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9. [Comprehensive research in developing and evaluating new dairy products for mass consumption]. Gorshkov AI Gig Sanit; 1981 Apr; (4):57-9. PubMed ID: 7016675 [No Abstract] [Full Text] [Related]
10. [Lactose-free formula products available in Mexico. Their significance and applications]. Rosado JL; Mimiaga C Rev Invest Clin; 1996 Nov; 48 Suppl():67-86. PubMed ID: 9122550 [TBL] [Abstract][Full Text] [Related]
11. [Formation of hydroxymethylfurfural during the storage and processing of food products]. Chepurnoĭ IP; Kunizhev SM; Chebotareva NG Vopr Pitan; 1987; (6):67-8. PubMed ID: 3439094 [No Abstract] [Full Text] [Related]
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14. [Development of dry acidophilic mixtures for feeding young infants]. Korobkina GS; Brents MIa; Kalinina NN; Vorob'eva VM; Shamanova GP Vopr Pitan; 1981; (1):51-4. PubMed ID: 7222555 [TBL] [Abstract][Full Text] [Related]
15. [New aspects in the creation of pediatric dairy products]. Sharmanov TSh; Fedotov PV Pediatriia; 1979 Aug; (8):6-10. PubMed ID: 482001 [No Abstract] [Full Text] [Related]
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18. Water and food safety in the developing world: global implications for health and nutrition of infants and young children. Marino DD J Am Diet Assoc; 2007 Nov; 107(11):1930-4. PubMed ID: 17964313 [TBL] [Abstract][Full Text] [Related]
19. [Sugar substitutes in specialized child nutrition products for the prevention and treatment of diabetes mellitus]. Gapparov MM Vopr Pitan; 1996; (5):68-70. PubMed ID: 9045515 [No Abstract] [Full Text] [Related]
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