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5. Dihydrosterculic acid, a major fatty acid component of Euphoria longana seed oil. Kleiman R; Earle FR; Wolff IA Lipids; 1969 Sep; 4(5):317-20. PubMed ID: 5823711 [No Abstract] [Full Text] [Related]
6. Studies on seed-oil triglycerides. The composition of Crambé abyssinica triglycerides during seed maturation. Gurr MI; Blades J; Appleby RS Eur J Biochem; 1972 Sep; 29(2):362-8. PubMed ID: 5081618 [No Abstract] [Full Text] [Related]
7. Identification of cholesterol and progesterone in apple seeds. Gawienowski AM; Gibbs CC Steroids; 1968 Oct; 12(4):545-50. PubMed ID: 5687831 [No Abstract] [Full Text] [Related]
8. [Oil seeds from the American tropics]. Zúñiga Rojas J Arch Latinoam Nutr; 1981 Jun; 31(2):350-70. PubMed ID: 7337522 [TBL] [Abstract][Full Text] [Related]
9. Lipid constituents of some common weed seeds. Stoller EW; Weber EJ J Agric Food Chem; 1970; 18(3):361-4. PubMed ID: 5487086 [No Abstract] [Full Text] [Related]
10. Triglyceride composition of Sapindus mukorossi seed oil. Sengupta A; Basu SP; Saha S Lipids; 1975 Jan; 10(1):33-40. PubMed ID: 1123974 [TBL] [Abstract][Full Text] [Related]
12. [Studies on fatty acids from fruit and seed oils. I. Studies on the cyclopropenoic fatty acid from the seed oil of Firmiana platanifolia Schott et Endl]. Aburano S; Okamoto A; Kurono G Yakugaku Zasshi; 1970 Nov; 90(11):1471-3. PubMed ID: 5530463 [No Abstract] [Full Text] [Related]
13. New tropical seed oils. IV. Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid. Gunstone FD; Steward SR; Cornelius JA; Hammonds TW J Sci Food Agric; 1972 Jan; 23(1):53-60. PubMed ID: 5028298 [No Abstract] [Full Text] [Related]
17. Identification of 18-oxo-9, 10-epoxystearic acid, a novel compound in the cutin of young apple fruits. Kolattukudy PE Lipids; 1973 Feb; 8(2):90-2. PubMed ID: 4710383 [No Abstract] [Full Text] [Related]
19. Fatty acids. XXII. Partial synthesis of racemic helenynolic acid from crepenynic acid by a possible biosynthetic route and the discovery of cis-9,10-epoxyoctadec-12-ynoic acid in Helichrysum bracteatum seed oil. Conacher HB; Gunstone FD Lipids; 1970 Jan; 5(1):137-41. PubMed ID: 5418197 [No Abstract] [Full Text] [Related]
20. Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, Schrad). Oyenuga VA; Fetuga BL J Sci Food Agric; 1975 Jun; 26(6):843-54. PubMed ID: 1160364 [No Abstract] [Full Text] [Related] [Next] [New Search]