These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 7264012)

  • 1. Effects of adding potassium iodate to milk before UHT treatment. I. Reduction in the amount of deposit on the heated surfaces.
    Skudder PJ; Thomas EL; Pavey JA; Perkin AG
    J Dairy Res; 1981 Feb; 48(1):99-113. PubMed ID: 7264012
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of adding potassium iodate to milk before UHT treatment. ii. iodate-induced proteolysis during subsequent aseptic storage.
    Skudder PJ
    J Dairy Res; 1981 Feb; 48(1):115-22. PubMed ID: 7021616
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Heat-induced and other chemical changes in commercial UHT milks.
    Elliott AJ; Datta N; Amenu B; Deeth HC
    J Dairy Res; 2005 Nov; 72(4):442-6. PubMed ID: 16223459
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of potassium bromate and potassium iodate in a pound cake system.
    Wilderjans E; Lagrain B; Brijs K; Delcour JA
    J Agric Food Chem; 2010 May; 58(10):6465-71. PubMed ID: 20423045
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hydration of casein micelles: kinetics and isotherms of water sorption of micellar casein isolated from fresh and heat-treated milk.
    Rüegg M; Blanc B; Lüscher M
    J Dairy Res; 1979 Apr; 46(2):325-8. PubMed ID: 469061
    [TBL] [Abstract][Full Text] [Related]  

  • 7. UHT milk: production, quality, and economics.
    Kosaric N; Kitchen B; Panchal CJ; Sheppard JD; Kennedy K; Sargant A
    Crit Rev Food Sci Nutr; 1981; 14(2):153-99. PubMed ID: 7011686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review.
    Zabbia A; Buys EM; De Kock HL
    Crit Rev Food Sci Nutr; 2012; 52(1):21-30. PubMed ID: 21991988
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization.
    Chen BY; Grandison AS; Lewis MJ
    J Dairy Sci; 2012 Mar; 95(3):1057-63. PubMed ID: 22365189
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation of lysinoalanine during heat treatment of milk.
    Fritsch RJ; Hoffmann H; Klostermeyer H
    Z Lebensm Unters Forsch; 1983; 176(5):341-5. PubMed ID: 6412474
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatile sulphur compounds in UHT milk.
    Al-Attabi Z; D'Arcy BR; Deeth HC
    Crit Rev Food Sci Nutr; 2009 Jan; 49(1):28-47. PubMed ID: 18949597
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples.
    Ebner J; Baum F; Pischetsrieder M
    J Proteomics; 2016 Sep; 147():66-75. PubMed ID: 27016039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Significance of frictional heating for effects of high pressure homogenisation on milk.
    Datta N; Hayes MG; Deeth HC; Kelly AL
    J Dairy Res; 2005 Nov; 72(4):393-9. PubMed ID: 16223453
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of milk processing temperature on growth performance, nitrogen retention, and hindgut's inflammatory status and bacterial populations in a calf model.
    Bach A; Aris A; Vidal M; Fàbregas F; Terré M
    J Dairy Res; 2017 Aug; 84(3):355-359. PubMed ID: 28831972
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition.
    Colahan-Sederstrom PM; Peterson DG
    J Agric Food Chem; 2005 Jan; 53(2):398-402. PubMed ID: 15656679
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combined action of intraaxonal iodate and external sea anemone toxin ATX II on sodium channel inactivation of frog nerve fibres.
    Schmidtmayer J; Stoye-Herzog M; Ulbricht W
    Pflugers Arch; 1983 Aug; 398(3):204-9. PubMed ID: 6138749
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk.
    Jansson T; Jensen HB; Sundekilde UK; Clausen MR; Eggers N; Larsen LB; Ray C; Andersen HJ; Bertram HC
    J Agric Food Chem; 2014 Nov; 62(46):11270-8. PubMed ID: 25356780
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of sodium iodate injection on the development of galactose cataract in the rat.
    Taura T; Reddy VN
    Ophthalmic Res; 1988; 20(5):286-92. PubMed ID: 3186199
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.
    Rauh VM; Johansen LB; Ipsen R; Paulsson M; Larsen LB; Hammershøj M
    J Agric Food Chem; 2014 Jul; 62(28):6852-60. PubMed ID: 24964203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks.
    Miloradovic ZN; Kljajevic NV; Jovanovic ST; Vucic TR; Macej OD
    J Dairy Res; 2015 Feb; 82(1):22-8. PubMed ID: 25406911
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.