These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
85 related articles for article (PubMed ID: 7252024)
1. Characteristics of a cream of cheese with bacon frozen soup concentrate. Brown C; Holmes ZA; Soeldner A J Am Diet Assoc; 1981 Aug; 79(2):154-8. PubMed ID: 7252024 [TBL] [Abstract][Full Text] [Related]
2. Effect of heating rate and freezing and reheating of corn and wheat starch-water dispersions. Holmes ZA; Soeldner A J Am Diet Assoc; 1981 Apr; 78(4):352-5. PubMed ID: 7217589 [TBL] [Abstract][Full Text] [Related]
4. Effects of waxy wheat flour and water on frozen dough and bread properties. Yi J; Kerr WL; Johnson JW J Food Sci; 2009 Jun; 74(5):E278-84. PubMed ID: 19646043 [TBL] [Abstract][Full Text] [Related]
5. Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake. Jongsutjarittam N; Charoenrein S Carbohydr Polym; 2013 Sep; 97(2):306-14. PubMed ID: 23911450 [TBL] [Abstract][Full Text] [Related]
6. History of food processing. McLachlan T Prog Food Nutr Sci; 1975; 1(7-8):461-91. PubMed ID: 772753 [No Abstract] [Full Text] [Related]
7. Effect of waxy rice flour and cassava starch on freeze-thaw stability of rice starch gels. Charoenrein S; Preechathammawong N Carbohydr Polym; 2012 Oct; 90(2):1032-7. PubMed ID: 22840036 [TBL] [Abstract][Full Text] [Related]
8. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage. Lakshmisha IP; Ravishankar CN; Ninan G; Mohan CO; Gopal TK J Food Sci; 2008 Sep; 73(7):S345-53. PubMed ID: 18803727 [TBL] [Abstract][Full Text] [Related]
9. Thermal properties of cowpea flour: a study by differential scanning calorimetry. Henshaw FO; McWatters KH; Akingbala JO; Chinnan MS Nahrung; 2003 Jun; 47(3):161-5. PubMed ID: 12866616 [TBL] [Abstract][Full Text] [Related]
10. Digestion and absorption of precooked frozen protein foods-1). Effect of presence of absence of polysaccharides. di Stefano CM; Ruggiero M; Marassi M; Morelli S; Monaco A; Tutino A Boll Soc Ital Biol Sper; 1980 Dec; 56(24):2646-52. PubMed ID: 7470314 [TBL] [Abstract][Full Text] [Related]
11. Processing effects on susceptibility of starch to digestion in some dietary starch sources. Niba LL Int J Food Sci Nutr; 2003 Jan; 54(1):97-109. PubMed ID: 12701241 [TBL] [Abstract][Full Text] [Related]
12. Recent developments in smart freezing technology applied to fresh foods. Xu JC; Zhang M; Mujumdar AS; Adhikari B Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2835-2843. PubMed ID: 26463561 [TBL] [Abstract][Full Text] [Related]
13. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products. Hawkins A; Johnson SK Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629 [TBL] [Abstract][Full Text] [Related]
18. Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned. O'Sullivan L; Ryan L; Aherne SA; O'Brien NM Nutr Res; 2008 Aug; 28(8):532-8. PubMed ID: 19083456 [TBL] [Abstract][Full Text] [Related]
19. Use of hydrocolloids as cryoprotectant for frozen foods. Maity T; Saxena A; Raju PS Crit Rev Food Sci Nutr; 2018 Feb; 58(3):420-435. PubMed ID: 27171566 [TBL] [Abstract][Full Text] [Related]
20. Effects of pH on the functional properties of chicken muscle proteins- modified waxy cornstarch blends. Zhang Q; Noryati I; Cheng LH J Food Sci; 2008 Mar; 73(2):E82-7. PubMed ID: 18298729 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]