BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

391 related articles for article (PubMed ID: 7228967)

  • 1. Simple circular odor chart for characterization of trace amounts of odorants discharged from thirteen odor sources.
    Hoshika Y; Nihei Y; Muto G
    J Chromatogr Sci; 1981 Apr; 19(4):200-15. PubMed ID: 7228967
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of trace amounts of odorants (sulfur compounds, oxygenates, hydrocarbons, phenols and lower fatty acids) in air in an ICU room.
    Hoshika Y
    Nihon Eiseigaku Zasshi; 1993 Aug; 48(3):733-45. PubMed ID: 8377257
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The perception of odor is not a surrogate marker for chemical exposure: a review of factors influencing human odor perception.
    Greenberg MI; Curtis JA; Vearrier D
    Clin Toxicol (Phila); 2013 Feb; 51(2):70-6. PubMed ID: 23387344
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose.
    Niu Y; Yao Z; Xiao Z; Zhu G; Zhu J; Chen J
    Food Res Int; 2018 Nov; 113():102-114. PubMed ID: 30195503
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of a smell identification test using a novel stick-type odor presentation kit.
    Saito S; Ayabe-Kanamura S; Takashima Y; Gotow N; Naito N; Nozawa T; Mise M; Deguchi Y; Kobayakawa T
    Chem Senses; 2006 May; 31(4):379-91. PubMed ID: 16527871
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Swine odor analyzed by odor panels and chemical techniques.
    Trabue S; Kerr B; Bearson B; Ziemer C
    J Environ Qual; 2011; 40(5):1510-20. PubMed ID: 21869513
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.
    Nicolotti L; Mall V; Schieberle P
    J Agric Food Chem; 2019 Apr; 67(14):4011-4022. PubMed ID: 30879302
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Odor intensity evaluation in gas chromatography-olfactometry by finger span method.
    Etiévant PX; Callement G; Langlois D; Issanchou S; Coquibus N
    J Agric Food Chem; 1999 Apr; 47(4):1673-80. PubMed ID: 10564037
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
    Breme K; Tournayre P; Fernandez X; Meierhenrich UJ; Brevard H; Joulain D; Berdagué JL
    J Agric Food Chem; 2009 Sep; 57(18):8572-80. PubMed ID: 19694437
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gas chromatography analysis with olfactometric detection (GC-O) as a useful methodology for chemical characterization of odorous compounds.
    Brattoli M; Cisternino E; Dambruoso PR; de Gennaro G; Giungato P; Mazzone A; Palmisani J; Tutino M
    Sensors (Basel); 2013 Dec; 13(12):16759-800. PubMed ID: 24316571
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Solid-phase microextraction as a novel air sampling technology for improved, GC-olfactometry-based assessment of livestock odors.
    Koziel JA; Cai L; Wright DW; Hoff SJ
    J Chromatogr Sci; 2006 Aug; 44(7):451-7. PubMed ID: 16925943
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
    Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
    J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between peripheral receptor code and perceived odor quality.
    Furudono Y; Sone Y; Takizawa K; Hirono J; Sato T
    Chem Senses; 2009 Feb; 34(2):151-8. PubMed ID: 19073951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices.
    Guo Q; Yu J; Yang K; Wen X; Zhang H; Yu Z; Li H; Zhang D; Yang M
    Sci Total Environ; 2016 Jun; 556():36-44. PubMed ID: 26974564
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Research on odor characteristics of typical odorants of railway vehicle products.
    Li R; Zhong Y; Guan L
    Environ Sci Pollut Res Int; 2023 Jul; 30(32):78216-78228. PubMed ID: 37269517
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trends in odor intensity for human and electronic noses: relative roles of odorant vapor pressure vs. molecularly specific odorant binding.
    Doleman BJ; Severin EJ; Lewis NS
    Proc Natl Acad Sci U S A; 1998 May; 95(10):5442-7. PubMed ID: 9576901
    [TBL] [Abstract][Full Text] [Related]  

  • 17. International comparison of odor threshold values of several odorants in Japan and in The Netherlands.
    Hoshika Y; Imamura T; Muto G; Van Gemert LJ; Don JA; Walpot JI
    Environ Res; 1993 Apr; 61(1):78-83. PubMed ID: 8472679
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Odorant-receptor interactions and odor percept: a chemical perspective.
    Triller A; Boulden EA; Churchill A; Hatt H; Englund J; Spehr M; Sell CS
    Chem Biodivers; 2008 Jun; 5(6):862-86. PubMed ID: 18618409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects.
    Kirsch F; Buettner A
    Chem Biodivers; 2013 Sep; 10(9):1683-95. PubMed ID: 24078601
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Different thresholds for detection and discrimination of odors in the honey bee (Apis mellifera).
    Wright GA; Smith BH
    Chem Senses; 2004 Feb; 29(2):127-35. PubMed ID: 14977809
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.