BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 7237733)

  • 1. Complement consumption in eggwhite and fish sensitivity.
    Berrens L; van Dijk AG; Weemaes CM
    Clin Allergy; 1981 Mar; 11(2):101-9. PubMed ID: 7237733
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Allergy to hen's egg white in atopic dermatitis.
    Langeland T
    Acta Derm Venereol Suppl (Stockh); 1985; 114():109-12. PubMed ID: 3859159
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A clinical and immunological study of allergy to hen's egg white. II. Antigens in hen's egg white studied by crossed immunoelectrophoresis (CIE).
    Langeland T
    Allergy; 1982 Jul; 37(5):323-33. PubMed ID: 7125151
    [No Abstract]   [Full Text] [Related]  

  • 4. [Estimation of specific IgE and IgG antibodies to egg white, ovalbumin and ovomucoid in hen's egg allergy (author's transl)].
    Mukoyama T; Iwasaki E; Baba M; Hayashi Y; Arita M
    Arerugi; 1982 Feb; 31(2):106-113. PubMed ID: 7115087
    [No Abstract]   [Full Text] [Related]  

  • 5. A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish.
    Dannaeus A; Inganäs M
    Clin Allergy; 1981 Nov; 11(6):533-9. PubMed ID: 7332999
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radio-immunoelectrophoresis (CRIE).
    Langeland T
    Allergy; 1982 Oct; 37(7):521-30. PubMed ID: 7181049
    [TBL] [Abstract][Full Text] [Related]  

  • 7. IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion.
    Yamada K; Urisu A; Kakami M; Koyama H; Tokuda R; Wada E; Kondo Y; Ando H; Morita Y; Torii S
    Allergy; 2000 Jun; 55(6):565-9. PubMed ID: 10858989
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J; Dintzis HM; Dintzis RZ; Sampson HA
    J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Immediate hypersensitive reactions to the ingestion of egg white and IgE binding to the egg white components].
    Yamada K; Urisu A; Kondou Y; Yagi E; Komada H; Inagaki Y; Yamada M; Torii S
    Arerugi; 1994 Sep; 43(9):1201-9. PubMed ID: 7802605
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.
    Walsh BJ; Barnett D; Burley RW; Elliott C; Hill DJ; Howden ME
    Int Arch Allergy Appl Immunol; 1988; 87(1):81-6. PubMed ID: 3170012
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Egg white-specific IgE and IgG4 antibodies in atopic children.
    Nakagawa T; Mukoyama T; Baba M; Sakai Y; Yamashita N; Miyamoto T
    Ann Allergy; 1986 Nov; 57(5):359-62. PubMed ID: 3777535
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.
    Ando H; Movérare R; Kondo Y; Tsuge I; Tanaka A; Borres MP; Urisu A
    J Allergy Clin Immunol; 2008 Sep; 122(3):583-8. PubMed ID: 18692888
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Usefulness of allergologic tests of the 3M firm in detailed diagnosis of food allergy in children].
    Waśniewska M; Domańska J; Siwińska-Gołebiowska H
    Pneumonol Alergol Pol; 1991; 59 Suppl 1():58-61. PubMed ID: 1843811
    [No Abstract]   [Full Text] [Related]  

  • 14. Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.
    Holen E; Elsayed S
    Clin Exp Allergy; 1996 Sep; 26(9):1080-8. PubMed ID: 8889264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. IgE reactivity to hen egg white allergens in dogs with cutaneous adverse food reactions.
    Shimakura H; Uchiyama J; Saito T; Miyaji K; Fujimura M; Masuda K; Okamoto N; DeBoer DJ; Sakaguchi M
    Vet Immunol Immunopathol; 2016 Sep; 177():52-7. PubMed ID: 27436445
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Allergenic activity of heated and ovomucoid-depleted egg white.
    Urisu A; Ando H; Morita Y; Wada E; Yasaki T; Yamada K; Komada K; Torii S; Goto M; Wakamatsu T
    J Allergy Clin Immunol; 1997 Aug; 100(2):171-6. PubMed ID: 9275136
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Immediate hypersensitivity to ovalbumin in children with hen's egg white allergy.
    Lau S; Thiemeier M; Urbanek R; Kemeny M; Wahn U
    Eur J Pediatr; 1988 Aug; 147(6):606-8. PubMed ID: 2460353
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Allergy to egg proteins. Food Allergy Committee of the Spanish Society of Pediatric Clinical Immunology and Allergy.
    Martorell Aragonés A; Boné Calvo J; García Ara MC; Nevot Falcó S; Plaza Martín AM;
    Allergol Immunopathol (Madr); 2001; 29(2):72-95. PubMed ID: 11420031
    [No Abstract]   [Full Text] [Related]  

  • 19. Egg white-specific IgE and IgG subclass antibodies and their associations with clinical egg hypersensitivity.
    Nakagawa T
    N Engl Reg Allergy Proc; 1988; 9(1):67-73. PubMed ID: 3362111
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy.
    Haneda Y; Kando N; Yasui M; Kobayashi T; Maeda T; Hino A; Hasegawa S; Ichiyama T; Ito K
    J Allergy Clin Immunol; 2012 Jun; 129(6):1681-2. PubMed ID: 22552111
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.