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4. The consequences of free radicals in foods. Finley JW; Otterburn MS Toxicol Ind Health; 1993; 9(1-2):77-91. PubMed ID: 8418527 [No Abstract] [Full Text] [Related]
5. [ON A QUICK UV METHOD FOR THE DETERMINATION OF THE AUTO-OXIDATION OF OILS AND FATS]. STEINMANN G; KARAJANNI P Pharmazie; 1964 Nov; 19():704-7. PubMed ID: 14346296 [No Abstract] [Full Text] [Related]
6. Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils. Wroniak M; Florowska A; Rękas A Acta Sci Pol Technol Aliment; 2016; 15(1):79-87. PubMed ID: 28071041 [TBL] [Abstract][Full Text] [Related]
10. Chemistry of lipid peroxidation. Porter NA Methods Enzymol; 1984; 105():273-82. PubMed ID: 6727666 [TBL] [Abstract][Full Text] [Related]
11. Vitamin E: interactions with free radicals and ascorbate. McCay PB Annu Rev Nutr; 1985; 5():323-40. PubMed ID: 2992548 [No Abstract] [Full Text] [Related]
12. Chemistry of free radical and singlet oxidation of lipids. Frankel EN Prog Lipid Res; 1984; 23(4):197-221. PubMed ID: 6100997 [No Abstract] [Full Text] [Related]
13. [UV-spectra of heated fats. 15. Mechanism of thermal oxidation and polymerization of fats accelerated by addition of heavy metal cations]. Sedlácek BA Nahrung; 1974; 18(3):251-8. PubMed ID: 4837127 [No Abstract] [Full Text] [Related]
14. The generation of oxidation products of benzo[a]pyrene by lipid peroxidation: a study using gamma-irradiation. Gower JD; Wills ED Carcinogenesis; 1984 Sep; 5(9):1183-9. PubMed ID: 6088105 [TBL] [Abstract][Full Text] [Related]
15. Role of physical structures in bulk oils on lipid oxidation. Chaiyasit W; Elias RJ; McClements DJ; Decker EA Crit Rev Food Sci Nutr; 2007; 47(3):299-317. PubMed ID: 17453926 [TBL] [Abstract][Full Text] [Related]
16. The controlled peroxidation of lipids by singlet oxygen [proceedings]. Edwards JC; Quinn PJ Biochem Soc Trans; 1980 Apr; 8(2):196-7. PubMed ID: 7371969 [No Abstract] [Full Text] [Related]
17. Reactions of biological antioxidants. I. Fe(3)-catalyzed reactions of lipid hydroperoxides with alpha-tocopherol. Gruger EH; Tappel AL Lipids; 1970 Mar; 5(3):326-31. PubMed ID: 5440032 [No Abstract] [Full Text] [Related]
18. Methodology for studying antioxidant activity and mechanisms of action of antioxidants. Kahl R; Hildebrandt AG Food Chem Toxicol; 1986; 24(10-11):1007-14. PubMed ID: 3542755 [TBL] [Abstract][Full Text] [Related]
19. [The stability of food as related to initial quality, packing, transport and storage conditions]. Herrmann J Nahrung; 1974; 18(4):409-24. PubMed ID: 4479887 [No Abstract] [Full Text] [Related]
20. [Characteristics of the process of oxidation of fats of diverse character during storage]. Rzhavskaia FM; Klimova TG; Dubrovskaia TA Vopr Pitan; 1977; (3):79-84. PubMed ID: 883239 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]