These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 7253586)

  • 1. A method for the determination of available fluoride from marine products using young chicks.
    Soevik T; Braekkan OR
    J Sci Food Agric; 1981 May; 32(5):467-74. PubMed ID: 7253586
    [No Abstract]   [Full Text] [Related]  

  • 2. A biological assay for determination of availability of selenium for restoring blood plasma gluthathione peroxidase activity in selenium-depleted chicks.
    Gabrielsen BO; Opstvedt J
    J Nutr; 1980 Jun; 110(6):1089-95. PubMed ID: 7381582
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Availability to the rat of fluoride in chicken bone.
    Pool MF; Thomas JO
    Poult Sci; 1970 Jan; 49(1):313-5. PubMed ID: 5440088
    [No Abstract]   [Full Text] [Related]  

  • 4. [Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat].
    Falandysz J; Rózycka B
    Rocz Panstw Zakl Hig; 1980; 31(4):383-7. PubMed ID: 7433827
    [No Abstract]   [Full Text] [Related]  

  • 5. Availability of selenium in fish meal in comparison with soybean meal, corn gluten meal and selenomethionine relative to selenium in sodiumselenite for restoring glutathione peroxidase activity in selenium-depleted chicks.
    Gabrielsen BO; Opstvedt J
    J Nutr; 1980 Jun; 110(6):1096-100. PubMed ID: 7189775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An experimental study of bio-availability of fluoride from dietary sources in man.
    Trautner K; Siebert G
    Arch Oral Biol; 1986; 31(4):223-8. PubMed ID: 3459412
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fluoride tolerance of the young chick and turkey poult.
    Suttie JW; Kolstad DL; Sunde ML
    Poult Sci; 1984 Apr; 63(4):738-43. PubMed ID: 6728772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Biological availability of fluoride in humans].
    Siebert G; Trautner K
    Czas Stomatol; 1983 Sep; 36(9):663-5. PubMed ID: 6584288
    [No Abstract]   [Full Text] [Related]  

  • 9. [Sanitary and bacteriological characteristics of meat and bone meal].
    Ivanov VG; Shikhaleev IuN
    Veterinariia; 1979 Nov; (11):25-6. PubMed ID: 390859
    [No Abstract]   [Full Text] [Related]  

  • 10. Kinetic model of fluoride metabolism in the rabbit.
    Hall LL; Kilpper RW; Smith FA; Morken DA; Hodge HC
    Environ Res; 1977 Apr; 13(2):285-302. PubMed ID: 862599
    [No Abstract]   [Full Text] [Related]  

  • 11. Monofluorophosphate physiology: the effects of fluoride on bone.
    Baylink DJ; Duane PB; Farley SM; Farley JR
    Caries Res; 1983; 17 Suppl 1():56-76. PubMed ID: 6357456
    [No Abstract]   [Full Text] [Related]  

  • 12. Chick bioassay of available methionine and methionine plus cystine. Assay of whole egg, fish meal and caseins.
    Njike MC; Mba AU; Oyenuga VA
    J Sci Food Agric; 1975 Jun; 26(6):797-806. PubMed ID: 1172168
    [No Abstract]   [Full Text] [Related]  

  • 13. Biological availability of fluoride.
    Hadjimarkos DM; Zipkin I; Zucas SM; Stillings BR
    J Nutr; 1970 Sep; 100(9):1119-20. PubMed ID: 5456556
    [No Abstract]   [Full Text] [Related]  

  • 14. Application of chemical and biological assay procedures for lysine to fish meals.
    Carpenter KJ; Opstvedt J
    J Agric Food Chem; 1976; 24(2):389-93. PubMed ID: 1254820
    [No Abstract]   [Full Text] [Related]  

  • 15. Availability of fluoride added to various brands of alimentary salt used in Southern and Central America.
    Marthaler TM; Sener-Zanola B
    Schweiz Monatsschr Zahnmed (1984); 1985 Dec; 95(12):1195-200. PubMed ID: 3867140
    [No Abstract]   [Full Text] [Related]  

  • 16. In vitro uptake of fluoride in sodium fluoride-treated vital mice calvaria.
    Gedalia I; Goldhaber P; Golub L
    J Dent Res; 1970; 49(6):Suppl:1553. PubMed ID: 5274390
    [No Abstract]   [Full Text] [Related]  

  • 17. Further studies on the availability of the fluoride in fish protein concentrate.
    Stillings BR; Lagally HR; Zook E; Zipkin I
    J Nutr; 1973 Jan; 103(1):26-35. PubMed ID: 4682450
    [No Abstract]   [Full Text] [Related]  

  • 18. Rapid method for the determination of mercury in fish tissue by atomic absorption spectroscopy.
    Teeny FM
    J Agric Food Chem; 1975; 23(4):668-71. PubMed ID: 1141511
    [No Abstract]   [Full Text] [Related]  

  • 19. Chemical and biological assay procedures for lysine in fish meals.
    Barlow SM; Collier GS; Jurtiz JM; Burt JR; Opstvedt J; Miller EL
    J Sci Food Agric; 1984 Feb; 35(2):154-64. PubMed ID: 6423893
    [No Abstract]   [Full Text] [Related]  

  • 20. Influence of methionine and vitamin E on fluoride concentration in bones and teeth of rats exposed to sodium fluoride in drinking water.
    Błaszczyk I; Birkner E; Gutowska I; Romuk E; Chlubek D
    Biol Trace Elem Res; 2012 Jun; 146(3):335-9. PubMed ID: 22068731
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.