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2. Evaluation of reactions to food additives: the aspartame experience. Bradstock MK; Serdula MK; Marks JS; Barnard RJ; Crane NT; Remington PL; Trowbridge FL Am J Clin Nutr; 1986 Mar; 43(3):464-9. PubMed ID: 3953484 [TBL] [Abstract][Full Text] [Related]
3. Decision on Aspartame due this year. Holden C Science; 1980 Feb; 207(4433):856-7. PubMed ID: 7355267 [No Abstract] [Full Text] [Related]
4. Possible neurologic effects of aspartame, a widely used food additive. Maher TJ; Wurtman RJ Environ Health Perspect; 1987 Nov; 75():53-7. PubMed ID: 3319565 [TBL] [Abstract][Full Text] [Related]
6. Potential toxicity of a new sugar substitute in patients with liver disease. Uribe M N Engl J Med; 1982 Jan; 306(3):173-4. PubMed ID: 7054663 [No Abstract] [Full Text] [Related]
7. Sour welcome for aspartame. Beardsley T Nature; 1983 Sep 15-21; 305(5931):175. PubMed ID: 6888558 [No Abstract] [Full Text] [Related]
8. Evaluation of consumer complaints related to aspartame use. Centers for Disease Control (CDC) MMWR Morb Mortal Wkly Rep; 1984 Nov; 33(43):605-7. PubMed ID: 6436658 [No Abstract] [Full Text] [Related]