These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 723232)

  • 1. The effect of preslaughter lairage on serum thyroxine and cortisol levels at slaughter, and meat quality of boars, hogs and gilts.
    Moss BW; Robb JD
    J Sci Food Agric; 1978 Aug; 29(8):689-96. PubMed ID: 723232
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality.
    Jama N; Maphosa V; Hoffman LC; Muchenje V
    Meat Sci; 2016 Jun; 116():43-9. PubMed ID: 26855163
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs.
    Dokmanovic M; Ivanovic J; Janjic J; Boskovic M; Laudanovic M; Pantic S; Baltic MZ
    Anim Sci J; 2017 Mar; 88(3):500-506. PubMed ID: 27349831
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of lairage time on some welfare and meat quality parameters in pigs.
    Pérez MP; Palacio J; Santolaria MP; del Aceña MC; Chacón G; Verde MT; Calvo JH; Zaragoza MP; Gascón M; García-Belenguer S
    Vet Res; 2002; 33(3):239-50. PubMed ID: 12056475
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions.
    Hambrecht E; Eissen JJ; Newman DJ; Smits CH; den Hartog LA; Verstegen MW
    J Anim Sci; 2005 Feb; 83(2):440-8. PubMed ID: 15644517
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.
    De Smet SM; Pauwels H; De Bie S; Demeyer DI; Callewier J; Eeckhout W
    J Anim Sci; 1996 Aug; 74(8):1854-63. PubMed ID: 8856440
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs.
    Ekiz B; Ekiz EE; Kocak O; Yalcintan H; Yilmaz A
    Meat Sci; 2012 Apr; 90(4):967-76. PubMed ID: 22197098
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pre-slaughter conditions influence skatole and androstenone in adipose tissue of boars.
    Wesoly R; Jungbluth I; Stefanski V; Weiler U
    Meat Sci; 2015 Jan; 99():60-7. PubMed ID: 25282669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse.
    Rey-Salgueiro L; Martinez-Carballo E; Fajardo P; Chapela MJ; Espiñeira M; Simal-Gandara J
    Meat Sci; 2018 Aug; 142():38-43. PubMed ID: 29656274
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of mutated skeletal ryanodine receptors on hypothalamic-pituitary-adrenal axis function in boars.
    Weaver SA; Dixon WT; Schaefer AL
    J Anim Sci; 2000 May; 78(5):1319-30. PubMed ID: 10834589
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of regular moving and handling on the behavioral and physiological responses of pigs to preslaughter treatment and consequences for subsequent meat quality.
    Geverink NA; Kappers A; van de Burgwal JA; Lambooij E; Blokhuis HJ; Wiegant VM
    J Anim Sci; 1998 Aug; 76(8):2080-5. PubMed ID: 9734857
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.
    Hambrecht E; Eissen JJ; Newman DJ; Smits CH; Verstegen MW; den Hartog LA
    J Anim Sci; 2005 Apr; 83(4):900-7. PubMed ID: 15753346
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Serum cortisol and haematological, biochemical and antioxidant enzyme variables in horse blood sampled in a slaughterhouse lairage, immediately before stunning and during exsanguination.
    Nemec Svete A; Čebulj-Kadunc N; Frangež R; Kruljc P
    Animal; 2012 Aug; 6(8):1300-6. PubMed ID: 23217233
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship between food deprivation before transport and aggression in pigs held in lairage before slaughter.
    Brown SN; Knowles TG; Edwards JE; Warriss PD
    Vet Rec; 1999 Nov; 145(22):630-4. PubMed ID: 10619608
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.
    Hambrecht E; Eissen JJ; Nooijent RI; Ducro BJ; Smits CH; den Hartog LA; Verstegen MW
    J Anim Sci; 2004 May; 82(5):1401-9. PubMed ID: 15144080
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.
    Klont RE; Hulsegge B; Hoving-Bolink AH; Gerritzen MA; Kurt E; Winkelman-Goedhart HA; de Jong IC; Kranen RW
    J Anim Sci; 2001 Nov; 79(11):2835-43. PubMed ID: 11768112
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of lairage time on welfare indicators, energy metabolism and meat quality of pigs in Beijing.
    Zhen S; Liu Y; Li X; Ge K; Chen H; Li C; Ren F
    Meat Sci; 2013 Feb; 93(2):287-91. PubMed ID: 23010207
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs.
    Dokmanović M; Velarde A; Tomović V; Glamočlija N; Marković R; Janjić J; Baltić MŽ
    Meat Sci; 2014 Oct; 98(2):220-6. PubMed ID: 24971810
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals.
    Mounier L; Dubroeucq H; Andanson S; Veissier I
    J Anim Sci; 2006 Jun; 84(6):1567-76. PubMed ID: 16699114
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of fasting and transportation on various physiological parameters and meat quality of slaughter hogs.
    Becker BA; Mayes HF; Hahn GL; Nienaber JA; Jesse GW; Anderson ME; Heymann H; Hedrick HB
    J Anim Sci; 1989 Feb; 67(2):334-41. PubMed ID: 2703436
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.