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5. Diet and coronary artery disease--why the controversy? Zelis R Pa Med; 1982 Feb; 85(2):55-8. PubMed ID: 7048198 [No Abstract] [Full Text] [Related]
6. Can modification of risk factors reduce coronary heart disease? Grundy SM Cardiovasc Clin; 1983; 13(1):283-96. PubMed ID: 6336670 [No Abstract] [Full Text] [Related]
7. The effect of diet on the development of atheroma and ischaemic heart disease with particular reference to fats. Gayburn JA Kenya Nurs J; 1977 Jun; 6(1):57. PubMed ID: 243074 [No Abstract] [Full Text] [Related]
11. [Diet and coronary arteriosclerosis]. Kamel D; Vaissman I; Veloso E; Rotman F; Vaisman I Arq Bras Endocrinol Metabol; 1969 Dec; 18(3):147-62. PubMed ID: 4935189 [No Abstract] [Full Text] [Related]
12. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components. Ghafoorunissa Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688 [TBL] [Abstract][Full Text] [Related]
13. Current concepts of atherogenesis. Krut LH Br J Clin Pract; 1968 Dec; 22(12):517-22. PubMed ID: 4882506 [No Abstract] [Full Text] [Related]
14. Diet and coronary disease. McMichael J Acta Med Scand; 1980; 207(3):151-2. PubMed ID: 7368980 [No Abstract] [Full Text] [Related]
15. [Significance of fat as a pathogenic factor in nutrition]. Schlierf G; Wolfram G Internist (Berl); 1977 Sep; 18(9):480-4. PubMed ID: 336577 [No Abstract] [Full Text] [Related]
16. [Diet and the heart: end of an era? or beginning of a hope?]. Menotti A G Ital Cardiol; 1978 Jun; 8(6):683-7. PubMed ID: 669123 [TBL] [Abstract][Full Text] [Related]
17. Diet and coronary heart disease: developments in 1973. Scott PJ N Z Med J; 1974 Jun; 79(518):1075-8. PubMed ID: 4527750 [No Abstract] [Full Text] [Related]