These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 723226)

  • 1. An automated procedure for the estimation of thiocyanate in forage kale.
    Gosden AF
    J Sci Food Agric; 1978 Jul; 29(7):597-600. PubMed ID: 723226
    [No Abstract]   [Full Text] [Related]  

  • 2. Estimation of S-methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root crops.
    Whittle PJ; Smith RH; McIntosh A
    J Sci Food Agric; 1976 Jul; 27(7):633-42. PubMed ID: 957611
    [No Abstract]   [Full Text] [Related]  

  • 3. The Thiocyanate Ion (SCN-) content of eggs from hens (Gallus domesticus) fed on a diet containing rapeseed meal.
    Ahmed Shuaib AC; Beswick G; Tomlins RI
    J Sci Food Agric; 1981 Apr; 32(4):347-52. PubMed ID: 7242020
    [No Abstract]   [Full Text] [Related]  

  • 4. Glucosinolates and their breakdown products in food and food plants.
    Fenwick GR; Heaney RK; Mullin WJ
    Crit Rev Food Sci Nutr; 1983; 18(2):123-201. PubMed ID: 6337782
    [No Abstract]   [Full Text] [Related]  

  • 5. [Effect of Brassica-like plant fodder on thiocyanate plasma and milk levels in cows].
    Pyska H; Bobek S
    Endokrynol Pol; 1975; 26(4):409-16. PubMed ID: 1175541
    [No Abstract]   [Full Text] [Related]  

  • 6. The effect of harvest date on the DOMD, crude protein, SMCO and SCN contents of the lamina, petiole and stem of fodder kale.
    Bradshaw JE; Borzucki R
    J Sci Food Agric; 1983 Mar; 34(3):227-32. PubMed ID: 6865339
    [No Abstract]   [Full Text] [Related]  

  • 7. [Effect of feeding cows with plants from the Brassica genus on the level of thiocyanate in milk].
    Pyska H
    Rocz Panstw Zakl Hig; 1975; 26(4):479-82. PubMed ID: 1162252
    [No Abstract]   [Full Text] [Related]  

  • 8. Standardisation of methods for the estimation of thiocyanate and iodine in foodstuff.
    Basu SK; Maharda NS; Shukla RK
    Indian J Physiol Pharmacol; 1986; 30(3):241-7. PubMed ID: 3644795
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Method for determining thiocyanate in serum and urine.
    Lundquist P; Mårtensson J; Sörbo B; Ohman S
    Clin Chem; 1979 May; 25(5):678-81. PubMed ID: 436233
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Colorimetric determination of thiocyanate in saliva, blood and urine.
    Sepkovic DW
    IARC Sci Publ; 1987; (81):331-7. PubMed ID: 3429021
    [No Abstract]   [Full Text] [Related]  

  • 11. Dry matter intake, body condition score, and grazing behavior of nonlactating, pregnant dairy cows fed kale or grass once versus twice daily during winter.
    Rugoho I; Edwards GR
    J Dairy Sci; 2018 Jan; 101(1):257-267. PubMed ID: 29055544
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allyl isothiocyanate and allyl cyanide production in cell-free cabbage leaf extracts, shredded cabbage, and cole slaw.
    West LG; Badenhop AF; McLaughlin JL
    J Agric Food Chem; 1977; 25(6):1234-8. PubMed ID: 915124
    [No Abstract]   [Full Text] [Related]  

  • 13. Thiocyanate ion formation in rapeseed meals.
    Srivastava VK; Hill DC
    Can J Biochem; 1975 May; 53(5):630-3. PubMed ID: 1139401
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thiocyanate content of kale.
    Paxman PJ; Hill R
    J Sci Food Agric; 1974 Mar; 25(3):323-8. PubMed ID: 4833025
    [No Abstract]   [Full Text] [Related]  

  • 15. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M; Steenfeldt S
    Br Poult Sci; 2012; 53(2):245-56. PubMed ID: 22646790
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Excretion of thiocyanate in urine of growing pigs after rapeseed meal feeding.
    Schöne F; Paetzelt H
    Nahrung; 1985; 29(5):541-3. PubMed ID: 4022118
    [No Abstract]   [Full Text] [Related]  

  • 17. [Thiocyanate--a biologically active ion of veterinary and medical relevance].
    Weuffen W; Bergmann H; Blohm H; Böhland H; Hiepe T; Schönfeld P
    Berl Munch Tierarztl Wochenschr; 2003; 116(3-4):144-56. PubMed ID: 12680283
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Endocrine regulation of metabolism in sheep given kale (Brassica oleracea) and ryegrass (Lolium perenne)-clover (Trifolium repens) fresh-forage diets.
    Barry TN; Manley TR; Redekopp C; Allsop TF
    Br J Nutr; 1985 Jul; 54(1):165-73. PubMed ID: 4063301
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Perchlorate, nitrate, thiocyanate, and iodide levels in chicken feed, water, and eggs from three farms.
    Blount BC; Ozpinar A; Alwis KU; Caudill SP; Gillespie JR
    J Agric Food Chem; 2008 Nov; 56(22):10709-15. PubMed ID: 18959414
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Perchlorate, thiocyanate, and nitrate in edible cole crops (Brassica sp.) produced in the lower Colorado River region.
    Sanchez CA; Blount BC; Valentin-Blasini L; Krieger RI
    Bull Environ Contam Toxicol; 2007 Dec; 79(6):655-9. PubMed ID: 17962898
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.