These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 7229746)

  • 1. Presence of a thiamine-binding protein in rice bran.
    Nishino A; Nishino H; Iwashima A
    J Nutr Sci Vitaminol (Tokyo); 1980; 26(4):415-8. PubMed ID: 7229746
    [No Abstract]   [Full Text] [Related]  

  • 2. Purification and some properties of thiamine-binding protein from rice bran.
    Nishimura H; Uehara Y; Sempuku K; Iwashima A
    J Nutr Sci Vitaminol (Tokyo); 1984 Feb; 30(1):1-10. PubMed ID: 6737095
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variability in contents of thiamine and riboflavin in brown rice, crude oil in brown rice and bran-polish, and silicon in hull of IR rices.
    Villareal CP; Juliano BO
    Plant Foods Hum Nutr; 1989 Sep; 39(3):287-97. PubMed ID: 2558375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High-performance liquid chromatographic analysis of thiamine in rice flour with fluorimetric post-column derivatization.
    Ohta H; Baba T; Suzuki Y; Okada E
    J Chromatogr; 1984 Jan; 284(1):281-4. PubMed ID: 6699117
    [No Abstract]   [Full Text] [Related]  

  • 5. Effect of parboiling on thiamin, protein and fat of rice.
    Padua AB; Juliano BO
    J Sci Food Agric; 1974 Jun; 25(6):697-701. PubMed ID: 4845104
    [No Abstract]   [Full Text] [Related]  

  • 6. Inactivation of rice bran thiamine-binding protein by N,N'-dicyclohexylcarbodiimide.
    Nishimura H; Sempuku K; Nosaka K; Iwashima A
    J Biochem; 1984 Oct; 96(4):1289-95. PubMed ID: 6520124
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A method for determining binding kinetics applied to thiamine-binding protein.
    Nishimura H; Yoshioka K; Iwashima A
    Anal Biochem; 1984 Jun; 139(2):373-6. PubMed ID: 6476376
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation of a Thiamine-binding Protein from Rice Germ and Distribution of Similar Proteins.
    Shimizu M; Yoshida T; Toda T; Iwashima A; Mitsunaga T
    Biosci Biotechnol Biochem; 1996 Jan; 60(3):453-7. PubMed ID: 27299548
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Studies on thiamine in cereals by a photographic method. I. The distribution of thiamine in domestic rice at different stages of maturity.
    CHIKUBU S; SAKURAI Y; TANI T
    J Vitaminol (Kyoto); 1956 Dec; 2(4):245-50. PubMed ID: 13399102
    [No Abstract]   [Full Text] [Related]  

  • 10. Utilization of rice bran as nutrient source for fermentative lactic acid production.
    Gao MT; Kaneko M; Hirata M; Toorisaka E; Hano T
    Bioresour Technol; 2008 Jun; 99(9):3659-64. PubMed ID: 17890081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Immunohistochemical demonstration of a new thiamine diphosphate-binding protein in the rat digestive tract.
    Yoshioka H; Nishino K; Usui T; Sung M; Ohshio G; Sugiyama T; Kita T
    Histochemistry; 1992; 97(2):121-4. PubMed ID: 1559842
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Competitive protein-binding radioassay of thiamine in simple solutions and in multivitamin pharmaceuticals.
    Kozik A; Wróbel R; Turyna I
    J Pharm Pharmacol; 1991 May; 43(5):303-6. PubMed ID: 1680170
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hemicellulose composition of dietary fiber of milled rice and rice bran.
    Mod RR; Conkerton EJ; Ory RL; Normand FL
    J Agric Food Chem; 1978; 26(5):1031-5. PubMed ID: 701619
    [No Abstract]   [Full Text] [Related]  

  • 14. Studies on phospholipids in non-glutinous and glutinous rice bran.
    Miyazawa T; Yoshino Y; Fujino Y
    J Sci Food Agric; 1977 Oct; 28(10):889-94. PubMed ID: 926759
    [No Abstract]   [Full Text] [Related]  

  • 15. [An antifungal constituents of rice bran tar].
    Kosuge T; Yokota M; Ochiai A
    Yakugaku Zasshi; 1968 Nov; 88(11):1423-7. PubMed ID: 5752236
    [No Abstract]   [Full Text] [Related]  

  • 16. A rapid assay procedure for thiamine-binding protein of Escherichia coli.
    Nishimune T; Hayashi R
    Anal Biochem; 1973 May; 53(1):282-7. PubMed ID: 4575944
    [No Abstract]   [Full Text] [Related]  

  • 17. Purification and characterization of a trypsin inhibitor from rice bran.
    Tashiro M; Maki Z
    J Nutr Sci Vitaminol (Tokyo); 1979; 25(3):255-64. PubMed ID: 501453
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assay of thiamine-binding protein.
    Nishimune T; Hayashi R
    Methods Enzymol; 1979; 62():91-3. PubMed ID: 374985
    [No Abstract]   [Full Text] [Related]  

  • 19. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006; 25 Suppl 2():91-120. PubMed ID: 17090480
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Evaluation of selected cereal products as a source of thiamine and niacin in diet].
    Czaja J; Lebiedzińska A; Dawidowska A; Panasiuk K; Szefer P
    Rocz Panstw Zakl Hig; 2012; 63(2):187-92. PubMed ID: 22928366
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.