BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 7258908)

  • 1. [Formation of nitrosamines in cheese products].
    Klein D; Keshavarz A; Lafont P; Hardy J; Debry G
    Ann Nutr Aliment; 1980; 34(5-6):1077-88. PubMed ID: 7258908
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nitrosamines and their precursors in some Estonian foodstuffs.
    Kann J; Tauts O; Raja K; Kalve R
    IARC Sci Publ (1971); 1976; (14):385-94. PubMed ID: 1033920
    [No Abstract]   [Full Text] [Related]  

  • 3. [Analysis of Polish cheeses for the presence of nitrates, nitrites and volatile N-nitrosamines].
    Karłowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1987; 38(3):201-5. PubMed ID: 3685825
    [No Abstract]   [Full Text] [Related]  

  • 4. [Use of nitrates in cheese-making].
    Devoyod JJ
    Ann Nutr Aliment; 1976; 30(5-6):789-92. PubMed ID: 1037608
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Nitrates and nitrites in meat products--nitrosamines precursors].
    Avasilcăi L; Cuciureanu R
    Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):606-11. PubMed ID: 21870765
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Influence of microorganisms on the formation of nitrosamines].
    Klein D; Lafont P; Keshawarz A
    Ann Nutr Aliment; 1978; 32(2-3):425-35. PubMed ID: 707923
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Determination of nitrates and nitrites in animal products].
    Frouin A; Jondeau D; Bidard JP; Joannes M
    Ann Nutr Aliment; 1980; 34(5-6):765-78. PubMed ID: 7258915
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigations on formation and occurrence of volatile nitrosamines in Danish cheese.
    Pedersen E; Thomsen J; Werner H
    IARC Sci Publ; 1980; (31):493-501. PubMed ID: 6894439
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
    Groenen PJ; Luten JB; Dhont JH; de Cock-Bethbeder MW; Prins LA; Vreeken JW
    IARC Sci Publ; 1982; (41):99-112. PubMed ID: 7141579
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Controlled production of camembert-type cheeses: part III role of the ripening microflora on free fatty acid concentrations.
    Leclercq-Perlat MN; Corrieu G; Spinnler HE
    J Dairy Res; 2007 May; 74(2):218-25. PubMed ID: 17291387
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
    Bousset J; Fournaud J
    Ann Nutr Aliment; 1976; 30(5-6):707-14. PubMed ID: 1030216
    [No Abstract]   [Full Text] [Related]  

  • 12. [Presence of volatile nitrosamines in food].
    Klein D; Girard AM; Cabarrou C; Debry G
    Ann Nutr Aliment; 1980; 34(5-6):915-28. PubMed ID: 7258923
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence and formation of nitrosamines in animal feeds.
    Juszkiewicz T; Kowalski B; Pastucha E
    IARC Sci Publ; 1980; (31):589-94. PubMed ID: 7228281
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological and biochemical aspects of Camembert-type cheeses depend on atmospheric composition in the ripening chamber.
    Leclercq-Perlat MN; Picque D; Riahi H; Corrieu G
    J Dairy Sci; 2006 Aug; 89(8):3260-73. PubMed ID: 16840644
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [N-nitrosamines, nitrites and nitrates in food products for infants and children].
    Karłowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1986; 37(3):179-84. PubMed ID: 3809900
    [No Abstract]   [Full Text] [Related]  

  • 16. [Studies for measuring nitrates and nitrites in food served to patients in hospitals from the province of Białystok].
    Stopnicka B; Jerulank I; Bartosiewicz Z; Szemrej I; Domanowska M
    Rocz Panstw Zakl Hig; 1998; 49(1):25-33. PubMed ID: 9734230
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Nitrates and nitrites in cheese].
    Lemieszek-Chodorowska K; Lenkiewicz Z; Micewicz B; Bialek K; Bonalska E; Bryńska E; Chomicka S; Czupajlo N; Diehl K; Jacewicz KD; Janczewski K; Kossakiewicz-Mrówka M; Kownacka R; Kula H; Lewczak M; Pikiel A; Rosochowicz R; Rymaszewska R; Sowa J; Schulz L; Tomys W; Weyna W; Wierzbińska B; Witusik M; Wojcieszek J; Zacharko K
    Rocz Panstw Zakl Hig; 1974; 25(3):295-302. PubMed ID: 4841607
    [No Abstract]   [Full Text] [Related]  

  • 18. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation and occurrence of nitrosamines in food.
    Scanlan RA
    Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese.
    Lanciotti R; Vannini L; Patrignani F; Iucci L; Vallicelli M; Ndagijimana M; Guerzoni ME
    J Dairy Res; 2006 May; 73(2):216-26. PubMed ID: 16476182
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.