Andrews LS; Park DL; Chen YP
    Food Addit Contam; 2000 Sep; 17(9):787-91. PubMed ID: 11091792
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ice immersion as a postharvest treatment of oysters for the reduction of Vibrio vulnificus.
    Quevedo AC; Smith JG; Rodrick GE; Wright AC
    J Food Prot; 2005 Jun; 68(6):1192-7. PubMed ID: 15954706
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.