These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
179 related articles for article (PubMed ID: 7264896)
1. Electrophoretic properties of sulfamethoxazole microcapsules and gelatin-acacia coacervates. Takenaka H; Kawashima Y; Lin SY J Pharm Sci; 1981 Mar; 70(3):302-5. PubMed ID: 7264896 [TBL] [Abstract][Full Text] [Related]
2. Micromeritic properties of sulfamethoxazole microcapsules prepared by gelatin-acacia coacervation. Takenaka H; Kawashima Y; Lin SY J Pharm Sci; 1980 May; 69(5):513-6. PubMed ID: 7381732 [TBL] [Abstract][Full Text] [Related]
3. beta-Glucuronidase activity following complex coacervation and spray drying microencapsulation. Burgess DJ; Ponsart S J Microencapsul; 1998; 15(5):569-79. PubMed ID: 9743913 [TBL] [Abstract][Full Text] [Related]
4. Effect of process variables on the microencapsulation of vitamin A palmitate by gelatin-acacia coacervation. Junyaprasert VB; Mitrevej A; Sinchaipanid N; Boonme P; Wurster DE Drug Dev Ind Pharm; 2001 Jul; 27(6):561-6. PubMed ID: 11548863 [TBL] [Abstract][Full Text] [Related]
5. The effects of wall thickness and amount of hardening agent on the release characteristics of sulfamethoxazole microcapsules prepared by gelatin-acacia complex coacervation. Takenaka H; Kawashima Y; Lin SY Chem Pharm Bull (Tokyo); 1979 Dec; 27(12):3054-60. PubMed ID: 540335 [No Abstract] [Full Text] [Related]
6. Preparation of microcapsules from complex coacervation of Gantrez-gelatin. I. Development of the technique. Mortada SA; Motawi AM; el Egaky AM; el-Khodery KA J Microencapsul; 1987; 4(1):11-21. PubMed ID: 3504493 [TBL] [Abstract][Full Text] [Related]
7. Influence of pH adjustment on microcapsules obtained from complex coacervation of gelatin and acacia. Daniels R; Mittermaier EM J Microencapsul; 1995; 12(6):591-9. PubMed ID: 8558381 [TBL] [Abstract][Full Text] [Related]
8. Preparation and stabilization of heparin/gelatin complex coacervate microcapsules. Tsung M; Burgess DJ J Pharm Sci; 1997 May; 86(5):603-7. PubMed ID: 9145386 [TBL] [Abstract][Full Text] [Related]
9. Microencapsulation of indomethacin by gelatin-acacia complex coacervation in the presence of surfactants. Tirkkonen S; Turakka L; Paronen P J Microencapsul; 1994; 11(6):615-26. PubMed ID: 7884626 [TBL] [Abstract][Full Text] [Related]
10. Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization. Devi LM; Das AB; Badwaik LS Int J Biol Macromol; 2023 Apr; 235():123896. PubMed ID: 36870646 [TBL] [Abstract][Full Text] [Related]
11. Preparation and properties of electrophoretic microcapsules for electronic paper. Song JK; Choi HJ; Chin I J Microencapsul; 2007 Feb; 24(1):11-9. PubMed ID: 17438939 [TBL] [Abstract][Full Text] [Related]
12. [Effect of the microencapsulation process parameters piroxicam by complex coacervation]. Lamoudi L; Chaumeil JC; Daoud K Ann Pharm Fr; 2015 Jan; 73(1):37-42. PubMed ID: 25577015 [TBL] [Abstract][Full Text] [Related]
13. Methoxybutropate microencapsulation by gelatin-acacia complex coacervation. Palmieri GF; Lauri D; Martelli S; Wehrle P Drug Dev Ind Pharm; 1999 Apr; 25(4):399-407. PubMed ID: 10194594 [TBL] [Abstract][Full Text] [Related]
14. Preparation and characterization of chitosan/gelatin microcapsules containing triclosan. Kim JC; Lee HY; Kim MH; Lee HJ; Kang HY; Kim SM Colloids Surf B Biointerfaces; 2006 Sep; 52(1):52-6. PubMed ID: 16930960 [TBL] [Abstract][Full Text] [Related]
15. The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods. Qi X; Lan Y; Ohm JB; Chen B; Rao J Food Funct; 2021 Oct; 12(19):8907-8919. PubMed ID: 34378612 [TBL] [Abstract][Full Text] [Related]
16. Spontaneous formation of small sized albumin/acacia coacervate particles. Burgess DJ; Singh ON J Pharm Pharmacol; 1993 Jul; 45(7):586-91. PubMed ID: 8105049 [TBL] [Abstract][Full Text] [Related]
17. Effects of cross-linking, capsule wall thickness, and compound hydrophobicity on aroma release from complex coacervate microcapsules. Leclercq S; Milo C; Reineccius GA J Agric Food Chem; 2009 Feb; 57(4):1426-32. PubMed ID: 19199587 [TBL] [Abstract][Full Text] [Related]
18. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil. Eratte D; Wang B; Dowling K; Barrow CJ; Adhikari BP Food Funct; 2014 Nov; 5(11):2743-50. PubMed ID: 25008146 [TBL] [Abstract][Full Text] [Related]
19. Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents. Hernández-Nava R; López-Malo A; Palou E; Ramírez-Corona N; Jiménez-Munguía MT J Food Sci; 2019 Jun; 84(6):1281-1287. PubMed ID: 31066918 [TBL] [Abstract][Full Text] [Related]
20. Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation. Dong ZJ; Xia SQ; Hua S; Hayat K; Zhang XM; Xu SY Colloids Surf B Biointerfaces; 2008 May; 63(1):41-7. PubMed ID: 18155888 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]