391 related articles for article (PubMed ID: 7228967)
1. Simple circular odor chart for characterization of trace amounts of odorants discharged from thirteen odor sources.
Hoshika Y; Nihei Y; Muto G
J Chromatogr Sci; 1981 Apr; 19(4):200-15. PubMed ID: 7228967
[TBL] [Abstract][Full Text] [Related]
2. Characterization of trace amounts of odorants (sulfur compounds, oxygenates, hydrocarbons, phenols and lower fatty acids) in air in an ICU room.
Hoshika Y
Nihon Eiseigaku Zasshi; 1993 Aug; 48(3):733-45. PubMed ID: 8377257
[TBL] [Abstract][Full Text] [Related]
3. The perception of odor is not a surrogate marker for chemical exposure: a review of factors influencing human odor perception.
Greenberg MI; Curtis JA; Vearrier D
Clin Toxicol (Phila); 2013 Feb; 51(2):70-6. PubMed ID: 23387344
[TBL] [Abstract][Full Text] [Related]
4. Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose.
Niu Y; Yao Z; Xiao Z; Zhu G; Zhu J; Chen J
Food Res Int; 2018 Nov; 113():102-114. PubMed ID: 30195503
[TBL] [Abstract][Full Text] [Related]
5. Development of a smell identification test using a novel stick-type odor presentation kit.
Saito S; Ayabe-Kanamura S; Takashima Y; Gotow N; Naito N; Nozawa T; Mise M; Deguchi Y; Kobayakawa T
Chem Senses; 2006 May; 31(4):379-91. PubMed ID: 16527871
[TBL] [Abstract][Full Text] [Related]
6. Swine odor analyzed by odor panels and chemical techniques.
Trabue S; Kerr B; Bearson B; Ziemer C
J Environ Qual; 2011; 40(5):1510-20. PubMed ID: 21869513
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.
Nicolotti L; Mall V; Schieberle P
J Agric Food Chem; 2019 Apr; 67(14):4011-4022. PubMed ID: 30879302
[TBL] [Abstract][Full Text] [Related]
8. Odor intensity evaluation in gas chromatography-olfactometry by finger span method.
Etiévant PX; Callement G; Langlois D; Issanchou S; Coquibus N
J Agric Food Chem; 1999 Apr; 47(4):1673-80. PubMed ID: 10564037
[TBL] [Abstract][Full Text] [Related]
9. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
Breme K; Tournayre P; Fernandez X; Meierhenrich UJ; Brevard H; Joulain D; Berdagué JL
J Agric Food Chem; 2009 Sep; 57(18):8572-80. PubMed ID: 19694437
[TBL] [Abstract][Full Text] [Related]
10. Gas chromatography analysis with olfactometric detection (GC-O) as a useful methodology for chemical characterization of odorous compounds.
Brattoli M; Cisternino E; Dambruoso PR; de Gennaro G; Giungato P; Mazzone A; Palmisani J; Tutino M
Sensors (Basel); 2013 Dec; 13(12):16759-800. PubMed ID: 24316571
[TBL] [Abstract][Full Text] [Related]
11. Solid-phase microextraction as a novel air sampling technology for improved, GC-olfactometry-based assessment of livestock odors.
Koziel JA; Cai L; Wright DW; Hoff SJ
J Chromatogr Sci; 2006 Aug; 44(7):451-7. PubMed ID: 16925943
[TBL] [Abstract][Full Text] [Related]
12. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
[TBL] [Abstract][Full Text] [Related]
13. Relationship between peripheral receptor code and perceived odor quality.
Furudono Y; Sone Y; Takizawa K; Hirono J; Sato T
Chem Senses; 2009 Feb; 34(2):151-8. PubMed ID: 19073951
[TBL] [Abstract][Full Text] [Related]
14. Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices.
Guo Q; Yu J; Yang K; Wen X; Zhang H; Yu Z; Li H; Zhang D; Yang M
Sci Total Environ; 2016 Jun; 556():36-44. PubMed ID: 26974564
[TBL] [Abstract][Full Text] [Related]
15. Research on odor characteristics of typical odorants of railway vehicle products.
Li R; Zhong Y; Guan L
Environ Sci Pollut Res Int; 2023 Jul; 30(32):78216-78228. PubMed ID: 37269517
[TBL] [Abstract][Full Text] [Related]
16. Trends in odor intensity for human and electronic noses: relative roles of odorant vapor pressure vs. molecularly specific odorant binding.
Doleman BJ; Severin EJ; Lewis NS
Proc Natl Acad Sci U S A; 1998 May; 95(10):5442-7. PubMed ID: 9576901
[TBL] [Abstract][Full Text] [Related]
17. International comparison of odor threshold values of several odorants in Japan and in The Netherlands.
Hoshika Y; Imamura T; Muto G; Van Gemert LJ; Don JA; Walpot JI
Environ Res; 1993 Apr; 61(1):78-83. PubMed ID: 8472679
[TBL] [Abstract][Full Text] [Related]
18. Odorant-receptor interactions and odor percept: a chemical perspective.
Triller A; Boulden EA; Churchill A; Hatt H; Englund J; Spehr M; Sell CS
Chem Biodivers; 2008 Jun; 5(6):862-86. PubMed ID: 18618409
[TBL] [Abstract][Full Text] [Related]
19. Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects.
Kirsch F; Buettner A
Chem Biodivers; 2013 Sep; 10(9):1683-95. PubMed ID: 24078601
[TBL] [Abstract][Full Text] [Related]
20. Different thresholds for detection and discrimination of odors in the honey bee (Apis mellifera).
Wright GA; Smith BH
Chem Senses; 2004 Feb; 29(2):127-35. PubMed ID: 14977809
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]