229 related articles for article (PubMed ID: 7258916)
1. [Analysis of volatile nitrosamines in foods and beverages: validity of results].
Klein D; Debry G
Ann Nutr Aliment; 1980; 34(5-6):779-90. PubMed ID: 7258916
[TBL] [Abstract][Full Text] [Related]
2. II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods.
Havery DC; Hotchkiss JH; Fazio T
IARC Sci Publ; 1983; (45):219-28. PubMed ID: 6618597
[No Abstract] [Full Text] [Related]
3. A versatile method for the determination of volatile nitrosamines in foods, beverages and animal feed.
Sen NP
IARC Sci Publ; 1983; (45):170-2. PubMed ID: 6618591
[No Abstract] [Full Text] [Related]
4. Preformed N-nitroso compounds in foods and beverages.
Hotchkiss JH
Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
[TBL] [Abstract][Full Text] [Related]
5. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
Fazio T; Havery DC; Howard JW
IARC Sci Publ; 1980; (31):419-33. PubMed ID: 7194860
[TBL] [Abstract][Full Text] [Related]
6. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
Sen NP; Seaman S; Tessier L
IARC Sci Publ; 1982; (41):185-97. PubMed ID: 7141528
[TBL] [Abstract][Full Text] [Related]
7. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
Sen NP; Seaman S; McPherson M
IARC Sci Publ; 1980; (31):457-65. PubMed ID: 7228272
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatographic determination of N-nitrosamines in beverages following automatic solid-phase extraction.
Jurado-Sánchez B; Ballesteros E; Gallego M
J Agric Food Chem; 2007 Nov; 55(24):9758-63. PubMed ID: 17960883
[TBL] [Abstract][Full Text] [Related]
9. II.3.d Volatile N-nitrosamines in beer and other beverages by direct extraction using a kieselguhr column.
Spiegelhalder B; Eisenbrand G; Preussmann R
IARC Sci Publ; 1983; (45):135-42. PubMed ID: 6618587
[No Abstract] [Full Text] [Related]
10. [Analytical methods for N-nitrosamines in environmental objects].
Kostiukovskiĭ IaL; Melamed DB
Gig Sanit; 1978 Jan; (1):63-8. PubMed ID: 342346
[No Abstract] [Full Text] [Related]
11. II. 4.c The analysis of volatile nitrosamines in Japanese foods.
Kawabata T; Matsui M
IARC Sci Publ; 1983; (45):205-17. PubMed ID: 6618596
[No Abstract] [Full Text] [Related]
12. Analytical methodology for sample preparation, detection, quantitation, and confirmation of N-nitrosamines in foods.
Hotchkiss JH
J Assoc Off Anal Chem; 1981 Sep; 64(5):1037-54. PubMed ID: 7026526
[TBL] [Abstract][Full Text] [Related]
13. The determination of volatile N-nitrosamines in foods.
Fazio T; Havery DC
IARC Sci Publ; 1983; (45):175-6. PubMed ID: 6618593
[No Abstract] [Full Text] [Related]
14. On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages.
Sen NP; Seaman S
IARC Sci Publ; 1984; (57):137-43. PubMed ID: 6533001
[TBL] [Abstract][Full Text] [Related]
15. [Determination by capillary gas liquid chromatography of nitrosamine in partially altered food].
Schettino O; Ferrara L; Forgione P
Boll Soc Ital Biol Sper; 1984 Sep; 60(9):1751-6. PubMed ID: 6525295
[TBL] [Abstract][Full Text] [Related]
16. Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods.
Hotchkiss JH; Libbey LM; Barbour JF; Scanlan RA
IARC Sci Publ; 1980; (31):361-76. PubMed ID: 7228265
[TBL] [Abstract][Full Text] [Related]
17. Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends.
Plaza-Bolaños P; Frenich AG; Vidal JL
J Chromatogr A; 2010 Oct; 1217(41):6303-26. PubMed ID: 20828703
[TBL] [Abstract][Full Text] [Related]
18. Volatile N-nitrosamines in direct flame dried processed foods.
Fazio T; Havery DC
IARC Sci Publ; 1982; (41):277-86. PubMed ID: 6897234
[TBL] [Abstract][Full Text] [Related]
19. Analysis of volatile N-nitrosamines in beer and food in China.
Xu HX; Shen XH; Jin ZL; Xu XB
IARC Sci Publ; 1991; (105):230-1. PubMed ID: 1855857
[TBL] [Abstract][Full Text] [Related]
20. Formation and occurrence of nitrosamines in food.
Scanlan RA
Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
