216 related articles for article (PubMed ID: 7258923)
1. [Presence of volatile nitrosamines in food].
Klein D; Girard AM; Cabarrou C; Debry G
Ann Nutr Aliment; 1980; 34(5-6):915-28. PubMed ID: 7258923
[TBL] [Abstract][Full Text] [Related]
2. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
Havery DC; Fazio T; Howard JW
J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
[TBL] [Abstract][Full Text] [Related]
3. Volatile N-nitrosamines in dried foods.
Sen NP; Seaman S
J Assoc Off Anal Chem; 1981 Sep; 64(5):1238-42. PubMed ID: 7287621
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of volatile nitrosamines in food: a survey of the West German market.
Spiegelhalder B; Eisenbrand G; Preussmann R
IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
[TBL] [Abstract][Full Text] [Related]
5. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
Havery DC; Fazio T; Howard JW
IARC Sci Publ (1971); 1978; (19):41-52. PubMed ID: 567181
[TBL] [Abstract][Full Text] [Related]
6. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
Sen NP; Seaman S; McPherson M
IARC Sci Publ; 1980; (31):457-65. PubMed ID: 7228272
[TBL] [Abstract][Full Text] [Related]
7. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
Hotchkiss JH; Libbey LM; Scanlan RA
J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
[TBL] [Abstract][Full Text] [Related]
8. Nitrosamines and their precursors in some Kazakh foodstuffs.
Aidjanov MM; Sharmanov TSh
IARC Sci Publ; 1982; (41):267-76. PubMed ID: 6216211
[TBL] [Abstract][Full Text] [Related]
9. Survey of food products for volatile N-nitrosamines.
Havery DC; Kline DA; Miletta EM; Joe FL; Fazio T
J Assoc Off Anal Chem; 1976 May; 59(3):540-6. PubMed ID: 1270380
[TBL] [Abstract][Full Text] [Related]
10. Formation and occurrence of nitrosamines in food.
Scanlan RA
Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of volatile nitrosamines in food samples collected in three high-risk areas for nasopharyngeal carcinoma.
Poirier S; Hubert A; de-Thé G; Ohshima H; Bourgade MC; Bartsch H
IARC Sci Publ; 1987; (84):415-9. PubMed ID: 3679412
[TBL] [Abstract][Full Text] [Related]
12. [A comparison of N-nitrosodimethylamine contents in selected meat products].
Ciemniak A
Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
[TBL] [Abstract][Full Text] [Related]
13. Literature compilation of volatile
Lee HS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1491-1500. PubMed ID: 31393816
[TBL] [Abstract][Full Text] [Related]
14. [N-nitrosamines and nitrites in meat and meat products].
Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA
Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
[TBL] [Abstract][Full Text] [Related]
15. N-nitrosamines in Chinese foods.
Song PJ; Hu JF
Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421
[TBL] [Abstract][Full Text] [Related]
16. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
Stephany RW; Schuller PL
IARC Sci Publ (1971); 1978; (19):443-60. PubMed ID: 680737
[TBL] [Abstract][Full Text] [Related]
17. Screening procedure for detection of volatile N-nitrosamines in cooked bacon by one-trap mineral oil vacuum distillation and thermal energy analyzer.
Greenfield EL; Vasco GA; Legette L; Malanoski A
J Assoc Off Anal Chem; 1982 Nov; 65(6):1316-8. PubMed ID: 7174574
[TBL] [Abstract][Full Text] [Related]
18. [Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam].
Zaitseva NV; Son TC; Tien BC; Ulanova TS; Nurislamova TV; Maltseva OA
Vopr Pitan; 2019; 88(5):93-102. PubMed ID: 31710792
[TBL] [Abstract][Full Text] [Related]
19. Volatile N-nitrosamines in infant pacifiers sold in the United States as determined by gas chromatography/thermal energy analysis.
Billedeau SM; Thompson HC; Miller BJ; Wind ML
J Assoc Off Anal Chem; 1986; 69(1):31-4. PubMed ID: 3949695
[TBL] [Abstract][Full Text] [Related]
20. Current trends in levels of volatile N-nitrosamines in fried bacon and fried-out bacon fat.
Canas BJ; Havery DC; Joe FL; Fazio T
J Assoc Off Anal Chem; 1986; 69(6):1020-1. PubMed ID: 3804941
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]