174 related articles for article (PubMed ID: 7258908)
1. [Formation of nitrosamines in cheese products].
Klein D; Keshavarz A; Lafont P; Hardy J; Debry G
Ann Nutr Aliment; 1980; 34(5-6):1077-88. PubMed ID: 7258908
[TBL] [Abstract][Full Text] [Related]
2. Nitrosamines and their precursors in some Estonian foodstuffs.
Kann J; Tauts O; Raja K; Kalve R
IARC Sci Publ (1971); 1976; (14):385-94. PubMed ID: 1033920
[No Abstract] [Full Text] [Related]
3. [Analysis of Polish cheeses for the presence of nitrates, nitrites and volatile N-nitrosamines].
Karłowski K; Bojewski J
Rocz Panstw Zakl Hig; 1987; 38(3):201-5. PubMed ID: 3685825
[No Abstract] [Full Text] [Related]
4. [Use of nitrates in cheese-making].
Devoyod JJ
Ann Nutr Aliment; 1976; 30(5-6):789-92. PubMed ID: 1037608
[TBL] [Abstract][Full Text] [Related]
5. [Nitrates and nitrites in meat products--nitrosamines precursors].
Avasilcăi L; Cuciureanu R
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):606-11. PubMed ID: 21870765
[TBL] [Abstract][Full Text] [Related]
6. [Influence of microorganisms on the formation of nitrosamines].
Klein D; Lafont P; Keshawarz A
Ann Nutr Aliment; 1978; 32(2-3):425-35. PubMed ID: 707923
[TBL] [Abstract][Full Text] [Related]
7. [Determination of nitrates and nitrites in animal products].
Frouin A; Jondeau D; Bidard JP; Joannes M
Ann Nutr Aliment; 1980; 34(5-6):765-78. PubMed ID: 7258915
[TBL] [Abstract][Full Text] [Related]
8. Investigations on formation and occurrence of volatile nitrosamines in Danish cheese.
Pedersen E; Thomsen J; Werner H
IARC Sci Publ; 1980; (31):493-501. PubMed ID: 6894439
[TBL] [Abstract][Full Text] [Related]
9. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
Groenen PJ; Luten JB; Dhont JH; de Cock-Bethbeder MW; Prins LA; Vreeken JW
IARC Sci Publ; 1982; (41):99-112. PubMed ID: 7141579
[TBL] [Abstract][Full Text] [Related]
10. Controlled production of camembert-type cheeses: part III role of the ripening microflora on free fatty acid concentrations.
Leclercq-Perlat MN; Corrieu G; Spinnler HE
J Dairy Res; 2007 May; 74(2):218-25. PubMed ID: 17291387
[TBL] [Abstract][Full Text] [Related]
11. [Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
Bousset J; Fournaud J
Ann Nutr Aliment; 1976; 30(5-6):707-14. PubMed ID: 1030216
[No Abstract] [Full Text] [Related]
12. [Presence of volatile nitrosamines in food].
Klein D; Girard AM; Cabarrou C; Debry G
Ann Nutr Aliment; 1980; 34(5-6):915-28. PubMed ID: 7258923
[TBL] [Abstract][Full Text] [Related]
13. Occurrence and formation of nitrosamines in animal feeds.
Juszkiewicz T; Kowalski B; Pastucha E
IARC Sci Publ; 1980; (31):589-94. PubMed ID: 7228281
[TBL] [Abstract][Full Text] [Related]
14. Microbiological and biochemical aspects of Camembert-type cheeses depend on atmospheric composition in the ripening chamber.
Leclercq-Perlat MN; Picque D; Riahi H; Corrieu G
J Dairy Sci; 2006 Aug; 89(8):3260-73. PubMed ID: 16840644
[TBL] [Abstract][Full Text] [Related]
15. [N-nitrosamines, nitrites and nitrates in food products for infants and children].
Karłowski K; Bojewski J
Rocz Panstw Zakl Hig; 1986; 37(3):179-84. PubMed ID: 3809900
[No Abstract] [Full Text] [Related]
16. [Studies for measuring nitrates and nitrites in food served to patients in hospitals from the province of Białystok].
Stopnicka B; Jerulank I; Bartosiewicz Z; Szemrej I; Domanowska M
Rocz Panstw Zakl Hig; 1998; 49(1):25-33. PubMed ID: 9734230
[TBL] [Abstract][Full Text] [Related]
17. [Nitrates and nitrites in cheese].
Lemieszek-Chodorowska K; Lenkiewicz Z; Micewicz B; Bialek K; Bonalska E; Bryńska E; Chomicka S; Czupajlo N; Diehl K; Jacewicz KD; Janczewski K; Kossakiewicz-Mrówka M; Kownacka R; Kula H; Lewczak M; Pikiel A; Rosochowicz R; Rymaszewska R; Sowa J; Schulz L; Tomys W; Weyna W; Wierzbińska B; Witusik M; Wojcieszek J; Zacharko K
Rocz Panstw Zakl Hig; 1974; 25(3):295-302. PubMed ID: 4841607
[No Abstract] [Full Text] [Related]
18. [N-nitrosamines and nitrites in meat and meat products].
Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA
Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
[TBL] [Abstract][Full Text] [Related]
19. Formation and occurrence of nitrosamines in food.
Scanlan RA
Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
[TBL] [Abstract][Full Text] [Related]
20. Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese.
Lanciotti R; Vannini L; Patrignani F; Iucci L; Vallicelli M; Ndagijimana M; Guerzoni ME
J Dairy Res; 2006 May; 73(2):216-26. PubMed ID: 16476182
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]